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AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起
Apple Fibre SANACEL® AF 401 CFF SANACEL® AF 401 is a dietary food fibre extracted from dried apples.
Aqualon™ CMC Ashland Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起
Aqualon™ Cellulose Gum Ashland Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展开 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Bamboo Fibre SANACEL® Bamboo 1000 CFF SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展开 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起
Bamboo Fibre SANACEL® Bamboo 150 CFF SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展开 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起
Bamboo Fibre SANACEL® Bamboo 200 CFF SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展开 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起
Bamboo Fibre SANACEL® Bamboo 300 CFF SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展开 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起
Bamboo Fibre SANACEL® Bamboo 40 CFF SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起
Bamboo Fibre SANACEL® Bamboo 90 CFF SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起
Barley Fibre SANACEL® Beta G CFF SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain.
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
CMC (Carboxy Methyl Cellulose) Hainan Zhongxin Wanguo Chemical Co., Ltd. CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as ice cream.
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Fibre Blend SANACEL® Add FB CFF SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起
Food Grade CMC FH6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa·s. 收起
Food Grade CMC FH6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FL10 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FL9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FM6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa·s. 收起
Food Grade CMC FM6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FVH6-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH6-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
GRINDSTED® Cellulose Gum AMD 132 DuPont Danisco GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 134 DuPont Danisco GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 136 DuPont Danisco GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 252 DuPont Danisco GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...展开 GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 254 DuPont Danisco GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...展开 GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 256 DuPont Danisco GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...展开 GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum AMD 258 DuPont Danisco GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...展开 GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® Cellulose Gum BAK 100 DuPont Danisco GRINDSTED® Cellulose Gum BAK 100 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BAK 100 is a white to off-white, odorless powder, soluble in water. It has been specifically designed for bakery application, and gives its best ...展开 GRINDSTED® Cellulose Gum BAK 100 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BAK 100 is a white to off-white, odorless powder, soluble in water. It has been specifically designed for bakery application, and gives its best results in sandwich bread, flat bread, and cakes. 收起
GRINDSTED® Cellulose Gum BEV 010 DuPont Danisco GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...展开 GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. 收起
GRINDSTED® Cellulose Gum BEV 050 DuPont Danisco GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起
GRINDSTED® Cellulose Gum BEV 150 DuPont Danisco GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起
GRINDSTED® Cellulose Gum BEV 350 DuPont Danisco GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. 收起
GRINDSTED® Cellulose Gum FZD 130 DuPont Danisco GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 150 DuPont Danisco GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum FZD 200 DuPont Danisco GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water.
GRINDSTED® Cellulose Gum NMD 110 DuPont Danisco GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral...展开 GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as dry powder milk and instant dairy powder. It also bring the right texture to low fat spread and cream. 收起
GRINDSTED® Cellulose Gum NMD 150 DuPont Danisco GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate mi...展开 GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate milk, spread, culinary cream, custard and sauce, cheese analog and dairy dessert. GRINDSTED® Cellulose Gum NMD 150 is a white to off-white, odorless powder and is soluble in cold water. 收起
GRINDSTED® MCC BAK 01ND DuPont Danisco GRINDSTED® MCC BAK 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...展开 GRINDSTED® MCC BAK 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. GRINDSTED® MCC BAK 01ND acts as a non-nutritive bulking agent as well as dietary fiber in bread and cakes. This product is ideal as a texture modifier in bread and cakes. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC BAK 17HS DuPont Danisco GRINDSTED® MCC BAK 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BAK 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BAK 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for baked goods, icings, and fillings. GRINDSTED® MCC BAK 17HS improves moisture migration control, acts as a dietary fiber, controls flow, provides heat stability, and acts as a stabilizer. This product is Kosher and Halal certified, and is GMO free. It is a food grade material for use as a functional ingredient in manufactured food. 收起
GRINDSTED® MCC BAK 17LS DuPont Danisco GRINDSTED® MCC BAK 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BAK 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BAK 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). It is a food grade material for use as a functional ingredient in manufactured food. This product is ideal for baked goods, icings, and fillings. GRINDSTED® MCC BAK 17LS improves moisture migration control, acts as a dietary fiber, controls flow, provides heat stability, and acts as a stabilizer. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC BEV 17HS DuPont Danisco GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC BEV 17LS DuPont Danisco GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...展开 GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 01ND DuPont Danisco GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...展开 GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. GRINDSTED® MCC DAI 01ND has great properties as an anticaking agent, free flowing agent and provides texture for shredded cheese. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 11 HS DuPont Danisco GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cel...展开 GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11 HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for chocolate milk, UHT cream, diluted milk, frozen desserts, and toppings. GRINDSTED® MCC DAI 11 HS provides sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 11LS DuPont Danisco GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for chocolate milk, UHT cream, frozen desserts, whipped toppings and diluted milk. GRINDSTED® MCC DAI 11LS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 13HS DuPont Danisco GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for whipped toppings, chocolate milk, UHT cream, diluted milk, and frozen desserts. GRINDSTED® MCC DAI 13HS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 17HS DuPont Danisco GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is ideal for Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC DAI 19HS DuPont Danisco GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 19HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 01ND DuPont Danisco GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...展开 GRINDSTED® MCC MAS 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. This product is ideal as an anitcaking agent, and acts as a nonnutritive bulking agent as well as dietary fibre. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 11HS DuPont Danisco GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC MAS 11HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11HS has a composition of microcrystalline cellulose and sodium carboxymethycelluslose. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 11LS DuPont Danisco GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low ...展开 GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11LS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulphated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 13HS DuPont Danisco GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires h...展开 GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. GRINDSTED® MCC MAS 13HS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulfated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17HS DuPont Danisco GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires hom...展开 GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is composed of microcrystalline cellulose - E460 and sodium carboxymethylcellulose (purity: 99.5% min.) - E466. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. GRINDSTED® MCC MAS 17HS gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17LS DuPont Danisco GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low...展开 GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal, and is GMO free. 收起
GRINDSTED® MCC MAS 19HS DuPont Danisco GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires hom...展开 GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. GRINDSTED® MCC MAS 19HS gives thixotropic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 11HS DuPont Danisco GRINDSTED® MCC SAV 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC SAV 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC SAV 11HS is is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for dressings, sauces, dips and soups. GRINDSTED® MCC SAV 11HS provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 11LS DuPont Danisco GRINDSTED® MCC SAV 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 11LS is a low viscosity type, which requires low ...展开 GRINDSTED® MCC SAV 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). GRINDSTED® MCC SAV 11LS is ideal for dressings, sauces, dips and soups. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 17HS DuPont Danisco GRINDSTED® MCC SAV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17HS is a high viscosity type, which requires hom...展开 GRINDSTED® MCC SAV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. GRINDSTED® MCC SAV 17HS is ideal for dressings, sauces, dips and soups. This product provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC SAV 17LS DuPont Danisco GRINDSTED® MCC SAV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17LS is a high viscosity type, which requires low...展开 GRINDSTED® MCC SAV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC SAV 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). GRINDSTED® MCC SAV 17LS provides emulsion stability, improves cling, enables fat reduction, and adds creaminess. This product is ideal for dressings, sauces, dips and soups. This product is Kosher and Halal certified, and is GMO free. 收起
Request Sample Mantrocel® E-15 HPMC Mantrose-Haeuser Mantrocel® E-15 HPMC is a white to slightly off-white powder. It has a cost-effective film coat with a viscosity of 12-18 cps (mPa.s).