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Thixogum™ Nexira Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients.
Xanthan Gum Foodchem International Corporation Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes.
Xanthan Gum Food Grade Henan Eastar Chemicals Co., Ltd. Xanthan Gum Food Grade appears as a white to light yellow free-flowing powder. This product is used as a salt-resistant, acid-resistant thickener, high viscosity filling agent, high efficient suspension agent and emulsifier. It can be used in salad dressi...展开 Xanthan Gum Food Grade appears as a white to light yellow free-flowing powder. This product is used as a salt-resistant, acid-resistant thickener, high viscosity filling agent, high efficient suspension agent and emulsifier. It can be used in salad dressings, chewing gum, breads, ice creams, etc. 收起
Xanthan Gum (Food Grade,200mesh) Foodchem International Corporation Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...展开 Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起
Xanthan Gum (Food Grade,80mesh) Foodchem International Corporation Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...展开 Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起