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BevWise™ A-101WS Glanbia Nutritionals BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to...展开 BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-101WS is used in fortified beverages, protein waters, and protein fortified teas and juices, etc. 收起
BevWise™ A-102SW Glanbia Nutritionals BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excelle...展开 BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-102SW is used also in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
BevWise™ A-103SW Glanbia Nutritionals BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excelle...展开 BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excellent nutritive value. It has a pH of 3.0 to 3.5. BevWise™ A-103SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
BevWise™ A-203SW Glanbia Nutritionals BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a ...展开 BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a low foaming agent. It has a pH of 3.0 to 3.5. BevWise™ A-203SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
Doreckonsoy 100 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Mea...展开 Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Meat can be tenderized by injecting a mixture of soy protein isolate with salt water. This product improves firmness and quality of meat products. 收起
Doreckonsoy 200 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...展开 Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. 收起
Doreckonsoy 80 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & e...展开 Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. Doreckonsoy 80 is used in poultry, meat and dairy. 收起
Doreckonsoy 90 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...展开 Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. 收起
Dunasoy 90 Euroduna Food Ingredients Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream ...展开 Dunasoy 90 is a soya protein isolate that contains 90% soya protein. It has a strong gel strength. it is a good emulsifying agent. It is produced from high quality defatted and dehulled soy beans by an advanced alcohol extraction process. It has a cream color and a mild taste. it is used in processing meat, poultry and fish. 收起
Dunasoy 95 Euroduna Food Ingredients Dunasoy 95 is a 90% Soya protein isolate. This product is highly soluble with a low viscosity. Dunasoy 95 most commonly used to increase protein amounts in ham injection, Soya drink, and sport drink applications.
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...展开 Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. 收起
GS 5000 - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages.
GS 5100 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...展开 GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. 收起
GS 5100-W - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...展开 GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. 收起
GS 5100D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications.
GS 5200 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends.
GS 5200 A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products.
GS 5200I - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products.
GS 5300A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...展开 GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300B - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...展开 GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300C - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...展开 GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...展开 GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300H - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...展开 GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300S - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars.
Gel Isolated Soy Protein - TW900 Qingdao Tianwei Biotechnology Co., Ltd. Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...展开 Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. 收起
ISOpro 510 B Calpro Foods Pvt. Ltd. ISOpro 510 B is a soy protein isolate that is the best substitute for animal-derived proteins and is the most commonly used in the processed meat industry. This product is used for moisture and fat absorption, emulsification, aeration and for increasing p...展开 ISOpro 510 B is a soy protein isolate that is the best substitute for animal-derived proteins and is the most commonly used in the processed meat industry. This product is used for moisture and fat absorption, emulsification, aeration and for increasing protein and amino acid content. Athletes use ISOpro 510 B in nutritional beverages to help increase lean muscle mass. 收起
ISP 310 Wachsen Industry Co., Ltd. ISP 310 is an isolate soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP300 Wachsen Industry Co., Ltd. ISP300 is an isolated soy protein that appears as a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
ISP320 Wachsen Industry Co., Ltd. ISP320 is an isolated soy protein that appears a cream-white fine powder. This product is specially designed for use within the meat, poultry, fish processing, health and nutrition food industry.
Injectable Isolated Soy Protein - TW920 Qingdao Tianwei Biotechnology Co., Ltd. Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...展开 Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. 收起
Isolated Soy Protein Daqing Sun Moon Star Protein Co., Ltd. Isolated Soy Protein is a special form of protein with additional fats and carbohydrates removed. It is made from soy meal, yielding about 90 percent pure protein. It is used in protein drinks, bars and powders.
Isolated Soy Protein Hainan Zhongxin Wanguo Chemical Co., Ltd. Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc.
Isolated Soy Protein (ISP) Food Ingredient Technology Co., Ltd. Isolated Soy Protein (ISP) is the most concentrated form of protein fraction. This product replaces meats and improves food product firmness. Isolated Soy Protein (ISP) is used for the manufacture of sausage, surimi products, and vegetarian foods.
