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FASTir®Xanthan EC Caldic FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomera...展开 FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomerated xanthan and powdered xanthan. FASTir® gums disperse without lumping and hydrate quickly with no special equipment, no dry blending step, no slurries and consistent quality. These benefits offer value and confidence throughout your production – procurement, processing, all the way through to the finished good. 收起
GRINDSTED® Xanthan Clear 200 DuPont Danisco GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展开 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Clear 80 DuPont Danisco GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application....展开 GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups (dry). 收起
GRINDSTED® Xanthan Clear Supra DuPont Danisco GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...展开 GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Easy Non Kosher DuPont Danisco GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...展开 GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. 收起
GRINDSTED® Xanthan Supra Non-Kosher DuPont Danisco GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...展开 GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. 收起
GRINDSTED® Xanthan TSC DuPont Danisco GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and ...展开 GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets and is an effective emulsion and foam stabilizer. It is highly viscous at low concentrations with pseudo-plastic behavior (shear-thinning) and has high stability in both acidic and alkaline solutions, an anti syneresis effect, and an absence of thixotropy. It is additionally highly resistant to temperature and is compatible with solutions containing high concentrations of various salts. 收起
GRINDSTED® Xanthan 200 DuPont Danisco GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...展开 GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. 收起
GRINDSTED® Xanthan BAK DuPont Danisco GRINDSTED® Xanthan BAK is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan BAK is most commonly used in bakery applications such as bread, bakery products, dough, cakes, and biscuits.
GRINDSTED® Xanthan BEV DuPont Danisco GRINDSTED® Xanthan BEV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan BEV is most commonly used in beverage applications such as fruit, soft, nutritional, and instant drinks.
GRINDSTED® Xanthan DAI DuPont Danisco GRINDSTED® Xanthan DAI is a thickening and suspending agent. This product has low protein reactivity. GRINDSTED® Xanthan DAI is most commonly used in dairy applications such as milk, soy drinks and desserts, acidified dairy drinks, and yogurt fruit prep...展开 GRINDSTED® Xanthan DAI is a thickening and suspending agent. This product has low protein reactivity. GRINDSTED® Xanthan DAI is most commonly used in dairy applications such as milk, soy drinks and desserts, acidified dairy drinks, and yogurt fruit preparation. 收起
GRINDSTED® Xanthan MAS DuPont Danisco GRINDSTED® Xanthan MAS is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan MAS is most commonly used in meat, brine, fine paste sausage, and processed cheese applications.
GRINDSTED® Xanthan RB DuPont Danisco GRINDSTED® Xanthan RB is a thickening and suspending agent. This product has no soy and cereal in the fermentation process. GRINDSTED® Xanthan RB is most commonly used in food applications where special concerns regarding GMO and allergens need to be ad...展开 GRINDSTED® Xanthan RB is a thickening and suspending agent. This product has no soy and cereal in the fermentation process. GRINDSTED® Xanthan RB is most commonly used in food applications where special concerns regarding GMO and allergens need to be addressed. 收起
GRINDSTED® Xanthan SAV DuPont Danisco GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soup...展开 GRINDSTED® Xanthan SAV is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV is most commonly used in savory food applications such as mayonnaise, dressings, vinaigrettes, sauces, ketchup, soups, and dips. 收起
GRINDSTED® Xanthan SAV Soft DuPont Danisco GRINDSTED® Xanthan SAV Soft is a thickening and suspending agent. This product has a soft synergy with galactomannans. GRINDSTED® Xanthan SAV Soft is most commonly used in savory food applications for an extra soft and creamy texture.
