| Carrageenan Foodgel1400B | Foodchem International Corporation | Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...展开 Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...展开 Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2100(Type A) | Foodchem International Corporation | Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product f...展开 Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2100(Type B) | Foodchem International Corporation | Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...展开 Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2200 | Foodchem International Corporation | Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...展开 Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2300 | Foodchem International Corporation | Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...展开 Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel3000 | Foodchem International Corporation | Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...展开 Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel3100 | Foodchem International Corporation | Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...展开 Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan(Kappa & Iota, refined & semi-refind, blends) | I.H.C. Chempharm | Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted fr...展开 Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones. It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae. 收起 | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展开 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起 | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展开 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起 | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展开 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起 | |
| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展开 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| CAVAMAX® W6 FOOD | Wacker Chemie AG | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | |
| CAVAMAX® W6 FOOD | DKSH | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | Request Sample |
| CAVAMAX® W8 CoQ10 COMPLEX | Wacker Chemie AG | CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It...展开 CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It reconstitutes the skin vitality and delays wrinkling. CAVAMAX® W8 Co Q10 COMPLEX increases the ability of the immune system to fight off infections by increasing the germ killing ability of macrophages, however the concentration of coenzyme Q10 in cells decreases in old age. CAVAMAX® W8 Co Q10 COMPLEX improves stability of Coenzyme Q10 under exposure of UV-A and UV-B and temperature and bioavailability. Q10 as complex is well dispersible. 收起 | |
| CAVAMAX® W8 FOOD | Wacker Chemie AG | 来自Wacker-Chemie GmbH公司的γ-环糊精。 | |
| Cereal Binder 7310 | Didion Milling | Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for t...展开 Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for the foundry industry. This product has a moisture content of 9.0%, a fat content of 1.0%, and a viscosity of 80.0%. It is used to produce a product with excellent adhesive and expansion properties. 收起 | |
| CMC FH1200 | Wealthy Chemical Industry | CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展开 CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH1500 | Wealthy Chemical Industry | CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展开 CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000 | Wealthy Chemical Industry | CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000A | Wealthy Chemical Industry | CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000 | Wealthy Chemical Industry | CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000A | Wealthy Chemical Industry | CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6 | Wealthy Chemical Industry | CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...展开 CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000 | Wealthy Chemical Industry | CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000G | Wealthy Chemical Industry | CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH9 | Wealthy Chemical Industry | CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展开 CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FL100 | Wealthy Chemical Industry | CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...展开 CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FM9 | Wealthy Chemical Industry | CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展开 CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH6 | Wealthy Chemical Industry | CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried foo...展开 CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH9 | Wealthy Chemical Industry | CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of...展开 CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC-Carboxymethylcellulose | I.H.C. Chempharm | CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses. | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...展开 Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...展开 DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. 收起 | |
| Dehusked Guar Gum Refined Split | Lotus Gums & Chemicals | Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely i...展开 Dehusked Guar Gum Refined Split is refined endosperm of guar seeds. It is practically odorless and has a very bland taste with a pale white color. Dehusked Guar Gum Refined Split has many mesh sizes ranging from 40 to 300 BSS. The product is used widely in various industries including a thickener for food products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Eastman™ Triacetin, Kosher, Food Grade | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its mai...展开 Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its main uses is as a plasticizer in chewing gum. The United States Food and Drug Administration affirmed triacetin as generally recognized as safe (GRAS) for use in human food. It is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging. Eastman™ Triacetin, Kosher, Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP). All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Ecopol - 6K | Economy Polymers & Chemicals | Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol - 7K | Economy Polymers & Chemicals | Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-1k | Economy Polymers & Chemicals | Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-25H | Economy Polymers & Chemicals | Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free f...展开 Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-300FG | Economy Polymers & Chemicals | Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 300FG is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-35H | Economy Polymers & Chemicals | Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free fl...展开 Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-35H200 | Economy Polymers & Chemicals | Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a f...展开 Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-50H-200 | Economy Polymers & Chemicals | Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a...展开 Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-5k | Economy Polymers & Chemicals | Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow...展开 Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Ecopol-5K200 | Economy Polymers & Chemicals | Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a fr...展开 Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起 | |
| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...展开 Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. 收起 | |
| Efistab™ | Nexira | Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfi...展开 Efistab™ is a complete line of all-natural and sulfite-free acacia gum products designed to enhance the overall quality of wine. Efistab™ : Color stabilization and flavor enhancement - Easy to use before or after filtration- All natural, contains no sulfites -Efistab™ is available as purified, odorless and tasteless white powders that are ready to use and instantly dissolved in wine. 收起 | |
| Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...展开 Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. 收起 | Request Sample |
| Emden TH 3 | Emsland-Stärke GmbH | Emden TH 3 is a modified food starch from tapioca. It has a smooth and long texture which sets to a soft and tender gel on cooling. This product is specially modified to impart excellent water holding properties, medium to high viscosity, low temperature ...展开 Emden TH 3 is a modified food starch from tapioca. It has a smooth and long texture which sets to a soft and tender gel on cooling. This product is specially modified to impart excellent water holding properties, medium to high viscosity, low temperature stability, good gloss in finished products, and easy cooking due to low gel temperature. 收起 | Request Sample |
| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展开 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起 | Request Sample |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...展开 Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. 收起 | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...展开 Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. 收起 | Request Sample |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...展开 Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起 | Request Sample |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...展开 Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. 收起 | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| Encapcia™ | Nexira | Encapcia™ is an all-natural protective solution for sensitive compounds from acacia gum. Encapcia™ is the PROTECTIVE SOLUTION FOR SENSITIVE COMPOUNDS - A complete range of all-natural solutions - Ultimate performance in protection of sensitive components. | |
| Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...展开 Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. 收起 | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...展开 Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. 收起 | |
| Fibre Blend SANACEL® Add 019 | CFF | SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density o...展开 SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l. It is used as a thickener in glutenfree products. 收起 | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. 收起 | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. 收起 | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. 收起 | |
| Fibre Blend SANACEL® Add 023 | CFF | SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >250 g/l and used for bread low in protein. 收起 | |
| Fibre Blend SANACEL® Add 024 | CFF | SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it is used as a guar replacer in Ice cream. 收起 | |
| Fibre Blend SANACEL® Add 025 | CFF | SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >400 g/l and used for glutenfree bread in dark bread. 收起 | |
| Fibre Blend SANACEL® Add 026 | CFF | SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 120 g/l and offers a higher yield in meat minced products. 收起 | |
| Fibre Blend SANACEL® Add 027 | CFF | SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 200 g/l and offers a higher yield in meat minced products. 收起 | |
| Fibre Blend SANACEL® Add 028 | CFF | SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density o...展开 SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 240 g/l and can be used as a fat replacer in cream cheese. 收起 | |
| Fibre Blend SANACEL® Add 029 | CFF | SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 70 g/l. Fatreplacer in bakery application. 收起 | |
| Fibre Blend SANACEL® Add 030 | CFF | SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 350 g/l. Blend for glutenfree bread in white bread. 收起 | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起 | |
| Fibrimex® Flakes | Sonac B.V. | Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...展开 Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. 收起 | |
| Fino Meat Thickening | Bakels Worldwide | Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展开 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起 | |
| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| FIRM-TEX® | Ingredion | FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rol...展开 FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. 收起 | |
| Fish Gelatin | Jiliding Marine Biotech Co. Ltd | Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premise...展开 Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises. Fish Gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation. 收起 | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Floracia™ | Nexira | Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER:...展开 Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER: Beneficial effects on intestinal microflora - High digestive tolerance - Lower hygrosopicity than oligosaccharides ; Obtained through an innovative co-drying process, Floracia™ is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. 收起 | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...展开 FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. 收起 | |
| Gel 5 | Sonac B.V. | Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat ...展开 Gel 5 is derived from porcine origin collagen. It has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in liver, pastries, dry sausages, and minced meat products. 收起 | |
| Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...展开 Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. 收起 | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...展开 Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. 收起 | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展开 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起 | |
| Glycerin – Palm Free | AG Commodities, Inc. | Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists ...展开 Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. 收起 | |
| Glycerine | Sichuan Shenlian Biological Technology Co., Ltd | Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in t...展开 Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in the production of soft drinks, cold drinks, and candies. 收起 | |
| Glycerine - USP, EP, BP, JP Grade | Chemceed | Glycerin is a versatile and widely used humecant, thickener, lubricant, solvent, and sweetener used in many food, pharmaceutical, and personal care applications. Additional applications include use as an antifreeze or a chemical intermediate. Glycerin can...展开 Glycerin is a versatile and widely used humecant, thickener, lubricant, solvent, and sweetener used in many food, pharmaceutical, and personal care applications. Additional applications include use as an antifreeze or a chemical intermediate. Glycerin can be derived from natural, renewable sources, as a byproduct of biodiesel, or it can be synthetically created. 收起 |
