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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展开 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Fungal Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展开 Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a brown liquid of 20000 u/ml. 收起
Fungal Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展开 Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a light yellow powder of 100000 u/g. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展开 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20...展开 High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
Mid-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Liquid) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a light brown liquid of 2000 u/ml, 3000 u/ml, and 5000 u/ml.
Mid-Temperature Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Powder) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a white powder form.
Thermostable High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This p...展开 Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a liquid type of 10000 u/ml, 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
Thermostable High-Temperature Alpha-Amylase (Solid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This pr...展开 Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a solid type of 230000 u/g. 收起
α-Amylase Inhibitor, Wheat Origin Nanjing Biotogether Co., Ltd. α-Amylase Inhibitor, Wheat Origin is used in health food additives for weight reduction and to prevent and treat adiposity, lipomatosis, atherosclerosis, hyperlipidemia and diabetes. This product can inhibit the activity of amylase.