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EGCG Wuhu Tianyuan Science & Technology Development Co.,Ltd EGCG is a plant extract that is light yellow to grey-white that is easily soluble in water and ethanol. This product has good effects of preventing and treating malignant tumors, high blood fat, arteriosclerosis, thrombosis, diabetes and obesity. EGCG hel...展开 EGCG is a plant extract that is light yellow to grey-white that is easily soluble in water and ethanol. This product has good effects of preventing and treating malignant tumors, high blood fat, arteriosclerosis, thrombosis, diabetes and obesity. EGCG helps in eliminating free radicals and has anti-tumour, anti-mutagenicity, anti-virus and anti-inflammatory properties. It has been widely used in the fields of food and medicine. 收起
Green Tea Polyphenols Hunan NutraMax Inc. Green Tea Polyphenols are chemical compounds which are found naturally in tea, similar to flavonoids and tannins. This product can reduce the risk of developing coronary artery disease, block the action of enzymes linked with cancer creation, and suppres...展开 Green Tea Polyphenols are chemical compounds which are found naturally in tea, similar to flavonoids and tannins. This product can reduce the risk of developing coronary artery disease, block the action of enzymes linked with cancer creation, and suppress the growth of harmful bacteria in the gut. Green Tea Polyphenols also influence the flavor of teas. 收起
Tea Polyphenol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 time...展开 Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc. 收起
Tea Polyphenols Hainan Zhongxin Wanguo Chemical Co., Ltd. Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid fr...展开 Tea Polyphenols works as an antioxidant. The tea polyphenol is the natural grease antioxidant, it's anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. It is used in beverages, meats, functional beverages, functional foods, snack foods and baked goods. It can reduce blood fat, anti cardiovascular diseases, reduce blood sugar, and treat diabetes mellitus. It is anti-cancer, anti-radiation, anti-radiation and increases leucocytes. The tea polyphenols not only can stop many kinds of carcinogen such as nitrite from compounding, but also can kill and wound the cancer cell directly and improve the immunity of organisms. 收起
Tea Polyphenols Wuhu Tianyuan Science & Technology Development Co.,Ltd Tea Polyphenols is a light yellow or brownish yellow powder that is soluble in water and ethanol. This product is safe and non-toxic with good effects of anti-oxidation and eliminating free radical. It also helps prevent and treat multi-cancers, tumors, c...展开 Tea Polyphenols is a light yellow or brownish yellow powder that is soluble in water and ethanol. This product is safe and non-toxic with good effects of anti-oxidation and eliminating free radical. It also helps prevent and treat multi-cancers, tumors, cardiovascular and cerebrovascular diseases. Tea Polyphenols has been widely used as a food additive and a medical raw material. 收起
Request Sample Theaflavin (TF) VITAL-CHEM Zhuhai Co., Ltd. 茶黄素是从天然红茶中提取儿茶素里的黄烷醇类单体的两两氧化聚合产物。这些物质都是以大芳香环为主的酚性化合物,有很强的生物活性,因而有明显的药用功效。被业界誉为“茶中黄金”,综合生物抗氧化活性较茶多酚高20倍以上。现已被广泛的用于医药、食品、饮料、保健品和高端化妆品等行业。