| Ammonium Phosphate Dibasic FCC | Canton Chem, Inc. | Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...展开 Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Monobasic FCC | Canton Chem, Inc. | Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...展开 Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Monoammonium Phosphate | Foodchem International Corporation | Monoammonium Phosphate appears as a white crystalline powder. This product is often used as a leavening and nutrient agent in baked goods. It has a pH value of 4.5. | |
| Monocalcium Phosphate | Lianyungang Mupro Fi Plant | Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional s...展开 Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, ferment agent buffer, fruit acid solidification, in bread and crackers as a yeast food, modifier in meat organization and improves fermentation in brew. 收起 |
