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GRINDSTED® SSL P 55 VEG DuPont Danisco GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough stre...展开 GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough strengthening and crumb softening in breads. This product is ideally used in liquid and powdered coffee whiteners and yeast raised bread. 收起
Sodium Stearoyl Lactylate Henan Eastar Chemicals Co., Ltd. Sodium Stearoyl Lactylate appears as a white to ivory colored powder. This product has a caramel like odor, and it disperses well in hot water and is soluble in ethanol, hot oils, and fats. It is often used for emulsification, aging resistance, gluten for...展开 Sodium Stearoyl Lactylate appears as a white to ivory colored powder. This product has a caramel like odor, and it disperses well in hot water and is soluble in ethanol, hot oils, and fats. It is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in bread, noodles, instant noodles, milk, margarine, meat products, etc. 收起
Sodium Stearoyl Lactylate Zhengzhou Haoshi Food Additives Co., Ltd. Sodium Stearoyl Lactylate appears as an ivory white powder or lamellar solid with characteristic odor. This product can be used as an emulsifier and as a preservative.
Sodium Stearoyl Lactylate (SSL) Wellgo Chemical Technology Co., Ltd. Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起