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35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展开 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...展开 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展开 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展开 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
Anti-Freeze Protein (AFP) Rishon Biochem Co., Ltd Anti-Freeze Protein (AFP) is used as a food additive to create ice-cream and other frozen products.
Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) Devansoy Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...展开 Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. 收起
CSP510 Wachsen Industry Co., Ltd. CSP510 is a concentrated soy protein that appears as a cream-white powder. This product is widely used in cool drinks, ice cream, nutritional drinks, non-fat dry milk and bakery products as an emulsifier.
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展开 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...展开 Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. 收起
Corn Gluten Meal Qingdao Free Trade Zone United Corn Gluten Meal is a slightly yellow powder with a unique odor and no particular smell. It is a by-product during the milling process of corn and has around 60% protein content. Corn Gluten Meal can be used in foods as a protein source in products such a...展开 Corn Gluten Meal is a slightly yellow powder with a unique odor and no particular smell. It is a by-product during the milling process of corn and has around 60% protein content. Corn Gluten Meal can be used in foods as a protein source in products such as ice creams and processed meats. 收起
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展开 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展开 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Egg Albumen Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream a...展开 Egg Albumen Powder is a highly functional powder used as an emulsifier and adhesive to improve the quality and shelf life of finished products. Egg Albumen Powder is applied in ham, sausages, surimi, noodles, instant noodles, candy, sauces and ice cream and has a shelf life of up to 24 months. 收起
Egg Albumen Powder Foodchem International Corporation Egg Albumen Powder is a light yellow fine powder that is derived from egg whites. This product has little fat and a low carbohydrate content. Egg whites have many uses in food such as in meringues and mousse.
Egg Yolk Liquid SKM EGG Products Egg Yolk Liquid is a liquid obtained from fresh egg yolks after shelling, separating, and pasteurization. Salted and heat stable, this product is best suited for mayonnaise and sauces preparation, and it can also be used in ice cream and baked goods.
Egg Yolk Powder Dalian Greensnow Egg Products Development Co.,Ltd. Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality o...展开 Egg Yolk Powder is a highly nutritious powder that is used in the emulsification process. Typically applied in sauces, dressings, ice cream, bakery, candy, and dry seasonings, it is additionally used to extract active ingredients. It can improve quality of final products in flavor and appearance, as well as extend shelf life. 收起
Egg Yolk Powder - Pasteurized Parmovo Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0.
Egg Yolk Powder – Free Flow SKM EGG Products Egg Yolk Powder – Free Flow is a free-flowing egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Egg Yolk Powder – High Color SKM EGG Products Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice ...展开 Egg Yolk Powder – High Color is an egg yolk powder with intense coloring, used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream. 收起
Egg Yolk Powder – Standard SKM EGG Products Egg Yolk Powder – Standard is an egg yolk powder used in formulations where emulsifying properties, color, texture, and mouth feel characteristics are important. This product is ideal for use in pasta, mayonnaise, sauces, and ice cream.
Heat Stable Egg Yolk Powder Dalian Hanovo Foods Co., Ltd. Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展开 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder,this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展开 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展开 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展开 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展开 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
MILEI ® 80 L MILEI GmbH MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It...展开 MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It has low viscosity and good solubility with a slightly sweet taste. MILEI ® 80 L is used in protein bars, infant and baby food, dairy products, confectionery, and desserts. 收起
Meripro® Soluble Wheat Protein Tereos Syral Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal...展开 Meripro® Soluble Wheat Protein is a fine powder with a creamy, neutral color and a bland flavor profile. It has a high solubility in water regardless of the pH, has low viscosity, can be a partial or total dairy protein replacement, has acidic and thermal stability, and delivers a cost saving. This product is used in the production of nutritional foods and drinks, sports nutrition, coffee creamers, dairy substitutes, cookies, breads, cereals, soups, beverages, dessert creams, fermented sauces, and flavor enhancers. It is used in functional foods and nutrition applications. 收起
Milk Permeate Powder Vitalus Nutrition Inc. Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, season...展开 Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, seasonings, soups, desserts, confectionery, sauces, dairy and bakery. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展开 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展开 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起
Non-GMO Defatted Soya Flour (Toasted) Vippy Industries Limited Non-GMO Defatted Soya Flour (Toasted) is a low fat and high protein product that has a creamy yellow color. It is used in soya milk and milk products, ice cream mixes, etc.
