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Antimix™ CN Handary Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起
Dumoco® Natamycin Dumoco Co. Ltd. Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
NATAP® + Ultrapure Natamycin Handary NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展开 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起
NataPro G50 Chihon Biotechnology Co., Ltd. NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展开 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起
NataPro L50 Chihon Biotechnology Co., Ltd. NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meat...展开 NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meats, ham, juices, etc. It can enhance the quality of the food products, and extend the shelf life of foods by preventing yeast and mold spoilage. 收起
NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展开 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起
NataPro S50 Chihon Biotechnology Co., Ltd. NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展开 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展开 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Natalac™ Handary Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展开 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起
Natamycin Foodchem International Corporation Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cre...展开 Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起
Natamycin Lanzhou WeiRi Bio-Engineering Co., Ltd. Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cak...展开 Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. 收起
Natamycin VITAL-CHEM Zhuhai Co., Ltd. Natamycin (Pimaricin) is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substanc...展开 Natamycin (Pimaricin) is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yogurt, cheese, fresh ham, sausage, etc. 收起
Natamycin Zhengzhou Sigma Chemical Co., Ltd. Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...展开 Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. 收起
Natamycin 50% Glucose Qingdao Free Trade Zone United Natamycin 50% Glucose is a natural antifungal. It is made from combining Natamycin and glucose. This product is used in juice, fruit, and fermented wine products. Natamycin 50% occurs as a tasteless, white to yellow crystalline powder.
Natamycin 50% Lactose Qingdao Free Trade Zone United Natamycin 50% Lactose is a natural antifungal. It is made from combining Natamycin and lactose. This product is used in dairy and bakery products. Natamycin 50% occurs as a tasteless, white to yellow crystalline powder.
Natamycin 50% Sodium Chloride Qingdao Free Trade Zone United Natamycin 50% Sodium Chloride is a natural antifungal. It is made from combining Natamycin and sodium chloride. This product is used in meat products such as ham, sausage, and roast meat. Natamycin 50% occurs as a tasteless, white to yellow crystalline po...展开 Natamycin 50% Sodium Chloride is a natural antifungal. It is made from combining Natamycin and sodium chloride. This product is used in meat products such as ham, sausage, and roast meat. Natamycin 50% occurs as a tasteless, white to yellow crystalline powder. 收起
Natamycin 50% Xanthan Gum Qingdao Free Trade Zone United Natamycin 50% Xanthan Gum is a natural antifungal. It is made from combining Natamycin and Xanthan Gum. Natamycin 50% occurs as a tasteless, white to yellow crystalline powder.
Natamycin, 50% Glucose Foodchem International Corporation Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展开 Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起
Natamycin, 50% Lactose Foodchem International Corporation Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展开 Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起
Natamycin, 50% NaCI Foodchem International Corporation Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other fo...展开 Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起
Natamycin, 95% Foodchem International Corporation Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. ...展开 Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起
Natap™ Handary Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展开 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起
Natasan® Handary Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展开 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起
PIMARICIN VGP PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active compon...展开 PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active component in PIMARICIN. NATAMYCIN has been shown to be both safe and effective in lengthening the life of a wide range of food products for more than thirty years. This product is often used for cheese, sausages, and dried meat products. 收起