UL Prospector

成功!

成功保存搜索结果
Eradicate External Whey Based International Media and Cultures, Inc. Eradicate External Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Er...展开 Eradicate External Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Eradicate External Whey Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties. 收起
Eradicate Internal Whey Based International Media and Cultures, Inc. Eradicate Internal Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Er...展开 Eradicate Internal Whey Based is a mesophilic starter media formulated from whey elements which facilitates optimum mesophile growth. It surpasses conventional media because it can be applied at 7% solids while conventional media are used at 9% to 10%. Eradicate Internal Whey Based is used in combination with concentrated mesophilic cultures to make cheese products such as Cheddar, Feta, Monterey Jack, Colby, Gouda, Edam and Cottage Cheese varieties. 收起
Italian Starter Media Eliminate External Whey Based International Media and Cultures, Inc. Italian Starter Media Eliminate External Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展开 Italian Starter Media Eliminate External Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate External Whey Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Italian Starter Media Eliminate Internal Whey Based International Media and Cultures, Inc. Italian Starter Media Eliminate Internal Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defen...展开 Italian Starter Media Eliminate Internal Whey Based is an Italian cheese starter media which is a blend of thermophilic bacteria cultures. It provides an optimal growth environment for the thermophilic bacteria and creates an impenetrable barrier of defense from viral pathogens. Italian Starter Media Eliminate Internal Whey Based can be used in the production of Mozzarella, Provolone, Romano, Parmesan, and other Italian cheese varieties. 收起
Liquid Whey Proliant Dairy Ingredients Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a...展开 Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a level of more than 55% protein 收起
PepForm® - Fatigue Fighter Peptides Glanbia Nutritionals PepForm® - Fatigue Fighter Peptides are made from a proprietary process which includes peptides isolated from sweet whey using fractionation and separation technologies. PepForm® - Fatigue Fighter Peptides are high in LNAA’s. These components inhibit the ...展开 PepForm® - Fatigue Fighter Peptides are made from a proprietary process which includes peptides isolated from sweet whey using fractionation and separation technologies. PepForm® - Fatigue Fighter Peptides are high in LNAA’s. These components inhibit the building blocks of serotonin, which can cause fatigue, from reaching the brain. This product is used in nutritional foods and supplements, pharmaceutical applications and beverages. 收起
PepForm® - Glutamine Peptides Glanbia Nutritionals PepForm® - Glutamine Peptides are made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This product contains milk and soy ingredients. It is use...展开 PepForm® - Glutamine Peptides are made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. This product contains milk and soy ingredients. It is used in fortified beverages, sports beverages and nutritional dry mixes. PepForm® - Glutamine Peptides is Kosher and Halal certified. 收起
PepForm® - Tryptophan Peptides Glanbia Nutritionals PepForm® - Tryptophan Peptides is made by a proprietary process that binds free form L-Tryptophan to peptides isolated from sweet whey using fractionation and separation technologies. This technology results in 38% Tryptophan content. It is used in nutr...展开 PepForm® - Tryptophan Peptides is made by a proprietary process that binds free form L-Tryptophan to peptides isolated from sweet whey using fractionation and separation technologies. This technology results in 38% Tryptophan content. It is used in nutritional foods and supplements and pharmaceutical applications. PepForm® - Tryptophan Peptides can ensure better relaxation and rest. 收起
Sweet Whey Powder Kaskat Ltd Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...展开 Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. 收起
Whey Concentrate-Liquid (35%) Interfood Ingredients Ltd Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and fee...展开 Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起
Whey Permeate Kaskat Ltd Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...展开 Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. 收起
Whey Permeate (VersiLac®) Proliant Dairy Ingredients Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredient...展开 Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredients like sodium, sugar, cocoa, or cheese powders. This product can successfully replace up to 100% of whey powder, lactose, or non-fat dry milk and 10-25% of salt, sugar, cocoa, butter or cheese powder in select bakery, confectionary, savory, and beverage applications 收起
Whey Protein Concentrate 35% Dlecta Foods Pvt. Ltd. Whey Protein Concentrate 35% is whey from whole milk that is made in plants certified by ISO 9001 and HACCP. It is used for functional foods, health foods, bakery and confectionery.