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Common Olive Fluid Extract EPO S.r.l. Common Olive Fluid Extract is a brown liquid extracted from the leaves of the olive plant. This herbal extract has a bitter taste and hypotensive qualities, finding application in herbal teas. It is also used to make tinctures and pickling juice.
Guardox™ OE Handary Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展开 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起
HYDROVAS® Lalilab, Inc. HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展开 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起
Hydroliv™-E Biosearch Life Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholester...展开 Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起
Hydroliv™-Plus Fluid Biosearch Life Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-...展开 Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起
Hydroliv™-Plus Powder Biosearch Life Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL...展开 Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起
Hydroxytyrosol Shanghai Freemen Lifescience Co., Ltd Hydroxytyrosol is a food additive derived from olive leaves and oil with a CAS number of 10597-60-1. This product is available in 5%, 20%, 25%, and 30% grades. Hydroxytyrosol is most commonly used as an antioxidant in functional food applications.
Hytolive Olive Fruit Polyphenol PLT Health Solutions Hytolive Olive Fruit Polyphenol is a natural extract of olive fruits. It delivers hydroxytyrosol, believed by scientists to be the most important compound in olive oil for heat health. This product can be used in supplement and food applications.
MUCOSAVE® FG Lalilab, Inc. MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展开 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起
Maslinic Acid Xi’an Chinwon Biotech Inc. Maslinic Acid is a reddish brown or olive yellow fine powder derived from the fruit of the olive plant then dried and is 100% natural. Maslinic Acid has good effects against heart disease, high blood pressure, and high cholesterol. It also can treat irreg...展开 Maslinic Acid is a reddish brown or olive yellow fine powder derived from the fruit of the olive plant then dried and is 100% natural. Maslinic Acid has good effects against heart disease, high blood pressure, and high cholesterol. It also can treat irregular heartbeat, chest pain, hardening of the arteries, and heart failure. Maslinic Acid can be used in the health food industry as an additive in food or beverage. 收起
Oleactiv® Fytexia Natural Ingredients Oleactiv® combines the proven benefits of selected olive polyphenols with the protecting effect of Mediterranean fruit & vegetable extracts and concentrates. The unique formulation of Oleactiv® helps you to maintain a healthy blood lipid profile by enhanc...展开 Oleactiv® combines the proven benefits of selected olive polyphenols with the protecting effect of Mediterranean fruit & vegetable extracts and concentrates. The unique formulation of Oleactiv® helps you to maintain a healthy blood lipid profile by enhancing the protective action of olive polyphenols on cardiovascular parameters. Oleactiv® has been scientifically demonstrated to lower cardiovascular diseases risk. It can be used in tablets, capsules, and softgels. 收起
Oleanolic Acid Xi'an App-Chem BioTech Oleanolic Acid is a product obtained from the extraction of Ligustrum Lucidum Ait. It is a white, crystalline powder that can be used as a dietary supplement or an ingredient in health food products. It functions as an anti-inflammatory, antioxidant, and ...展开 Oleanolic Acid is a product obtained from the extraction of Ligustrum Lucidum Ait. It is a white, crystalline powder that can be used as a dietary supplement or an ingredient in health food products. It functions as an anti-inflammatory, antioxidant, and a diuretic. It is used to enhance the functioning of the immune system, lower cholesterol, and inhibit the growth of tumor cells. 收起
Oli-Ola™ Nexira Oli-Ola™ is an olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol. Nexira operates a solvent free manufacturing line for the production of Oli-Ola™. Oli-Ola™ is used as a functional food additive.
Olive Extract CHEM-BRIDGE CO ,LTD Olive Extract (Olea Europae) is a fine claybank powder made from the mature fruit of the olive tree which contains oleuropein. Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements ...展开 Olive Extract (Olea Europae) is a fine claybank powder made from the mature fruit of the olive tree which contains oleuropein. Primarily used as a nutraceutical, it is considered to be a nutrition enhancer and can be found in many nutritional supplements or as an additive in many foods. Olive extract can be used to improve the immune system health, treat vascular disease and improve skin antioxidant capacity. 收起
Olive Fruit Extract 10% Hydroxytyrosol (HPLC) Monteloeder Olive Fruit Extract 10% Hydroxytyrosol (HPLC) is a yellow-brown powder that is soluble in water, methanol, and ethanol. This product has a moisture content of Max. 8% and an assay of Min. 10% hydroxytyrosol.
