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FASTir®Xanthan EC Caldic FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomera...展开 FASTir® Xanthan EC is a food grade xanthan gum (cold water soluble) that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens quicker than both standard agglomerated xanthan and powdered xanthan. FASTir® gums disperse without lumping and hydrate quickly with no special equipment, no dry blending step, no slurries and consistent quality. These benefits offer value and confidence throughout your production – procurement, processing, all the way through to the finished good. 收起
GRINDSTED® Xanthan Clear 200 DuPont Danisco GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展开 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Clear 80 DuPont Danisco GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application....展开 GRINDSTED® Xanthan Clear 80 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions where its particle size (80 mesh) and hydration rate ensure fast, easy handling and application. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. It can be used in salad dressing, cake mixes, sauces, relish, fruit fillings, fruit beverages, cole slaw dressing, and instant soups (dry). 收起
GRINDSTED® Xanthan Clear Supra DuPont Danisco GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...展开 GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Easy Non Kosher DuPont Danisco GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...展开 GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. 收起
GRINDSTED® Xanthan SM DuPont Danisco GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9...展开 GRINDSTED® Xanthan SM is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in saline media such as brines, where its high hydration rate guarantees very fast application. It is cold water soluble, pH stable (3 to 9), an effective emulsion and foam stabilizer, freeze-thaw stable, controls syneresis, and is easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® Xanthan Supra Non-Kosher DuPont Danisco GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing co...展开 GRINDSTED® Xanthan Supra Non-Kosher is a granulated food grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use under low mixing conditions and/or incorporation in viscous media. This product is ideal for a cold-soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Supra Non Kosher has easy dispersibility in cold water, non-dusting, fast hydration, cold water soluble, effective emulsion and foam stabilizer, pH stable (3 to 9), highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. This product is Halal certified and GMO free. 收起
GRINDSTED® Xanthan TSC DuPont Danisco GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and ...展开 GRINDSTED® Xanthan TSC is a food-grade xanthan gum that is particularly useful for thickening and stabilizing, even in the presence of multivalent cations (such as calcium, magnesium or iron). Its high hydration rate guarantees very fast application and prevents the formation of gel, as well as any loss of performance in the presence of multivalent cations. GRINDSTED® Xanthan TSC is a suspending agent for solids and oil droplets and is an effective emulsion and foam stabilizer. It is highly viscous at low concentrations with pseudo-plastic behavior (shear-thinning) and has high stability in both acidic and alkaline solutions, an anti syneresis effect, and an absence of thixotropy. It is additionally highly resistant to temperature and is compatible with solutions containing high concentrations of various salts. 收起
GRINDSTED® Xanthan 200 DuPont Danisco GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locu...展开 GRINDSTED® Xanthan 200 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabilizer, freeze-thaw stable/controls syneresis, and easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. 收起
GRINDSTED® Xanthan 80 DuPont Danisco GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is ...展开 GRINDSTED® Xanthan 80 is a food grade xanthan gum that is particularly useful for thickening and stabilizing. It's particle size (80 mesh) and hydration rate ensure fast, easy handling and application in normal food processing conditions. This product is designed for a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan 80 is a suspending agent for solids and oil droplets, effective emulsion and foam stabilizer, high viscosity at low concentration with pseudo plastic behavior, anti syneresis effect, absence of thixotrophy, stable in both acidic and alkaline solutions, highly resistant to temperature, and compatible with solutions containing high concentrations of various salts. This product is Kosher and Halal certified, and GMO free. 收起
GRINDSTED® Xanthan Ultra DuPont Danisco GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant...展开 GRINDSTED® Xanthan Ultra is a food-grade xanthan gum formulation that is particularly useful for thickening and stabilizing. It is pre-dispersed by adding polysorbate 60 (1%), while its excellent dispersibility and very fast hydration rate enable instant application under all conditions of use. This product is ideal for applications with guar and locust bean gum. Grindsted® Xanthan Ultra is cold water soluble, non-dusting, freeze-thaw stable, pH stable (3 to 9), highly-resistant to temperature, and acts as an effective emulsion and foam-stabilizer. 收起
Haixan® F200-Xanthan Gum Food Grade 200 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...展开 Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. 收起
Haixan® F40-Xanthan Gum Food Grade 40 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...展开 Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. 收起
Haixan® F80-Xanthan Gum Food Grade 80 Mesh Zibo Hailan Chemical Co., Ltd. Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...展开 Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. 收起
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展开 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
Xanthan Gum B&J Chemical Company Xanthan Gum is a long-chain polysaccharide composed of glucose, mannose, and glucuronic acid, which appears as a yellowish to ivory powder. This product is used as a thickener in sauces, as an agent in ice cream to prevent ice crystallization, as a fat s...展开 Xanthan Gum is a long-chain polysaccharide composed of glucose, mannose, and glucuronic acid, which appears as a yellowish to ivory powder. This product is used as a thickener in sauces, as an agent in ice cream to prevent ice crystallization, as a fat substitute that adds the mouthfeel of fat without its calories, in pastry fillings to prevent syneresis of water in the filling and to protect the crispness of the crust. It has a very high viscocity even when little is used. Xanthan Gum can be used in combination with guar gum and locust bean gum in order to increase viscosity. 收起
Xanthan Gum CBH Qingdao Co., Ltd. Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the...展开 Xanthan Gum it is a high molecular weight polysaccharide produced by fermentation of carbohydrates with Xanthomonas campestris. It has a very high temperature and pH stability making it a good thickener, stabilizer, emulsifier, and suspending agent in the products it is used in. Xanthan Gum has many application including foods and beverages. 收起
Xanthan Gum Euroduna Food Ingredients Xanthan Gum is a white to creme colored powder made from fermented from sugar. It is highly soluble in hot and cold water and is primarily used as a thickening agent in many foods.