GRINDSTED® Xanthan SAV, BEV, MAS Clear DuPont Danisco GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications w...展开 GRINDSTED® Xanthan SAV, BEV, MAS Clear is a thickening and suspending agent. This product has a high synergy with galactomannans. GRINDSTED® Xanthan SAV, BEV, MAS Clear is most commonly used in dressing, beverage, dessert, and water jelly applications where product transparency is necessary. 收起
GRINDSTED® Xanthan Ultra DuPont Danisco GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展开 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起
Gely Xan Gelymar Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder....展开 Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder. Gely Xan is soluble both in cold and hot water, stable to a wide interval of acidity and resists freezing and thawing processes. The effect of temperatures, pH and high salt concentrations on xanthan gum dispersions is very low. Gely Xan has synergy with other hydrocolloids, especially galactomannans with which it forms gels. It can be used in ketchup, salad dressings, mayonnaise, ice creams, dairy desserts, and low-calorie products. 收起
Keystone® 7180 Agropur Ingredients Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in c...展开 Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in cold or hot liquids. It is Kosher approved and has excellent freeze-thaw stability. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展开 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展开 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
Keystone® 9700 Agropur Ingredients Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xan...展开 Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. 收起
Xanthan Gum Euroduna Food Ingredients Xanthan Gum is a white to creme colored powder made from fermented from sugar. It is highly soluble in hot and cold water and is primarily used as a thickening agent in many foods.
Xanthan Gum Flourish International Group Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage ap...展开 Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage applications. 收起
Xanthan Gum Gremount International Company Limited Xanthan Gum is a free flowing white to light yellow powder mainly made from starch. It is widely used as a salt/acid resistant thickener, emulsifier and high viscosity filling agent in food. Applications include salad dressings, sauces, texture for ice c...展开 Xanthan Gum is a free flowing white to light yellow powder mainly made from starch. It is widely used as a salt/acid resistant thickener, emulsifier and high viscosity filling agent in food. Applications include salad dressings, sauces, texture for ice cream and gluten-free baking. 收起
Xanthan Gum Hangzhou Focus Corporation Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce th...展开 Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean. 收起
Xanthan Gum I.H.C. Chempharm Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causin...展开 Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. It was developed when the United States Department of Agriculture ran a number of experiments involving bacteria and various sugars to develop a new thickening agent similar to corn starch or guar gum. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. 收起
Xanthan Gum PLT Health Solutions Xanthan Gum is a multi-functional thickener. It is pH stable, has a strong emulsion stabilizing ability and good particulate suspension characteristics. Xanthan Gum also is rapidly hydrating and cold soluble. This product can be used in salad dressing, sa...展开 Xanthan Gum is a multi-functional thickener. It is pH stable, has a strong emulsion stabilizing ability and good particulate suspension characteristics. Xanthan Gum also is rapidly hydrating and cold soluble. This product can be used in salad dressing, salsas, acidic beverages, baked goods, and in other applications. 收起
Xanthan Gum QingDao SingSino Group Limited Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water...展开 Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water-keeping and shape-keeping performance and improving stability of freezing, thawing and taste. Xanthan Gum also improves the shelf life of food products. 收起
Xanthan Gum Shandong Longlive Bio-Technology Co., Ltd Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids. The product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives.
Xanthan Gum Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Xanthan Gum is a pale white or light beige powder. It is widely used in food, fruit juices, beverages, feed and other industries.
