| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展开 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起 | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. 青岛明月海藻集团有限公司 | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...展开 Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. 收起 | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展开 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Arabic Gum - Gummi Arabicum | I.H.C. Chempharm | Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...展开 Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展开 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展开 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展开 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展开 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...展开 CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...展开 CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. 收起 | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...展开 Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 收起 | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展开 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起 | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...展开 DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. 收起 | |
| Dehusked Guar Gum Refined Split | Lotus Gums & Chemicals | Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely i...展开 Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely in various industries including a thickener for food products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...展开 Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. 收起 | |
| Efistab™ | Nexira | Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfi...展开 Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. 收起 | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...展开 Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. 收起 | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. 收起 | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. 收起 | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. 收起 | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起 | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起 | |
| Glycerine | Sichuan Shenlian Biological Technology Co., Ltd | Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in t...展开 Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in the production of soft drinks, cold drinks, and candies. 收起 | |
| Glycerol | Sichuan Shenlian Biological Technology Co., Ltd | Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and...展开 Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and sweetener. 收起 | |
| GRINDSTED® Xanthan Clear 200 | DuPont Danisco | GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展开 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起 | |
| GRINDSTED® Carrageenan CL 220 | DuPont Danisco | GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...展开 GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. 收起 | |
| GRINDSTED® Cellulose Gum AMD 132 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 134 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 136 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 252 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...展开 GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 254 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...展开 GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 256 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...展开 GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 258 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...展开 GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum BEV 010 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...展开 GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. 收起 | |
| GRINDSTED® Cellulose Gum BEV 050 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起 | |
| GRINDSTED® Cellulose Gum BEV 150 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起 | |
| GRINDSTED® Cellulose Gum BEV 350 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. 收起 | |
| GRINDSTED® MCC BEV 13HS | DuPont Danisco | GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. 收起 | |
| GRINDSTED® MCC BEV 17HS | DuPont Danisco | GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® MCC BEV 17LS | DuPont Danisco | GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...展开 GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...展开 GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...展开 GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...展开 GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. 收起 | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展开 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 | |
| Guar Gum Powder | Lotus Gums & Chemicals | Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for ...展开 Guar Gum Powder is procured from the ground endosperm of the guar plant. It is highly refined and purified without additives and is compatible with other gum and food ingredients. The product is used widely in various industries including a thickener for food products. 收起 | |
| Guar Gum Powder 200 Mesh | H & A Canada | Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications. | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Ghatti | HPI Gums | Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展开 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起 | |
| Gum Ghatti | Premcem Gums | Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India....展开 Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India. This product is odorless and has a bland taste. This product is 80-90% soluble in water. Gum Ghatti is used to form oil and water emulsions in food products, commonly beverages and is compatible with other plant hydrocolloids, as well as proteins and carbohydrates. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Gum Karaya | HPI Gums | Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening age...展开 Gum Karaya is the dried exudates obtained from the tapping of the mature sterculia urens, a tree native in India. It is also known as Indian tragacanth, it is a complex polysaccharide. The swelling capacity makes it particularly useful as a thickening agent. It possesses two outstanding characteristics - its ability to form solutions of high viscosity and its high degree of stability under strongly acidic conditions. Gum Karaya is an emulsifying agent; it works as a stabilizer and thickener in highly acidic food products. It is used as a thickener in medications, cosmetics, and denture adhesives; and as a binder and stabilizer in foods and beverages. 收起 | |
| Haicel® CMC 1000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It...展开 Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and instant noodles. 收起 | |
| Haicel® CMC 1000MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It...展开 Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and yogurts. 收起 | |
| Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). I...展开 Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. 收起 | |
| Haicel® CMC 1800HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). I...展开 Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. 收起 | |
| Haicel® CMC 2000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). I...展开 Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in soft drinks and bakery products. 收起 | |
| Haicel® CMC 20LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is w...展开 Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. 收起 | |
| Haicel® CMC 300HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It i...展开 Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and milk. 收起 | |
| Haicel® CMC 500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It i...展开 Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. 收起 | |
| Haicel® CMC 500MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It i...展开 Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in soft drinks. 收起 | |
| Haicel® CMC 50LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is ...展开 Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and soft drinks. 收起 | |
| Haicel® CMC 700HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It i...展开 Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and ice cream. 收起 | |
| Haicel® CMC FH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...展开 Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. 收起 | |
| Haicel® CMC FVH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...展开 Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. 收起 | |
| Haixan® F200-Xanthan Gum Food Grade 200 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...展开 Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. 收起 | |
| Haixan® F40-Xanthan Gum Food Grade 40 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...展开 Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. 收起 | |
| Haixan® F80-Xanthan Gum Food Grade 80 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...展开 Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. 收起 | |
| Kabi | Martin Braun KG | Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of v...展开 Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes. 收起 | |
| Konjac Glucomannan | VITAL-CHEM Zhuhai Co., Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...展开 Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. 收起 | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...展开 Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展开 SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. |
