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Gely Guar Gelymar Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a ...展开 Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a galactomannan comprised of mannose and galactose monomers with low protein content. It disperses and hydrates in cold and hot water, being insoluble in organic solvents. Gely Guar hydrates easily, giving high viscosity at low concentrations. Its viscosity depends on pH, temperature, agitation time and particle size. This product can fruitfully combine with xanthan gum, producing a notable increase in viscosity. It can be used in dairy products such as processed cheese and in bakery applications that contribute to higher yield and dough elasticity. It can also be used in meat products as a thickener, as a thickener and stabilizer in fruit juices, and in dressings and sauces. 收起
Guar Gum Foodchem International Corporation Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展开 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起
Guar Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.
Guar Gum I.H.C. Chempharm Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive i...展开 Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive in products such as puddings and ice creams. Until recently, it was also an ingredient in non-prescription diet pills designed to create a sense of fullness. The guar plant, also known as a cluster plant, grows primarily in Pakistan and the northern regions of India. It thrives on the drought/monsoon cycles present in those areas. The plants are harvested after the monsoon season and the seeds are allowed to dry in the sun. The seeds are then manually or mechanically separated and processed into a flour or sold as split seeds. Guar gum is an important cash crop for the Indian and Pakistani economies. 收起
Guar Gum Premcem Gums Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a...展开 Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products. 收起
Guar Gum Wuhan Golden Wing Industry & Trade Co., Ltd Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has ...展开 Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has the molecular formula: (C35 H49 O29)n. 收起
Guar Gum Powder AG 1/35 Agro Gums Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/35 Agro Gums Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/50 Agro Gums Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/55 Agro Gums Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/70 Agro Gums Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/80 Agro Gums Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/35 Agro Gums Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/50 Agro Gums Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG/46 Agro Gums Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
NEEPO™ 235F Neelkanth Polymers NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展开 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起
NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展开 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起
NEEPO™ SPLITS Neelkanth Polymers NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展开 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起