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Egg White (Albumin) Powder A.B Foods Inc. Egg White (Albumin) Powder is a powder product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary proc...展开 Egg White (Albumin) Powder is a powder product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. Liquid egg shall be obtained by diluting egg powder in certain proportions. This product is often used in pastry, biscuits, and confectionery for its whippability and stability of foam. 收起
Egg White Flakes Dalian Greensnow Egg Products Development Co.,Ltd. Egg White Flakes is a yellow, flaky substance used widely in the candy industry. Egg White Flakes are high in protein and are used in the whipping process.
Egg White Powder Dalian Hanovo Foods Co., Ltd. Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展开 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起
Egg White Powder Dutch Organic International Trade Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf ...展开 Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf life. Powder eggs have a storage life of up to 5 to 10 years when stored without oxygen or in a cool storage environment. It is used in food applications where only the egg white is desired. 收起
Egg White Powder Parmovo Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products.
Egg White Powder made with free range hen's egg Ovoteam Egg White Powder Made With Free Range Hen's Egg is spray dried pasteurised egg white powder made with free range hen's egg. It has no ionisation on the product and is not GMO issued. Applications for this product include all traditional uses of egg whit...展开 Egg White Powder Made With Free Range Hen's Egg is spray dried pasteurised egg white powder made with free range hen's egg. It has no ionisation on the product and is not GMO issued. Applications for this product include all traditional uses of egg white in sweet and salty recipes. 收起
Egg white powder High gel - OVOGEL Ovoteam Egg White Powder High Gel - OVOGEL is a spray dried pasteurised egg white powder with high gel properties. It has no ionisation on the product, and is not GMO issued. This product has applications in all products needing gel strength, such as fish and m...展开 Egg White Powder High Gel - OVOGEL is a spray dried pasteurised egg white powder with high gel properties. It has no ionisation on the product, and is not GMO issued. This product has applications in all products needing gel strength, such as fish and meat preparations, ready made meals, and biscuits. 收起
Egg white powder High whip - Ovomousse Ovoteam Egg White Powder High Whip - OVOMOUSSE is a spray dried pasteurised egg white powder with high whipping properties with no additives. It has no ionisation on the product, and is not GMO issued. Applications for this product include all pastry, candy and...展开 Egg White Powder High Whip - OVOMOUSSE is a spray dried pasteurised egg white powder with high whipping properties with no additives. It has no ionisation on the product, and is not GMO issued. Applications for this product include all pastry, candy and sweets needing guaranteed whip levels (meringues, nougats, mousse, and chocolates). 收起
High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展开 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起
High Whip Parmovo High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
High Whip Egg White Powder Dalian Hanovo Foods Co., Ltd. High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起
Super High Gel Egg White Powder Dalian Hanovo Foods Co., Ltd. Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展开 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起