Olive Fruit Extract 10% Hydroxytyrosol (HPLC) Syrup Monteloeder Olive Fruit Extract 10% Hydroxytyrosol (HPLC) Syrup is a brown-yellowish syrup with characteristic odour and a slightly bitter taste. This product is partially soluble in water, methanol, and ethanol, and it has a moisture content of Max. 15% and an assay...展开 Olive Fruit Extract 10% Hydroxytyrosol (HPLC) Syrup is a brown-yellowish syrup with characteristic odour and a slightly bitter taste. This product is partially soluble in water, methanol, and ethanol, and it has a moisture content of Max. 15% and an assay of Min. 10% hydroxytyrosol. 收起
Olive Fruit Extract 3% Hydroxytyrosol (HPLC) Monteloeder Olive Fruit Extract 3% Hydroxytyrosol (HPLC) is an orange-brownish powder that is partially soluble in water and alcohols. This product has a moisture content of Max. 5% and an assay of Min. 3% hydroxytyrosol.
Olive Fruit Extract 5% Hydroxytyrosol (HPLC) Monteloeder Olive Fruit Extract 5% Hydroxytyrosol (HPLC) is an orange-brownish powder that is partially soluble in water and alcohols. This product has a moisture content of Max. 5% and an assay of Min. 5% hydroxytyrosol.
Olive Fruit Extract 7% Hydroxytyrosol (HPLC) Monteloeder Olive Fruit Extract 7% Hydroxytyrosol (HPLC) is an orange-brownish powder with characteristic odour. This product is soluble in water and partially soluble in methanol and ethanol, and it has a moisture content of Max. 8% and an assay of Min. 7% hydroxyty...展开 Olive Fruit Extract 7% Hydroxytyrosol (HPLC) is an orange-brownish powder with characteristic odour. This product is soluble in water and partially soluble in methanol and ethanol, and it has a moisture content of Max. 8% and an assay of Min. 7% hydroxytyrosol. 收起
Olive Fruit Extract 7% Hydroxytyrosol (HPLC) with SiO2 Monteloeder Olive Fruit Extract 7% Hydroxytyrosol (HPLC) with SiO2 is an orange-brownish powder that is partially soluble in water and alcohols. This product has a moisture content of Max. 5% and an assay of Min. 7% hydroxytyrosol.
Olive Leaf Extract Changsha Sunfull Bio-tech Co., Ltd Olive Leaf Extract s purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein imparts some important antioxidant benefits to the user.It enhances the immune system, promotes cardiovascular health, f...展开 Olive Leaf Extract s purified from the leaves of the olive tree. The Olive Leaf Extract's active ingredient is oleuropein. Oleuropein imparts some important antioxidant benefits to the user.It enhances the immune system, promotes cardiovascular health, fights microbial, fungal and viral infections. And it protects from osteoporosis. It appears as a brown powder. 收起
Olive Leaf Extract 10% Hydroxytyrosol (HPLC) Monteloeder Olive Leaf Extract 10% Hydroxytyrosol (HPLC) is a greenish-brown powder that is partially soluble in water. This product has a loss on drying of Max. 5% and an assay of Min. 10% Hydroxytryosol.
Olive Leaf Extract 10% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 10% Oleuropein (HPLC Indofine) is a brown yellowish powder with characteristic odour and a slightly bitter taste. This product is partially soluble in water, methanol, and ethanol. It has a moisture content of Max. 3% and an assay of Mi...展开 Olive Leaf Extract 10% Oleuropein (HPLC Indofine) is a brown yellowish powder with characteristic odour and a slightly bitter taste. This product is partially soluble in water, methanol, and ethanol. It has a moisture content of Max. 3% and an assay of Min. 10% Oleuropein. 收起
Olive Leaf Extract 15% Hydroxytyrosol (HPLC) Syrup Monteloeder Olive Leaf Extract 15% Hydroxytyrosol (HPLC) Syrup is a brown greenish syrup with characteristic odour and slightly bitter taste. This product is soluble in water, methanol, and ethanol, and has a loss on drying of Max. 25% and an assay of Min. 15% Hydrox...展开 Olive Leaf Extract 15% Hydroxytyrosol (HPLC) Syrup is a brown greenish syrup with characteristic odour and slightly bitter taste. This product is soluble in water, methanol, and ethanol, and has a loss on drying of Max. 25% and an assay of Min. 15% Hydroxytryosol. 收起
Olive Leaf Extract 15% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 15% Oleuropein (HPLC Indofine) is a green yellowish powder with characteristic odour and a bitter taste. This product is partially soluble in water, methanol, and ethanol. It has a loss on drying of Max. 3% and an assay of Min. 15% Oleu...展开 Olive Leaf Extract 15% Oleuropein (HPLC Indofine) is a green yellowish powder with characteristic odour and a bitter taste. This product is partially soluble in water, methanol, and ethanol. It has a loss on drying of Max. 3% and an assay of Min. 15% Oleuropein. 收起
Olive Leaf Extract 18% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 18% Oleuropein (HPLC Indofine) is a greenish to brown powder with characteristic odour and a bitter taste. This product has a water content of less than 5% and an assay of Min. 18% Oleuropein.
