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Liquid Whey Proliant Dairy Ingredients Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a...展开 Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a level of more than 55% protein 收起
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展开 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起
Whey Concentrate-Liquid (35%) Interfood Ingredients Ltd Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and fee...展开 Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起
Whey Permeate Kaskat Ltd Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...展开 Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. 收起
Whey Permeate (VersiLac®) Proliant Dairy Ingredients Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredient...展开 Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredients like sodium, sugar, cocoa, or cheese powders. This product can successfully replace up to 100% of whey powder, lactose, or non-fat dry milk and 10-25% of salt, sugar, cocoa, butter or cheese powder in select bakery, confectionary, savory, and beverage applications 收起
Whey Protein Concentrate 35% Dlecta Foods Pvt. Ltd. Whey Protein Concentrate 35% is whey from whole milk that is made in plants certified by ISO 9001 and HACCP. It is used for functional foods, health foods, bakery and confectionery.