Xanthan Gum Flourish International Group Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage ap...展开 Xanthan Gum is a high molecular weight polysaccharide produced by fermentation. Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier and high viscosity filing agent in various food and beverage applications. 收起
Xanthan Gum Gremount International Company Limited Xanthan Gum is a free flowing white to light yellow powder mainly made from starch. It is widely used as a salt/acid resistant thickener, emulsifier and high viscosity filling agent in food. Applications include salad dressings, sauces, texture for ice c...展开 Xanthan Gum is a free flowing white to light yellow powder mainly made from starch. It is widely used as a salt/acid resistant thickener, emulsifier and high viscosity filling agent in food. Applications include salad dressings, sauces, texture for ice cream and gluten-free baking. 收起
Xanthan Gum Hangzhou Focus Corporation Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce th...展开 Xanthan Gum acts as a thickener and stabilizer, can be applied to many industrial fields, such as pesticides, feedstuff, food and so on. It can prolong shelf life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean. 收起
Xanthan Gum Hefei TNJ Chemical Industry Co., Ltd. Xanthan Gum is a cream colored and free flowing powder that is soluble in water, but not in organic solvents. It is produced from the fermentation of carbohydrate with Xanthomonas campestris and is used as a thickening agent in salad dressing, sauces and ...展开 Xanthan Gum is a cream colored and free flowing powder that is soluble in water, but not in organic solvents. It is produced from the fermentation of carbohydrate with Xanthomonas campestris and is used as a thickening agent in salad dressing, sauces and ice cream. 收起
Xanthan Gum I.H.C. Chempharm Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causin...展开 Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. It was developed when the United States Department of Agriculture ran a number of experiments involving bacteria and various sugars to develop a new thickening agent similar to corn starch or guar gum. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. 收起
Xanthan Gum PLT Health Solutions Xanthan Gum is a multi-functional thickener. It is pH stable, has a strong emulsion stabilizing ability and good particulate suspension characteristics. Xanthan Gum also is rapidly hydrating and cold soluble. This product can be used in salad dressing, sa...展开 Xanthan Gum is a multi-functional thickener. It is pH stable, has a strong emulsion stabilizing ability and good particulate suspension characteristics. Xanthan Gum also is rapidly hydrating and cold soluble. This product can be used in salad dressing, salsas, acidic beverages, baked goods, and in other applications. 收起
Xanthan Gum QingDao SingSino Group Limited Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water...展开 Xanthan Gum has numerous uses in multiple industries. As a food additive, Xanthan Gum primarily acts as a salt and acid resistant thickener. This product also functions well as a high viscosity filling agent in various foods and beverages, enhancing water-keeping and shape-keeping performance and improving stability of freezing, thawing and taste. Xanthan Gum also improves the shelf life of food products. 收起
Xanthan Gum Qingdao Free Trade Zone United Xanthan Gum is a free flowing white to cream powder that is extracted from starch. Xanthan Gum can be widely used in various foods products as an acid resistant thickener, suspension agent, emulsifier, and a high viscosity filling agent.
Xanthan Gum Shandong Longlive Bio-Technology Co., Ltd Xanthan Gum may be added to all fresh-water, salt water and gyp drilling fluids. The product has a high resistance to bi-valent salt solutions and is compatible with virtually all common drilling fluids additives.
Xanthan Gum Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Xanthan Gum is a pale white or light beige powder. It is widely used in food, fruit juices, beverages, feed and other industries.
Xanthan Gum (FCC Grade, Kosher) Wintersun Chemical Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that ...展开 Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings. 收起
Xanthan Gum FCC4 Hebei Smart Chemicals Co., Ltd. Xanthan Gum FCC4 is a white to cream colored free flowing powder,soluble in water. It is used in drinks,frozen food,seasoner,baked food,dairy product and meat products.
Xanthan Gum FCCV H & A Canada Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展开 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan gum (Xanthan Food Grade) Jindi Co., Ltd. Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起
Xanthan gum (Xanthan food grade 80 mesh) Jindi Co., Ltd. Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起
Xinhe8910 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL o...展开 Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1000-1200 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8920 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1...展开 Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8930 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a vi...展开 Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. It can also be used in the beverage made from sallow thorn. 收起
Xinhe8970 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product ...展开 Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起