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Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起