| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...展开 Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Lecibio F60 | Novastell Ingredients Essentiels | Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in anima...展开 Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecibio P40 | Novastell Ingredients Essentiels | Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty subs...展开 Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza F60 | Novastell Ingredients Essentiels | Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed o...展开 Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P20 | Novastell Ingredients Essentiels | Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P48 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...展开 Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...展开 Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...展开 Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...展开 Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...展开 Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. 收起 | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...展开 Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...展开 Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...展开 LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...展开 LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...展开 Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...展开 LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...展开 Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...展开 Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| SternFine | Sternchemie GmbH & Co. KG | SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...展开 SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展开 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Rapeseed) | Sternchemie GmbH & Co. KG | SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in b...展开 SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Sunflower) | Sternchemie GmbH & Co. KG | SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bak...展开 SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 IP | Sternchemie GmbH & Co. KG | SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps...展开 SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 S | Sternchemie GmbH & Co. KG | SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...展开 SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. 收起 | |
| SternPhil H | Sternchemie GmbH & Co. KG | SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....展开 SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展开 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...展开 SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...展开 SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...展开 Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...展开 Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yellothin | Sternchemie GmbH & Co. KG | Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...展开 Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 |
