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Potassium Citrate Hefei TNJ Chemical Industry Co., Ltd. Potassium Citrate is a white crystalline powder with a salty taste that is deliquescent and readily soluble in water or glycerine. It is used as an additive to regulate acidity in soft drinks.
Potassium Citrate Jiangsu Kolod Food Ingredients Plant Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...展开 Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起
Potassium Citrate Lianyungang Dongtai Food Ingredients Co., Ltd Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh ke...展开 Potassium Citrate is an odorless, white granular crystal or powder with a salty taste. In the food industry it is used as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent. Mainly used in cheeses and for fresh keeping of citrus fruits. 收起
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起
Potassium Citrate RZBC Group Co., Ltd. Potassium Citrate is a transparent crystal or white coarse powder. This product is mainly used as analytical reagents and food ingredients. It is also used as alkali sylvite in pharmaceutical and be made into composite fertilizer.
Potassium Citrate Wuhan Golden Wing Industry & Trade Co., Ltd Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy pro...展开 Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy products. 收起
Potassium Citrate, USP/ FCC ADM (Archer Daniels Midland) Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...展开 Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. 收起