Olive Leaf Extract 20% Hydroxytyrosol (HPLC) Monteloeder Olive Leaf Extract 20% Hydroxytyrosol (HPLC) is a yellowish-brown powder that is partially soluble in water, and soluble in methanol and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 20% Hydroxytyrosol.
Olive Leaf Extract 20% Oleanolic Acid (HPLC) Monteloeder Olive Leaf Extract 20% Oleanolic Acid (HPLC) is a green-yellowish powder that is partially soluble in water, methanol, and ethanol. This product has a loss on drying of Max. 3% and an assay of 20% Oleanoic Acid.
Olive Leaf Extract 20% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 20% Oleuropein (HPLC Indofine) is a greenish to brown powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% Oleuropein.
Olive Leaf Extract 20% Oleuropein (HPLC Indofine) (EtOH30) Monteloeder Olive Leaf Extract 20% Oleuropein (HPLC Indofine) (EtOH30) is a greenish to brown powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 5% and an assay of Min. 20% Oleuropein.
Olive Leaf Extract 20% Oleuropein (HPLC Indofine) DC Monteloeder Olive Leaf Extract 20% Oleuropein (HPLC Indofine) DC is a brown-yellowish powder with characteristic odour and a bitter taste. This product is partially soluble in water and freely soluble in methanol and ethanol. It has a loss on drying of Max. 3% and an...展开 Olive Leaf Extract 20% Oleuropein (HPLC Indofine) DC is a brown-yellowish powder with characteristic odour and a bitter taste. This product is partially soluble in water and freely soluble in methanol and ethanol. It has a loss on drying of Max. 3% and an assay of Min. 20% Oleuropein. 收起
Olive Leaf Extract 20% Oleuropein (HPLC Indofine) WS Monteloeder Olive Leaf Extract 20% Oleuropein (HPLC Indofine) WS is a yellowish powder with characteristic odour and a slightly bitter taste. This product is soluble in water at 1% (w/w), and has a loss on drying of Max. 5% and an assay of Min. 20% Oleuropein.
Olive Leaf Extract 22% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 22% Oleuropein (HPLC Indofine) is a green-yellowish powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 3% and an assay of Min. 22% Oleuropein.
Olive Leaf Extract 24% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 24% Oleuropein (HPLC Indofine) is a green-yellowish powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 5% and an assay of Min. 24% Oleuropein.
Olive Leaf Extract 25% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 25% Oleuropein (HPLC Indofine) is a brown greenish powder with characteristic odour and taste. This product is partially soluble in water, methanol, and ethanol, and has a loss on drying of Max. 3% and an assay of Min. 25% Oleuropein.
Olive Leaf Extract 3% Hydroxytyrosol (HPLC) Monteloeder Olive Leaf Extract 3% Hydroxytyrosol (HPLC) is a yellowish-brown powder that is partially soluble in water and soluble in methanol and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 3% Hydroxytyrosol.
Olive Leaf Extract 30% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 30% Oleuropein (HPLC Indofine) is a brown-yellowish powder that is partially soluble in water, methanol, and ethanol. This product has a loss on drying of Max. 3% and an assay of Min. 30% Oleuropein.
Olive Leaf Extract 35% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 35% Oleuropein (HPLC Indofine) is a greenish to brown powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 5% and an assay of Min. 35% Oleuropein.
