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SUPRO® 515 is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty and nugget applications.
DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.