| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Wheat Malt | BESTMALZ AG | BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展开 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起 | |
| BEST Wheat Malt Dark | BESTMALZ AG | BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展开 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起 | |
| Château Chit Wheat Malt Flakes | Castle Malting | Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of ...展开 Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of beer. 收起 | |
| Château Chit Wheat Malt Flakes Nature | Castle Malting | Château Chit Wheat Malt Flakes Nature retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. | |
| Château Wheat Blanc | Castle Malting | Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced ...展开 Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Blanc Nature | Castle Malting | Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the...展开 Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Munich 25 | Castle Malting | Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller p...展开 Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Château Wheat Munich Light 16 EBC | Castle Malting | Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in...展开 Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Weyermann® CARAWHEAT® | Weyermann Specialty Malts | Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...展开 Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. 收起 | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...展开 Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...展开 Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...展开 Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. 收起 | |
| Weyermann® Certified Organic Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...展开 Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. 收起 | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....展开 Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Dark Wheat Malt | Weyermann Specialty Malts | Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has no...展开 Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has notes of bread, biscuit, honey, toffee, and caramel. It is also used for hefeweizen, top-fermented "Schankbier," wheat beer, "Kölsch," Weizenbock and "altbier." 收起 | |
| Weyermann® Diastatic Wheat Malt | Weyermann Specialty Malts | Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-s...展开 Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-sweet, and it is used for wheat beer, hefeweizen, Kölsch, "altbier," top-fermented "schankbier," weizenbock, alcohol-reduced beer, non-alcoholic beer, "dunkle-weizen" and all other beer types. 收起 | |
| Weyermann® Floor-Malted Bohemian Wheat Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Al...展开 Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Ales. 收起 | |
| Weyermann® Oak Smoked Wheat Malt | Weyermann Specialty Malts | Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded...展开 Weyermann® Oak Smoked Wheat Malt is produced from quality wheat. It is carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic flavor, while preserving relatively pale color. Its flavor is mild, delicate, with a well-rounded aroma of oak smoke, and malty-sweet with notes of vanilla and honey. It is used for Grodziskie (Grätzer Beer), smoked ales, wheat beer, hefeweizen, smoked beer, ale, specialty beer, smoked wheat ales and porter style beers. 收起 | |
| Weyermann® Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and...展开 Weyermann® Pale Wheat Malt is produced from quality wheat. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. This product is an essential ingredient in North American pub wheat ales. It adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for hefeweizen, German-style wheat ale, "Dunkle-Weizen," Weizenbock, wheat beer and "Kölsch" style beers. 收起 | |
| Weyermann® Roasted Wheat | Weyermann Specialty Malts | Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma wi...展开 Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma with notes of chocolate. It is used for specialty beer, "Dunkle-Weizen," porter and stout style beers. 收起 | |
| Weyermann® Spelt Malt | Weyermann Specialty Malts | Weyermann® Spelt Malt is produced from quality spelt. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Wheat Malt Black | Ireks-Aroma Dr. Blazevic | Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers. | |
| Wheat Malt Dark | Ireks-Aroma Dr. Blazevic | Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers. | |
| Wheat Malt Light | Ireks-Aroma Dr. Blazevic | Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers. |