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展开 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展开 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展开 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Isolated Soy Protein-Dispersion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages produ...展开 Isolated Soy Protein-Dispersion Type is made from high quality Non-GMO soybeans. It has a non-bean flavour, is highly soluble, dispersible, and dissolves rapidly and steadily. Isolated Soy Protein-Dispersion Type is used in dairy products, beverages products, and nutritional foods. 收起
Isolated Soy Protein-Emulsion Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for e...展开 Isolated Soy Protein-Emulsion Type is a white powder made from high quality Non-GMO soybeans. It enhances the volume of fat and is added to improve the texture and slicing of meat products. Isolated Soy Protein-Emulsion Type is produced and designed for emulsion type high-temperature sausage, low temperature meat balls, fish balls, can foods, baking products, flour products, confectionery, cakes, and aquatic products. 收起
Isolated Soy Protein-Gelation Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelati...展开 Isolated Soy Protein-Gelation Type is a gel made from high quality Non-GMO soybeans. It provides excellent gelification, good solubility, and anti-dust effects. It also improves texture and slicing when added to meat products. Isolated Soy Protein- Gelation Type is used in western-style sausage, ham, and other western style low temperature meat products. 收起
Isolated Soy Protein-Injection Type Linyi Shansong Biological Products Co., Ltd Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperatur...展开 Isolated Soy Protein-Injection Type is made from high quality Non-GMO soybeans. It provides good solubility and disperses well in meat. Isolated Soy Protein-Injection Type is produced and designed for applications in large meat products and low-temperature barbecue products. 收起
Pro-Fam® 646 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated.
Pro-Fam® 648 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...展开 Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. 收起
Pro-Fam® 781 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders.
Pro-Fam® 825 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars.
Pro-Fam® 873 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...展开 Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. 收起
Pro-Fam® 875 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies.
Pro-Fam® 891 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products.
Pro-Fam® 892 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...展开 Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. 收起
Pro-Fam® 930 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages.
Pro-Fam® 931 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods.
Pro-Fam® 955 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...展开 Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. 收起
Pro-Fam® 974 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats.
SUPRO® 248 DuPont Danisco SUPRO® 248 is a dispersible, injectible, clean flavored isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 500E DuPont Danisco SUPRO® 500E is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications, such as hot dogs and bologna.
SUPRO® 515 DuPont Danisco SUPRO® 515 is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty and nugget applications.
SUPRO® 516 DuPont Danisco SUPRO® 516 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected chicken and beef applications.
SUPRO® 548 DuPont Danisco SUPRO® 548 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected poultry, ham, ground meat, and seafood applications.
SUPRO® 590 DuPont Danisco SUPRO® 590 is a dispersible, injectible, isolated soy protein with a medium viscosity and good sliceability. This product is designed to give meat-like functionality and increase protein levels in injected red meat applications.
SUPRO® 592 DuPont Danisco SUPRO® 592 is a dispersible, non-gelling, isolated soy protein with a low viscosity. This product is designed to increase protein levels with a minimal effect on functionality in meat and poultry applications.
SUPRO® 594 DuPont Danisco SUPRO® 594 is a dispersible, injectible, clean flavored, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 595 DuPont Danisco SUPRO® 595 is a very dispersible, injectible, isolated soy protein with a low viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 596 DuPont Danisco SUPRO® 596 is a dispersible, injectible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in injected whole muscle product applications.
SUPRO® 620 DuPont Danisco SUPRO® 620 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® 620 LS DuPont Danisco SUPRO® 620 LS is a high gelling, good emulsifying, isolated soy protein with a high viscosity and low sodium level. This product is designed to give meat-like functionality and increase protein levels in low sodium product applications.
SUPRO® EX 32 DuPont Danisco SUPRO® EX 32 is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 33 DuPont Danisco SUPRO® EX 33 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in emulsified meat applications such as hot dogs and bologna.
SUPRO® EX 37 DuPont Danisco SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and ...展开 SUPRO® EX 37 is a dispersible, very high gelling, rapid setting, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in salami granule, semi-smoked sausage, and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 38 DuPont Danisco SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot ...展开 SUPRO® EX 38 is a dispersible, high gelling, good emulsifying, isolated soy protein with a high viscosity. This product provides a firm, elastic, gelled texture and increases protein levels in poultry product and emulsified meat applications such as hot dogs and bologna. 收起
SUPRO® EX 45 DuPont Danisco SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsifie...展开 SUPRO® EX 45 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 45 LS DuPont Danisco SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and ...展开 SUPRO® EX 45 LS is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity, elastic texture, and low sodium level. This product provides a firm, elastic, gelled texture and increases protein levels in Surimi and high quality emulsified meat applications. 收起
SUPRO® EX 46 DuPont Danisco SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty a...展开 SUPRO® EX 46 is a very high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity and elastic texture. This product provides a firm, elastic, gelled texture and increases protein levels in poultry roll, nugget, and patty applications. 收起
SUPRO® FX DuPont Danisco SUPRO® FX is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® KC DuPont Danisco SUPRO® KC is a dispersible, injectible, clean flavored, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in whole muscle red meat applications.
