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AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起
Apple Fibre SANACEL® AF 401 CFF SANACEL® AF 401 is a dietary food fibre extracted from dried apples.
Aquacel™ GSA Cellulose Gum Ashland Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase,...展开 Aquacel™ GSA Cellulose Gum, also known as sodium carboxymethylcellulose (CMC), has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding with greater water demand, and fast hydration development. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ GSH Cellulose Gum Ashland Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry...展开 Aquacel™ GSH Cellulose Gum has been developed to replace guar gum or to enable viscosity synergies with guar gum. By optimally interacting with guar gum, it provides higher viscosity in the liquid phase, more moisture holding, fast hydration, and easy dry mixing during production. This product is widely used in bakery goods, beverages, dairy products, and sauces and savory products. 收起
Aquacel™ WS Cellulose Gum Ashland Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum perfo...展开 Aquacel™ WS Cellulose Gum is a low-cost, effective elimination of wine crystals using cellulose gum. This product was designed to meet the OIV monograph requirements (Resolution OENO 2-2008 part 3 chap 3 sub 3.3, monograph 366/2009) and give optimum performance in stabilizing tartaric acid. It is approved for use in white and sparkling wine, with a low usage rates (40 mg/L of wine). Its stability is not impacted by temperature extremes, and has no organoleptic influence, imparting no impact on taste and mouthfeel. 收起
Aqualon® Ashland Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be...展开 Aqualon® is acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起
Aqualon® CMC Ashland Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon® CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起
Aqualon® EC Ashland Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, an...展开 Aqualon® EC is an ethylcellulose (EC) that is insoluble in water and is a lipophilic polymer with a novel ability to thicken a variety of food fats and oils. This unique polymer allows formulators to replace or reduce trans fatty acids, saturated fats, and tropical oils while maintaining the desired texture of the finished product. It is ideal for modified release of flavors and nutrients, as it reduces fat uptake and prevents fat migration. 收起
Aquarius® Ashland Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that d...展开 Aquarius® is a dry, fully formulated coating system based on Aqualon cellulosic polymers. It is a control film coatings system that consists of delayed-release (Enteric) coatings that are designed to protect active pharmaceutical ingredients (Apis) that degrade in gastric fluid, or to prevent the release of Apis that may irritate the gastric mucosa. Aquarius® offers high film strength, high solids spraying (20% for colors), effective barrier properties, and enhanced aesthetics and texture. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Bamboo Fibre SANACEL® Bamboo 1000 CFF SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展开 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起
Bamboo Fibre SANACEL® Bamboo 150 CFF SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展开 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起
Bamboo Fibre SANACEL® Bamboo 200 CFF SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展开 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起
Bamboo Fibre SANACEL® Bamboo 300 CFF SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展开 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起
Bamboo Fibre SANACEL® Bamboo 40 CFF SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起
Bamboo Fibre SANACEL® Bamboo 90 CFF SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起
Barley Fibre SANACEL® Beta G CFF SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain.
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thick...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E6 has a viscosity range of 4.8 to 7.2 cps. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) F4M C has a viscosity range of 2,700 to 5,040 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K99 C has a viscosity range of 80 to 120 cps and particle size of 250 to 450 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A15C Ashland Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展开 Benecel™ Methylcellulose (MC) A15C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A15C has a viscosity range of 1,200 to 1,800 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A40M Ashland Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspen...展开 Benecel™ Methylcellulose (MC) A40M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A40M has a viscosity range of 30,000 to 56,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M EZ Ashland Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, susp...展开 Benecel™ Methylcellulose (MC) A4M EZ is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Standard Benecel A4M has poor dispersion and slow hydration in cold water. Benecel A4M EZ will hydrate quickly and easily in cold water. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
CMC Hangzhou Focus Corporation CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. ...展开 CMC is widely used in frozen desserts,protein food,beverages,icings,dressings, instant noodles, etc. CMC can produce high viscosity at low concentration. CMC acts as emulsifier and suspension stabilizer,particularly in icings to control ice crystal size. FVH9(D.S9.0-9.5):USED in lactic beverage,milk or milk powder. FVH6(D.S0.7-0.9):USED in drink,jelly,fruit juice,condiment. 收起
CMC (Carboxy Methyl Cellulose) Hainan Zhongxin Wanguo Chemical Co., Ltd. CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream.
