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Base Cysteine ​​(L-) DECACHIMIE S.A. Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and indi...展开 Base Cysteine ​​(L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and individuals with certain metabolic disease or who suffer from malabsorption syndromes. This product is used as a flavoring agent in many food applications. 收起
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展开 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
Request Sample L-CYSTEINE FREE BASE Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
Request Sample L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Cysteine CBH Qingdao Co., Ltd. L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...展开 L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. 收起
L-Cysteine CHEM-BRIDGE CO ,LTD L-Cysteine is a clear white crystal powder with the molecular formula (C3H7NO2S). Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements or as an additive in many foods.
L-Cysteine Jizhou Huaheng Biological Technology L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxifica...展开 L-Cysteine is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cysteine Monteloeder L-Cysteine is a white crystal or crystalline powder that has a loss on drying of Max. 0.2% and an assay of 98-101%.
L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine appears as a white crystalline powder. This product is used in bread fermentation. It promotes the formation of glutelin and prevents aging. L-Cysteine has a specific rotation of +8.3°~+9.5° and a PH value between 4.5-5.5.
L-Cysteine Anhydrous A to Z Nutrition International Inc. L-Cysteine Anhydrous is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
L-Cysteine Base Aoxing Biotechnology Co., Ltd. L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promoti...展开 L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promotion of the stomach lining and is classified as a protein amino acid. It is used in a number of foods ranging from meats to dairy and vegetable sources. 收起
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine Base Monteloeder L-Cysteine Base is a white crystal or crystalline powder that has a loss on drying of Max. 0.5% and an assay of 99-101%.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Free Base Qingdao Free Trade Zone United L-Cysteine Free Base is a white crystalline powder that is tasteless, easily soluble in water and insoluble in alcohol and ether. It functions as a dietary and nutritional additive, finding application in processed meats and cheeses, as well as nutritiona...展开 L-Cysteine Free Base is a white crystalline powder that is tasteless, easily soluble in water and insoluble in alcohol and ether. It functions as a dietary and nutritional additive, finding application in processed meats and cheeses, as well as nutritional foods and supplements. 收起
L-Cysteine HCL A to Z Nutrition International Inc. L-Cysteine HCL is an essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
L-Cysteine HCL Shandong Bangye Co., Ltd. L-Cysteine HCL appears as fine white powder. This product is most commonly used as an antioxidant, reducing the potential for asthma, cancer, heart disease, liver disease and other medical conditions.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Anhydrous Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is al...展开 L-Cysteine HCL Anhydrous appears as a white crystalline powder. This product is used as a promotor for bread fermentation. This product promotes the formation of glutelin and prevents products from getting old and feeble. L-Cysteine HCL Anhydrous is also used in natural fruit juice for preventing Vitamin C oxide. This product has a specific rotation of +5.6°~+8.9° and a PH value between .5-2.0. 收起
L-Cysteine HCL Mono Hangzhou Focus Corporation L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the fo...展开 L-Cysteine HCL Mono is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on. Used in the cure of liver disease, antioxidant and antidote It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting ageing. 收起
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展开 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cysteine HCl Anhydrous Shanghai Freemen Lifescience Co., Ltd L-Cysteine HCl Anhydrous is the hydrochloride salt of L-Cysteine, a semi-essential, sulfur-containing amino acid. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products.
L-Cysteine HCl Monohydrate Jizhou Huaheng Biological Technology L-Cysteine HCl Monohydrate is a tasteless white crystalline powder. It is widely used in the medical, chemical, and food industries. The most common uses are a biochemical reagent, food additive, antioxidant, antiseptics and in personal care products.
L-Cysteine HCl Monohydrate Shanghai Freemen Lifescience Co., Ltd L-Cysteine HCl Monohydrate is an odorless white powder. This product is used to improve baking products, preserve the freshness of the products, and as a food supplement ingredient.
L-Cysteine HCl Monohydrate Wuhan Golden Wing Industry & Trade Co., Ltd L-Cysteine HCl Monohydrate appears as a white crystalline powder. This product is used as a food additive in many food products. L-Cysteine HCl Monohydrate has the molecular formula: C3 H7 NO2S·HCL·H2O and a specific rotation of +5.5°~+7.0°.