SUPRO® M66 DuPont Danisco SUPRO® KC is a dispersible, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in low pH, bone-in, skin-on, marinaded poultry applications.
SUPRO® PM DuPont Danisco SUPRO® PM is a high gelling, good emulsifying, clean flavored, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in Surimi applications.
SUPRO® ST DuPont Danisco SUPRO® ST is a gelling, emulsifying, isolated soy protein with a medium viscosity. This product is designed to give meat-like functionality and increase protein levels in poultry patty/nugget applications.
Scattered Isolated Soy Protein - TW950 Qingdao Tianwei Biotechnology Co., Ltd. Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...展开 Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. 收起
Soy Isolate Protein Shaanxi TOP Pharm Chemical Co., Ltd. Soy Isolate Protein is a light yellow or milky white powder. It can be added to solid drinks such as oatmeal, soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, and juice milk powder. It is also applied in dairy ...展开 Soy Isolate Protein is a light yellow or milky white powder. It can be added to solid drinks such as oatmeal, soy milk powder, peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, and juice milk powder. It is also applied in dairy products to raise the nutritional value of the end product. This product can also be added to cold products such as ice cream to reduce the production costs. 收起
Soy Protein (Isolate, 90%) Nutra Food Ingredients, LLC Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, a...展开 Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soy Protein Isolate Fooding Group Limited Soy Protein Isolate is a white crystalline powder that is a highly refined form of soy protein. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Soy Protein Isolate is used in the food an...展开 Soy Protein Isolate is a white crystalline powder that is a highly refined form of soy protein. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Soy Protein Isolate is used in the food and beverage industry to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier. 收起
Soy Protein Isolate Hefei TNJ Chemical Industry Co., Ltd. Soy Protein Isolate is a light yellow or milk white powder, with a special odor and taste of soy protein. It is frequently used in meat products to improve their taste and structure and is found in oatmeal, milk powder, yogurt, and other products to raise...展开 Soy Protein Isolate is a light yellow or milk white powder, with a special odor and taste of soy protein. It is frequently used in meat products to improve their taste and structure and is found in oatmeal, milk powder, yogurt, and other products to raise the protein content. It can also be added to cold desserts to reduce the production costs. 收起
Soy Protein Isolate Shanghai Yancui Import and Export Corporation Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展开 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起
Soy Protein Isolate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Soy Protein Isolate is a light white powder. It has uses in formula milk powder and protein drinks. In formula milk powders and protein drinks, soy protein isolate may be present in quantities of 5-10%.
Soy Protein Isolate Zhejiang Wecan Biotechnology Co., Ltd. Soy Protein Isolate is a nutrient supplement and could be used in meat products, dairy products and flour products. This product can also be used in beverages, nutritional foods, fermented foods, and it can be used to improve food quality, increase nutrit...展开 Soy Protein Isolate is a nutrient supplement and could be used in meat products, dairy products and flour products. This product can also be used in beverages, nutritional foods, fermented foods, and it can be used to improve food quality, increase nutrition, lower cholesterol, prevent heart and cerebrovascular diseases. 收起
Soy Protein Isolate (Emulsion Grade) Gremount International Company Limited Soy Protein Isolate (Emulsion Grade) is processed into a cream-white powder and has excellent performance in water binding and fat emulsifying. Application for soy protein isolate include emulsified meat production, vegetarian food, chopped and minced mea...展开 Soy Protein Isolate (Emulsion Grade) is processed into a cream-white powder and has excellent performance in water binding and fat emulsifying. Application for soy protein isolate include emulsified meat production, vegetarian food, chopped and minced meats and frozen desserts. 收起
Soy Protein Isolate (Injection Grade) Gremount International Company Limited Soy Protein Isolate (Injection Grade) is processed into a cream-white powder and fortified by lecithin. This product is dispersible in water or other liquid system, it is specially produced for food injection. Soy protein isolate is found in nutritional d...展开 Soy Protein Isolate (Injection Grade) is processed into a cream-white powder and fortified by lecithin. This product is dispersible in water or other liquid system, it is specially produced for food injection. Soy protein isolate is found in nutritional drinks, ice cream and injected meat production. 收起