Request Sample NutraSol® 583 Glanbia Nutritionals NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...展开 NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起
Request Sample NutraSol® 584 Glanbia Nutritionals NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...展开 NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展开 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起
Request Sample Provon® Whey Protein Isolate Glanbia Nutritionals Provon® Whey Protein Isolate is the first whey protein isolate to be processed through cross-flow microfiltration. These whey protein isolates are a highly purified, pure source of whey protein with exceptional nutritional attributes such as the full spec...展开 Provon® Whey Protein Isolate is the first whey protein isolate to be processed through cross-flow microfiltration. These whey protein isolates are a highly purified, pure source of whey protein with exceptional nutritional attributes such as the full spectrum of undenatured proteins found naturally in whey. Soluble in a wide pH range, neutral flavor and available straight or instantized. Ideal for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages, nutritional dry mixes. 收起
SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...展开 SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起
SANOVO Hen Egg Yolk Powder (Free Range, M&S) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...展开 SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. 收起
SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...展开 SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed 收起
SANOVO Hen Egg Yolk Powder (art. no. 1505) SANOVO BIOTECH A/S SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...展开 SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起
Sodium Caseinate Euroduna Food Ingredients Sodium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. It can be used for meat products, toppings, coffee whitener, ice cream powder and food products for athletics.
Sodium Caseinate Foodchem International Corporation Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...展开 Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 收起
Sodium Caseinate Supreem Pharmaceuticals Mysore Pvt Ltd Sodium Caseinate is a spray dried high quality milk protein. It is a white powder emulsifying and thickening agent. Sodium Caseinate is used in bakery products, ice cream, and is used in the production of meat.
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展开 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展开 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Isolate Protein Shaanxi TOP Pharm Chemical Co., Ltd. Soy Isolate Protein is a light yellow or milky white powder. It can be added to solid drinks such as oatmeal, soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, and juice milk powder. It is also applied in dairy ...展开 Soy Isolate Protein is a light yellow or milky white powder. It can be added to solid drinks such as oatmeal, soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, and juice milk powder. It is also applied in dairy products to raise the nutritional value of the end product. This product can also be added to cold products such as ice cream to reduce the production costs. 收起
Soy Protein Isolate Hefei TNJ Chemical Industry Co., Ltd. Soy Protein Isolate is a light yellow or milk white powder, with a special odor and taste of soy protein. It is frequently used in meat products to improve their taste and structure and is found in oatmeal, milk powder, yogurt, and other products to raise...展开 Soy Protein Isolate is a light yellow or milk white powder, with a special odor and taste of soy protein. It is frequently used in meat products to improve their taste and structure and is found in oatmeal, milk powder, yogurt, and other products to raise the protein content. It can also be added to cold desserts to reduce the production costs. 收起
Soy Protein Isolated Foodchem International Corporation Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展开 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soymilk Powder Pacific Soybean & Grain Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...展开 Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. 收起
Request Sample Thermax® 34 Glanbia Nutritionals Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...展开 Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起
Request Sample Thermax® 690 Glanbia Nutritionals Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...展开 Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起
Request Sample Thermax® 70 Glanbia Nutritionals Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...展开 Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起
Request Sample Thermax® 72 Glanbia Nutritionals Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...展开 Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起
Request Sample Thermax® 790 SFL Glanbia Nutritionals Thermax® 790 SFL is a premium quality hydrolyzed whey protein isolate derived from sweet dairy whey and agglomerated with sunfl ower lecithin. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages incl...展开 Thermax® 790 SFL is a premium quality hydrolyzed whey protein isolate derived from sweet dairy whey and agglomerated with sunfl ower lecithin. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起
Whey Protein Concentrate (WPC/80) Nutra Food Ingredients, LLC Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...展开 Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. 收起
Whey Protein Concentrate 35% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 35% is obtained from cheese. It is often used as a fat replacement in cheese, frozen desserts, dairy products, and baked goods.
Whey Protein Concentrate 80% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 80% is obtained from cheese. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations.
Whey Protein Concentrate Inpro 80 EU Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein a...展开 Whey Protein Concentrate Inpro 80 is a whey protein concentrate manufactured from liquid whey. It is created using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 5.0%, respectively. This product is commonly used in cooked ham and meats, seafood analogs, soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
Whey Protein Concentrate Inpro 80 EU Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The per...展开 Whey Protein Concentrate Inpro 80 EU Agglomerated is a whey protein concentrate manufactured from liquid whey. It is manufactured using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of USA. This product is often used in cooked hams and meats, soups, gravies, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Concentrate Inpro 80 NZ Agglomerated Vitalus Nutrition Inc. Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity....展开 Whey Protein Concentrate Inpro 80 NZ Agglomerated is a whey protein concentrate manufactured from liquid whey. This product is created by using an ultra-filtration technique followed by a gentle spray drying process in order to maintain protein integrity. The percentages of protein and moisture in this product are approximately 80.0% and 6.0%, respectively. It is a product of New Zealand. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations. 收起
Whey Protein Hydrolysate Supreem Pharmaceuticals Mysore Pvt Ltd Whey Protein Hydrolysate is a high quality protein processed from cow's milk. Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. It is very rich in essential amino acids and...展开 Whey Protein Hydrolysate is a high quality protein processed from cow's milk. Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. It is very rich in essential amino acids and is an antioxidant. Whey Protein Hydrolysate is used in ice cream, confectionery products, bread making, biscuits, dairy, yogurt, soups, and sauces. 收起
Whole Egg Powder Dalian Hanovo Foods Co., Ltd. Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展开 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起
Yelkin® 1018 Lecithin ADM (Archer Daniels Midland) Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展开 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起