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Prospector
Additives~Food Enzymes~Hydrolases~Glycosidase~Cellulase  Meals, Convenience Foods, Ready Meals  Clear All 

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Pastazym Hemicellulase SternEnzym Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles.