| Saberry® | Sabinsa Corporation | Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and...展开 Saberry® is a standardized powder extract from fresh fruits of Emblica officinalis. The active ingredient in this product is a standardized for β-glucogallin, Gallates. The nutraceutical applications of this product include antioxidant, digestive aid, and supporting healthy blood sugar maintenance and healthy liver support. Cosmeceutical applications of this product include anti-aging formulations, sun care and after sun care formulations, nutricosmetic applications, and hair care applications. 收起 | |
| Soy 40% Beta Sitosterol Ext. | A to Z Nutrition International Inc. | Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| SOY ISOFLAVONES | Basic Nutrition | Soy Isoflavones is an herbal extract taken from the seed of Glycine max. It is a light yellow fine powder. | |
| Soy Isoflavones 10% | A to Z Nutrition International Inc. | Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 20% | A to Z Nutrition International Inc. | Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 2.5% | A to Z Nutrition International Inc. | Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 40% | A to Z Nutrition International Inc. | Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soybean Isoflavones E.P. (80) | Naikai (Shanghai) Co., Ltd. | Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods. | |
| Soybean Saponin E.P. (70) | Naikai (Shanghai) Co., Ltd. | Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods. | |
| Stigmasterol | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Stigmasterol is a white crystalline powder that is added to foods. It is also the raw material of Vitamin D3. Stigmasterol can be added in food and cosmetics as a kind of new functional ingredients. It's used as synthetic raw material of steroid hormones....展开 Stigmasterol is a white crystalline powder that is added to foods. It is also the raw material of Vitamin D3. Stigmasterol can be added in food and cosmetics as a kind of new functional ingredients. It's used as synthetic raw material of steroid hormones. As a component of the plant sterol, its content is in commonly 20% or so. 收起 | |
| Stigmasterol | Xi'an Healthful Biotechnology Co. Ltd. | Stigmasterol is a finely ground powder derived from soybean oil distillates. This product is intended for use as an antioxidant in dietary supplements. | |
| Sulforaphane | Lalilab, Inc. | Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage. | |
| Suntava Purple Corn™ Extract Powder | Healthy Food Ingredients | The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "...展开 The dark purple extract powder is 100% water-extracted from our U.S.-grown whole purple corn kernels. The result is a product rich in health-promoting anthocyanins standardized to a minimum level of 3.5%. HFI's signature product, Suntava Purple Corn, is "amaizingly good for you" with twice the antioxidant power of blueberries. A superfood with many benefits, Suntava Purple Corn brings the power of purple, providing enhanced nutritional benefits and natural color to a variety of foods, beverages and supplements. 收起 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展开 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展开 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展开 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展开 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展开 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展开 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展开 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展开 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展开 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tannic Acid | Foodchem International Corporation | Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma c...展开 Tannic Acid is a specific form of tannin, a type of polyphenol in the form of a light brown yellow powder. This is a specific form of tannin, a type of polyphenol. Significant amounts of tannic acid are used as process aids in beer clarification, aroma compound in soft drinks and juices. Equally important are applications in the wine industry, where it finds use as a natural clarifying agent, colour stabilizer and taste enhancer. 收起 | |
| Tannic Acid | H & A Canada | Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展开 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起 | |
| Tea Polyphenols | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...展开 Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. 收起 | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| Theaflavin (TF) | VITAL-CHEM Zhuhai Co., Ltd. | 茶黄素是从天然红茶中提取儿茶素里的黄烷醇类单体的两两氧化聚合产物。这些物质都是以大芳香环为主的酚性化合物，有很强的生物活性，因而有明显的药用功效。被业界誉为“茶中黄金”，综合生物抗氧化活性较茶多酚高20倍以上。现已被广泛的用于医药、食品、饮料、保健品和高端化妆品等行业。 | |
| Trans-resveratrol 98% | Puredia | Trans-resveratrol 98% is a type of natural phenol found in the skin of red grapes, red wine and in some berries. It has many potential health benefits including promoting healthy hearts. It is also known for its anti-aging effects. It is extracted using a...展开 Trans-resveratrol 98% is a type of natural phenol found in the skin of red grapes, red wine and in some berries. It has many potential health benefits including promoting healthy hearts. It is also known for its anti-aging effects. It is extracted using a solvent extraction method. It is used in neutracetical capsules, tablets and drinks. 收起 | |
| Vitasterol® S-80 Esterified Non GMO | Vitae Naturals | Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to fo...展开 Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to food supplements (powder form) and different food applications depending on regulation of each country (sterol esters). It is a concentrated form of phytosterol esters (mainly Beta-sitosterol, Campesterol, Stigmasterol and Sitostanol). Vitasterol® S-80 esterified is widely used in food preparations or supplements as LDL cholesterol reducer. 收起 | |
| Vitasterol® S-80 WDP (90%) Non GMO | Vitae Naturals | Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitast...展开 Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitasterol® S-80 Non GMO is widely used in food preparations or supplements as LDL cholesterol reducer. All products produced using Vitasterol ®S-80 Non GMO may be labelled as “plant sterols”. 收起 | |
| Vitavonoide® F-40A Non GMO | Vitae Naturals | Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitei...展开 Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitein. Vitavonoide® F-40 Non GMO is widely used in nutrition as dietary supplement. This product is a light ochre fine powder with a slightly bitter flavor. 收起 | |
| Vitavonoide® F-40G Non GMO (soya germ) | Vitae Naturals | Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is car...展开 Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soya beans themselves and soya foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is an orche fine powder with a slightly bitter flavor. 收起 | |
| Vitavonoide® F-40G Non GMO (soya meal) | Vitae Naturals | Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in ...展开 Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soy beans themselves and soy foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is a light ochre fine powder. 收起 | |
| ZeaActiv™ Zeaxanthin | Pharma Base S.A. | " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...展开 " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." 收起 |