CMC (Sodium Carboxy Methyl Cellulose) QingDao SingSino Group Limited CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions t...展开 CMC (Sodium Carboxy Methyl Cellulose) is often used as a food additive in beverages or seasonings. Primary uses of this product include lactic acid in drinks, dairy products, flouring products, and seasonings. When added to these products, CMC functions to thicken, emulsify, stabilize, reinforce toughness, and improve mouthfeel. 收起
CMC - FFH10 (1000-1200/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (800-900/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (900-1000/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FH9 (1000-1200/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of subst...展开 CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (800-900/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitut...展开 CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (900-1000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substit...展开 CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (>2000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution o...展开 CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FM6 (1000-1200/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展开 CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (800-1000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of subst...展开 CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH6 (1200-1400/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of su...展开 CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1400-1600/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of su...展开 CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1600-1800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of su...展开 CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1800-2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of su...展开 CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (>2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitutio...展开 CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH9 (1000-1200/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (800-900/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (900-1000/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
Carboxy Methyl Cellulose Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carboxy Methyl Cellulose is a white powder. It is widely used in frozen desserts, protein food, beverages, icings, dressings, and instant noodles.
Carboxymethyl Cellulose Dalian Future International Co., Ltd. Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet ...展开 Carboxymethyl Cellulose is a white powder that is commonly used as a thickener, a stabilizer, and an emulsifier in drink mixes, flavored toppings, cereals, snack bars, and frozen cakes. This product is also used in lubricants, toothpaste, laxatives, diet pills, water based paints, and detergents. 收起
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Fibre Blend SANACEL® Add FB CFF SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起
Food Grade CMC FH6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa·s. 收起
Food Grade CMC FH6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FL10 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FL9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FM6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa·s. 收起
Food Grade CMC FM6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FVH6-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH6-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
GRINDSTED® Cellulose Gel BAK DuPont Danisco GRINDSTED® Cellulose Gel BAK is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product improves moisture migration control, acts as dietary fiber, controls flowability, and provides heat stability. ...展开 GRINDSTED® Cellulose Gel BAK is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product improves moisture migration control, acts as dietary fiber, controls flowability, and provides heat stability. GRINDSTED® Cellulose Gel BAK is most commonly used in cake, icing, and filling applications. 收起
GRINDSTED® Cellulose Gel BEV DuPont Danisco GRINDSTED® Cellulose Gel BEV is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides pulp stabilization, adds viscosity, increases dietary fiber content, acts as an opacifier, and improves...展开 GRINDSTED® Cellulose Gel BEV is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides pulp stabilization, adds viscosity, increases dietary fiber content, acts as an opacifier, and improves flavor release. GRINDSTED® Cellulose Gel BEV is most commonly used in fruit beverage, soft drink, nutrition drink, and instant drink applications. 收起
GRINDSTED® Cellulose Gel CUL DuPont Danisco GRINDSTED® Cellulose Gel CUL is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. GRINDSTED® Cellulose G...展开 GRINDSTED® Cellulose Gel CUL is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. GRINDSTED® Cellulose Gel CUL is most commonly used in dressing, sauce, dip, and soup applications. 收起
GRINDSTED® Cellulose Gel DAI DuPont Danisco GRINDSTED® Cellulose Gel DAI is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides freeze/thaw and foam stability, stabilizes emulsions, adds creaminess, enables fat reduction, prevents ...展开 GRINDSTED® Cellulose Gel DAI is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product provides freeze/thaw and foam stability, stabilizes emulsions, adds creaminess, enables fat reduction, prevents sedimentation, and improves flowability. GRINDSTED® Cellulose Gel DAI is most commonly used in frozen dessert, whipped topping, diluted milk, chocolate milk, and cheese applications. 收起
GRINDSTED® Cellulose Gel MAS DuPont Danisco GRINDSTED® Cellulose Gel MAS is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product enables gelling at high solid levels, supports the extrusion process, and reduces fat uptake during frying. GRI...展开 GRINDSTED® Cellulose Gel MAS is a microcrystalline cellulose manufactured from naturally occurring wood cellulose in a gel form. This product enables gelling at high solid levels, supports the extrusion process, and reduces fat uptake during frying. GRINDSTED® Cellulose Gel MAS is most commonly used in confectionery, reformed, fried, and battered food applications. 收起