L-Cysteine Hydrochlorid Anhydrous Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in...展开 L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in a variety of food-based applications. 收起
L-Cysteine Hydrochloride CHEM-BRIDGE CO ,LTD L-Cysteine Hydrochloride is a clear white crystal powder with the molecular formula (C3H8CLNO2S. HCL). Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements or as an additive in man...展开 L-Cysteine Hydrochloride is a clear white crystal powder with the molecular formula (C3H8CLNO2S. HCL). Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements or as an additive in many foods. 收起
L-Cysteine Hydrochloride Anhydrous Jizhou Huaheng Biological Technology L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide...展开 L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. 收起
L-Cysteine Hydrochloride Anhydrous Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Anhydrous Qingdao Free Trade Zone United L-Cysteine Hydrochloride Anhydrous is a white crystal or crystalline powder featuring a strong acidic taste. Easily water soluble, this food additive functions as a type of preservative, finding application in bread to promote fermentation, as a preservat...展开 L-Cysteine Hydrochloride Anhydrous is a white crystal or crystalline powder featuring a strong acidic taste. Easily water soluble, this food additive functions as a type of preservative, finding application in bread to promote fermentation, as a preservative for gluten, and in natural fruit juice to prevent the oxidation of vitamin C. 收起
L-Cysteine Hydrochloride Anhydrous Wintersun Chemical L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption...展开 L-Cysteine Hydrochloride Anhydrous is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. 收起
L-Cysteine Hydrochloride Monohydrate Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food...展开 L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food-based applications. 收起
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展开 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cysteine Hydrochloride Monohydrate Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Monohydrate Qingdao Free Trade Zone United L-Cysteine Hydrochloride Monohydrate is a white crystal or crystalline powder featuring a strong acidic taste. This food additive is soluble in water and functions as a nutritional supplement and enhancer, finding application in sports drinks and suppleme...展开 L-Cysteine Hydrochloride Monohydrate is a white crystal or crystalline powder featuring a strong acidic taste. This food additive is soluble in water and functions as a nutritional supplement and enhancer, finding application in sports drinks and supplements, as well as health foods. 收起
L-Cysteine Hydrochloride Monohydrate Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...展开 L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. 收起
L-Cysteine Hydrochloride Monohydrate Wuhan Soleado Technology Co.,Ltd L-Cysteine Hydrochloride Monohydrate is a white crystal or white, crystalline powder. It can be used clinically to treat a variety of health issues. This product can also be used in the food industry as a bread improver that promotes fermentation and incr...展开 L-Cysteine Hydrochloride Monohydrate is a white crystal or white, crystalline powder. It can be used clinically to treat a variety of health issues. This product can also be used in the food industry as a bread improver that promotes fermentation and increases flavor or used in nutritional supplements. 收起
Request Sample L-Cysteine Hydrochloride Monohydrate 20M Wacker Chemie AG L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids...展开 L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. 收起
Request Sample L-Cysteine Hydrochloride Monohydrate Food Grade Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
L-Cysteine hcl mono-anhydr I.H.C. Chempharm L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients ...展开 L-cysteine is a naturally occurring amino acid that is classified as a protein amino acid. One of the main functions of l-cysteine is the promotion of stomach lining health and also the correction of situations where the absorption of essential nutrients from food sources takes place. Many people are able to obtain as much of this protein source as they need without taking any type of supplement. L-cysteine can be found in a number of foods ranging from meats to dairy and vegetable sources. L-cysteine in the form of cysteine is found in many different protein sources. Chicken, turkey and pork are all good sources of cysteine. Even many varieties of processed luncheon meats contain this amino acid. Cooking does not destroy the presence of cysteine and in some cases may even help to enhance the absorption. When it comes to dairy products, l-cysteine as cysteine can be obtained from eggs and milk. Products such as ricotta and cottage cheese are also good sources. Plain yogurt and whey protein products also provide cysteine in a natural form. Onions, garlic, and broccoli are just a few of the vegetables that contain cysteine and provide good dietary resources when there is a need to augment l-cysteine levels in the body. 收起
L-Cystine Qingdao Free Trade Zone United L-Cystine is a white powder that is soluble in alcohol and water, and functions as a nutritional and dietary food additive. It finds application in sports drinks and supplements, as well as health foods and processed foods.
N-Acetyl L-Cysteine A to Z Nutrition International Inc. N-Acetyl L-Cysteine is a kosher essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
N-Acetyl-L-Cysteine Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, ox...展开 N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer and as a detoxifier. 收起
N-Acetyl-L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd N-acetyl cysteine comes from the amino acid L-cysteine. N-acetyl-L-cysteine (NAC) is the acetylated form of L-cysteine that has been used to break up pulmonary and bronchial mucous.
N-Acetyl-L-Cysteine Shanghai Freemen Lifescience Co., Ltd N-Acetyl-L-Cysteine is used to prevent crusting in people with tracheostomy, reducing mucus and helping with breathing for various lung conditions. It is commonly used as an additive for functional food products and dietary supplements.
N-Acetyl-L-Cysteine Wuhan Soleado Technology Co.,Ltd N-Acetyl-L-Cysteine is a white crystalline powder. This product is used in phlegm dissolving drugs, for breathing difficulty caused by a phlegm obstruction, and can also be used for the detoxification of acetaminophen poisoning.