Olive Leaf Extract 40% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 40% Oleuropein (HPLC Indofine) is a light brown-yellowish powder with a characteristic odour and taste. This product is partially soluble in water, methanol, and ethanol, and has a loss on drying of Max. 6% and an assay of Min. 40% Oleu...展开 Olive Leaf Extract 40% Oleuropein (HPLC Indofine) is a light brown-yellowish powder with a characteristic odour and taste. This product is partially soluble in water, methanol, and ethanol, and has a loss on drying of Max. 6% and an assay of Min. 40% Oleuropein. 收起
Olive Leaf Extract 4:1 Monteloeder Olive Leaf Extract 4:1 is a green-yellowish powder with characteristic odour and a slightly bitter taste. This product is partially soluble in water and freely soluble in methanol and ethanol. It has a loss on drying of Max. 3% and an assay of ratio plant...展开 Olive Leaf Extract 4:1 is a green-yellowish powder with characteristic odour and a slightly bitter taste. This product is partially soluble in water and freely soluble in methanol and ethanol. It has a loss on drying of Max. 3% and an assay of ratio plant/extract 4:1. 收起
Olive Leaf Extract 5% Hydroxytyrosol (HPLC) cMd Monteloeder Olive Leaf Extract 5% Hydroxytyrosol (HPLC) cMd is a yellowish-brown powder that is partially soluble in water and soluble in methanol and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 5% Hydroxytyrosol.
Olive Leaf Extract 6% Oleuropein (HPLC Indofine) Monteloeder Olive Leaf Extract 6% Oleuropein (HPLC Indofine) is a green-yellowish powder with characteristic odour and a bitter taste. This product has a loss on drying of Max. 5% and an assay of Min. 6% Oleuropein.
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Monteloeder Olive Leaf Extract 7% Hydroxytyrosol (HPLC) is a yellowish-brown powder that is partially soluble in water, and soluble in methanol and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 7% Hydroxytyrosol.
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Syrup Monteloeder Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Syrup is a brown greenish syrup with characteristic odour and a slightly bitter taste. This product is soluble in water, methanol, and ethanol, and has a loss on drying of Max. 15% and an assay of Min. 7% Hydrox...展开 Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Syrup is a brown greenish syrup with characteristic odour and a slightly bitter taste. This product is soluble in water, methanol, and ethanol, and has a loss on drying of Max. 15% and an assay of Min. 7% Hydroxytyrosol. 收起
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) WS Monteloeder Olive Leaf Extract 7% Hydroxytyrosol (HPLC) WS is a yellowish-brown powder that is soluble in water, methanol, and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 7% Hydroxytryosol.
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) cMd Monteloeder Olive Leaf Extract 7% Hydroxytyrosol (HPLC) cMd is a yellowish-brown powder that is partially soluble in water, and soluble in methanol and ethanol. This product has a loss on drying of Max. 8% and an assay of Min. 7% Hydroxytyrosol.
Olive Leaf Extract 80% Oleanolic Acid (HPLC) Monteloeder Olive Leaf Extract 80% Oleanolic Acid (HPLC) is a white powder with a characteristic flavour. This product is insoluble in water and partially soluble in alcohols. It has a loss on drying of Max. 3% and an assay of 80% Oleanoic Acid.
Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) A.M. Todd Botanical Therapeutics Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) has a fruity, slightly fatty olive oil profile. It is used as a flavoring ingredient for tea leaves and yogurt.
Phenolea® Active Complex Phenofarm Phenolea® Active Complex is a mixture of high and low molecular weight olive polyphenols, available in a hydro soluble liquid and dry powder. It can be added to functional foods for use as an antioxidant.
Phenolea® Active F Phenofarm Phenolea® Active F is made from the extract of the Olea Europaea L leaf concentrated into a powder with bioactive hydrophilic polyphenols. It is a functional food additive used as an antioxidant, and for its ability to lower hypertension.
Phenolea® Active OHTY Phenofarm Phenolea® Active OHTY is a standardized olive extract concentrated into a hydro soluble liquid. The main component of the product is Hydroxytyrosol which is one of the most powerful natural antioxidant compounds, and believed to be the antioxidant with hi...展开 Phenolea® Active OHTY is a standardized olive extract concentrated into a hydro soluble liquid. The main component of the product is Hydroxytyrosol which is one of the most powerful natural antioxidant compounds, and believed to be the antioxidant with highest free radical scavenging capacity. It can be added to functional foods to lower incidents of cardiovascular diseases. 收起
Phenolea® Complex Plus Phenofarm Phenolea® Complex Plus is a liquid food preservative that prevents oxidation, increases shelf life, and preserves the original taste, smell, texture, and color of food. It is primarily intended for use in baked goods such as crackers, cookies, and biscuit...展开 Phenolea® Complex Plus is a liquid food preservative that prevents oxidation, increases shelf life, and preserves the original taste, smell, texture, and color of food. It is primarily intended for use in baked goods such as crackers, cookies, and biscuits, but can also be applied to meats such as ham and sausage. 收起
Polyphenols Of Olive Lalilab, Inc. Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展开 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起
Shelfex™ NO Handary Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展开 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起