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Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起
BakerSoy Pacific Soybean & Grain BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...展开 BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. 收起
BeneoPro VWG 75 Beneo BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling...展开 BeneoPro VWG 75 is a vital wheat gluten that is naturally derived from non-GMO wheat. It features high protein content, good protein quality, and good visco-elastic properties. This product is ideal for use in applications such as bread, pastries, milling & flour fortification, snacks, cereals, batters & breadings, pasta & noodles, and meat analogues (vegetarian). 收起
Hydrolyzed Wheat Gluten Wuhan Chortle Bio-Chem Technology Co., Ltd. Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...展开 Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. 收起
Vital Wheat Gluten AG Commodities, Inc. Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­‐moleculargliadines and high-­‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...展开 Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­‐moleculargliadines and high-­‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. 收起
Vital Wheat Gluten Anhui Ruifuxiang Food Co., Ltd. Vital Wheat Gluten appears as a fine powder. This product is derived from wheat flour with the starch removed. This product has a high natural protein content. Vital Wheat Gluten is used in various food applications, including in breads, noodles, and proc...展开 Vital Wheat Gluten appears as a fine powder. This product is derived from wheat flour with the starch removed. This product has a high natural protein content. Vital Wheat Gluten is used in various food applications, including in breads, noodles, and processed meat products. 收起
Vital Wheat Gluten Bryan W Nash & Sons Ltd. Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavo...展开 Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. 收起
Vital Wheat Gluten CBH Qingdao Co., Ltd. Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of f...展开 Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets. 收起
Vital Wheat Gluten Foodchem International Corporation Vital Wheat Gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion of wheat, and is used as a meat substitute. The product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood.
Vital Wheat Gluten Fooding Group Limited Vital Wheat Gluten, also known as active gluten powder, is derived from a processed wheat. It is a white to yellow flower-like powder with a dough-like taste and sweet grain smell. Vital Wheat Gluten is used in the food and beverage industry as a dough co...展开 Vital Wheat Gluten, also known as active gluten powder, is derived from a processed wheat. It is a white to yellow flower-like powder with a dough-like taste and sweet grain smell. Vital Wheat Gluten is used in the food and beverage industry as a dough conditioner and water retention agent. Specifically, Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. 收起
Vital Wheat Gluten Gremount International Company Limited Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. This product is processed into a light yellow powder and is used as a meat substitute in many cultures. This product is found in many sauces inclu...展开 Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. This product is processed into a light yellow powder and is used as a meat substitute in many cultures. This product is found in many sauces including soy sauces, barbecue and teriyaki. Other applications include bakery goods, Japanese and Chinese cuisines, mushrooms, fresh onions and coriander. 收起
Vital Wheat Gluten Hainan Zhongxin Wanguo Chemical Co., Ltd. Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...展开 Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. 收起
Vital Wheat Gluten Qingdao Free Trade Zone United Vital Wheat Gluten is a slightly yellow powdered natural protein. Vital Wheat Gluten has no odor and takes on a mild flavor in application. It can be used as a lean meat substitute. It finds application in bakery, meats, and other raw materials, being use...展开 Vital Wheat Gluten is a slightly yellow powdered natural protein. Vital Wheat Gluten has no odor and takes on a mild flavor in application. It can be used as a lean meat substitute. It finds application in bakery, meats, and other raw materials, being used in breads, noodles, fish, sausage, vegetables, beans, prawns, eels, crab, and more. 收起
Vital Wheat Gluten Qingdao Rawchem Imp&Exp Co., Ltd. Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, t...展开 Vital Wheat Gluten is a solid that has a dry texture with a pale yellow powder color. Wheat gluten is a high-protein polymer extracted from wheat by washing away the starch granules and leaving just the insoluble gluten. Also called vital wheat protein, this product is great for a dough additive because of its high vegetable protein as well as making it a useful alternative to meat. 收起
Vital Wheat Gluten Shandong Bangye Co., Ltd. Vital Wheat Gluten as a yellowish powder. This product is most commonly used in baking, pasta, sausage and cereal applications as a binder, protein source and nutritional additive.
Vital Wheat Gluten Shanghai Yancui Import and Export Corporation Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often ...展开 Vital Wheat Gluten is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. This product absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is often used in bread, rolls, and buns. 收起
Vital Wheat Gluten Wuhan Golden Wing Industry & Trade Co., Ltd Vital Wheat Gluten is the protein portion of wheat with a texture similar to duck. This product can act as a meat substitute. Vital Wheat Gluten is used in applications such as tofu, sticky rice, and millet.
Wheat Gluten Dezhou Dawang Group Protein Food Co.,Ltd. Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is...展开 Wheat Gluten is a natural plant protein extracted from wheat flour. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability. It takes on mild and mellow flavor. Wheat Gluten is commonly used in wheat bread and pasta. 收起
Wheat Gluten Food Ingredient Technology Co., Ltd. Wheat Gluten is a protein fraction from wheat flour. This product often imitates the flavor and texture of duck, poultry, pork, beef, and even seafood. Wheat Gluten is used as a meat substitute for the manufacture of bakery, vegetarian food, and noodles.
Wheat Gluten Foodchem International Corporation Wheat gluten is a meat-like, vegetarian food product. It is made from the gluten, or protein portion, of wheat, and is used as a meat substitute. This product is often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood.
Wheat Gluten Tianjin Huge Roc Enterprises Co., Ltd. Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more.
Wheat Gluten (11032) Dutch Organic International Trade Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for sel...展开 Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11032) is packaged into 25 kg paper bags. 收起
Wheat Gluten (11035) Dutch Organic International Trade Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for se...展开 Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11035) is packaged into 5 kg paper bags. 收起