Xanthan Gum (200 Mesh) Fooding Group Limited Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams...展开 Xanthan Gum (200 Mesh) appears as a cream white powder. Xanthan Gum (200 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (200 Mesh) is used in fruit juices, ice creams, soy sauce, oyster sauce, baked goods, gels, soft drinks, salad dressings, instant noodles, sausages, canned meats, cheese, cakes, bread, dehydration foods, and canned pet food. 收起
Xanthan Gum (80 Mesh) Fooding Group Limited Xanthan Gum (80 Mesh) appears as a cream white powder. Xanthan Gum (80 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (80 Mesh) is used in fruit juices, ice creams, s...展开 Xanthan Gum (80 Mesh) appears as a cream white powder. Xanthan Gum (80 Mesh) is used in the food and beverage industry as a thickening, suspension, emulsion, and stabilizing agent. Specifically, Xanthan Gum (80 Mesh) is used in fruit juices, ice creams, soy sauce, oyster sauce, baked goods, gels, soft drinks, salad dressings, instant noodles, sausages, canned meats, cheese, cakes, bread, dehydration foods, and canned pet food. 收起
Xanthan Gum (Food Grade) ICD Biochemistry (Q.D) Co., Ltd. Xanthan Gum (Food Grade) is a microbial polysaccharide produced by fermentation of carbohydrates grown naturally from wild cabbage. It is a yellowish white powder that is soluble in water, with a high viscosity even at low concentrations. It acts as a thi...展开 Xanthan Gum (Food Grade) is a microbial polysaccharide produced by fermentation of carbohydrates grown naturally from wild cabbage. It is a yellowish white powder that is soluble in water, with a high viscosity even at low concentrations. It acts as a thickener, stabilizer, moisture retention agent, and suspension agent. It is used in beverages and food products such as sauces, gravies, salad dressings, dairy products, and baked goods. 收起
Xanthan Gum (Food Grade, 200 Mesh) ICD Biochemistry (Q.D) Co., Ltd. Xanthan Gum (Food Grade, 200 Mesh) is a food additive that can increase the viscosity, or thickness, of a liquid when added in small quantities. It is produced by the fermentation of various vegetable products such as cabbage and chick peas. Xanthan Gum (...展开 Xanthan Gum (Food Grade, 200 Mesh) is a food additive that can increase the viscosity, or thickness, of a liquid when added in small quantities. It is produced by the fermentation of various vegetable products such as cabbage and chick peas. Xanthan Gum (Food Grade, 200 Mesh) is an excellent thickener, emulsifier, stabilizer and blending agent. It is used in food products such as sauces, salad dressings, beverages, and ice creams. 收起
Xanthan Gum (Food Grade, 80 Mesh) ICD Biochemistry (Q.D) Co., Ltd. Xanthan Gum (Food Grade, 80 Mesh) is a food additive that can increase the viscosity, or thickness, of a liquid when added in small quantities. It is produced by the fermentation of various vegetable products such as cabbage and chick peas. Xanthan Gum (F...展开 Xanthan Gum (Food Grade, 80 Mesh) is a food additive that can increase the viscosity, or thickness, of a liquid when added in small quantities. It is produced by the fermentation of various vegetable products such as cabbage and chick peas. Xanthan Gum (Food Grade, 80 Mesh) is an excellent thickener, emulsifier, stabilizer and blending agent. It is used in food products such as sauces, salad dressings, beverages, and ice creams. 收起
Xanthan Gum FCC4 Hebei Smart Chemicals Co., Ltd. Xanthan Gum FCC4 is a white to cream colored free flowing powder,soluble in water. It is used in drinks,frozen food,seasoner,baked food,dairy product and meat products.
Xanthan Gum FCCV H & A Canada Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展开 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起
Xanthan Gum, Food Grade SDART International Inc Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in...展开 Xanthan Gum, Food Grade, is a seaweed derivative. This product appears as a white or light-yellow free-flowing powder. It can be used in food and beverage applications as an emulsifier and to increase viscosity. Xanthan Gum, Food Grade is commonly used in salad dressings, sauces, frozen foods, and beverages. 收起
Ziboxan® AF80-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展开 Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® BT-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifie...展开 Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F200-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展开 Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F6070-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the prod...展开 Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® F80-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the produc...展开 Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® FT-Xanthan Gum Food Grade Transparent Deosen Biochemical Ltd. Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. I...展开 Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® LD-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used ...展开 Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications. 收起
Ziboxan® RD-Xanthan Gum Rapid Dispersible Deosen Biochemical Ltd. Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, a...展开 Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起
Ziboxan® SF-Xanthan Gum Food Grade Deosen Biochemical Ltd. Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsif...展开 Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起