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Kiwi Jam Wuhu Deli Foods Co., Ltd. Kiwi Jam is made from high grade apple and fructose glucose syrup, the content of fruit is more than 50% It contains both the juice and flesh of kiwis. It is a condiment that can be used in breakfast foods, baked goods and desserts.
Kiwi Puree Christodoulou Bros SA Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a...展开 Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Kiwi Puree Steinhauser Group Kiwi Puree is a puree made from fresh kiwifruit. This product is available via conventional, spray-controlled, and organic cultivation methods. Kiwi Puree is commonly used in a wide variety of food and beverage applications wherever a kiwifruit puree is...展开 Kiwi Puree is a puree made from fresh kiwifruit. This product is available via conventional, spray-controlled, and organic cultivation methods. Kiwi Puree is commonly used in a wide variety of food and beverage applications wherever a kiwifruit puree is required. 收起
Organic Kiwi Puree Christodoulou Bros SA Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with...展开 Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Tuttafrutta Kiwi Albert Tuttafrutta Kiwi is a 100% fruit purée that tastes like kiwis. This product can be used to make ice creams, sorbets, drinks and granita to add a fruity taste.