Soy Protein Isolate ISOPRO 510A Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 510A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder, that is dust free and has strong emulsion, good jelling and water-binding characteristics. It can be used in pro...展开 Soy Protein Isolate ISOPRO 510A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder, that is dust free and has strong emulsion, good jelling and water-binding characteristics. It can be used in processed emulsified meats, sausage-type meats, and nutritional supplements. 收起
Soy Protein Isolate ISOPRO 510B Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 510B is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder, with high solubility. It is dust free and easily dispersible, it also has good jelling characteristics. It can b...展开 Soy Protein Isolate ISOPRO 510B is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder, with high solubility. It is dust free and easily dispersible, it also has good jelling characteristics. It can be used in injected meat and fish products, and in ham-type nutritional supplements. 收起
Soy Protein Isolate ISOPRO 515A Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 515A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder that is dust free, and has strong emulsion, good jelling and water-binding characteristics. It can be used in pro...展开 Soy Protein Isolate ISOPRO 515A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder that is dust free, and has strong emulsion, good jelling and water-binding characteristics. It can be used in processed emulsified meats, sausage-type meats, and nutritional supplements. 收起
Soy Protein Isolate ISOPRO 516B Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 516B is a soy protein derivative. This product appears as a highly dispersible, calcium-fortified isolate. It can be used as an emulsifier and stabilizer in dry powdered mixes, solid beverages, nutritional bars, dairy-free produ...展开 Soy Protein Isolate ISOPRO 516B is a soy protein derivative. This product appears as a highly dispersible, calcium-fortified isolate. It can be used as an emulsifier and stabilizer in dry powdered mixes, solid beverages, nutritional bars, dairy-free products, etc. 收起
Soy Protein Isolate ISOPRO 616B Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 616B is a calcium-fortified soy protein derivative. This product appears as a white to light-yellow creamy powder with high solubility and good stability in acidic beverages. It can be used in yogurt, sour cream, juice, and acid...展开 Soy Protein Isolate ISOPRO 616B is a calcium-fortified soy protein derivative. This product appears as a white to light-yellow creamy powder with high solubility and good stability in acidic beverages. It can be used in yogurt, sour cream, juice, and acidified milk. 收起
Soy Protein Isolate ISOPRO 810A Shandong Sinoglory Health Food Co., Ltd. Soy Protein Isolate ISOPRO 810A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder that is dust free, and has easy dispersion, high viscosity and gelling characteristics. It can be used in injecte...展开 Soy Protein Isolate ISOPRO 810A is a calcium-fortified soy protein derivative. This product appears as a white to light yellow, creamy powder that is dust free, and has easy dispersion, high viscosity and gelling characteristics. It can be used in injected meat and fish products, ham-type baked goods, protein shakes and nutritional supplements. 收起
Soy Protein Isolated Emulsion SD515 Shandong Bangye Co., Ltd. Soy Protein Isolated Emulsion SD515 is meant for application in emulsion type high-­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), canned foods, baking products, co...展开 Soy Protein Isolated Emulsion SD515 is meant for application in emulsion type high-­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), canned foods, baking products, confectionery and cake applications. 收起
Soy Protein Isolated SD2001 Shandong Bangye Co., Ltd. Soy Protein Isolated SD2001 is used as a binder for meat and fat applications. This product is used as an emulsifier in sausage, poultry, canned meat and other applications.
Soy Protein Isolated SD3001 Shandong Bangye Co., Ltd. Soy Protein Isolated SD3001 is used in meat injection tumbling brines. This product is non-foaming, non-dusty and water soluble, and is meant for use in ham, poultry and roast beef.
Soya Protein Isolate DKSH Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modif...展开 Soya Protein Isolate is made from defatted soy meal. This product is used in sausages, frozen food, ham and injected meat. It comes in 20kg bags and has a shelf life of 12 months. Soya Protein Isolate is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods and supplements. 收起
Soya Protein Isolate Qingdao Free Trade Zone United Soya Protein Isolate is made from non-GMO soybeans. It is a cream colored fine powder with a mild to bland taste. Soya Protein Isolate is produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such a...展开 Soya Protein Isolate is made from non-GMO soybeans. It is a cream colored fine powder with a mild to bland taste. Soya Protein Isolate is produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage / frozen products, confectionery, cakes, and aquatic products. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展开 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起