UL Prospector

成功!

成功保存搜索结果
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...展开 APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. 收起
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...展开 APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. 收起
APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be th...展开 APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. 收起
Agave Sugar Best Ground International Agave Sugar is a versatile product for the food and beverage retail and HORECA industries. It improves the taste of beverages, food and bakery products.
Beet Sugar BooBoone Manufacturing & Trading Beet Sugar is a sweet-flavored substance often used as food. It is obtained from beet roots. Containing 99.9% of pure sucrose, it is a good substitute for cane sugar. It can be used in a variety of recipes with great success. Beets are cultivated mostly ...展开 Beet Sugar is a sweet-flavored substance often used as food. It is obtained from beet roots. Containing 99.9% of pure sucrose, it is a good substitute for cane sugar. It can be used in a variety of recipes with great success. Beets are cultivated mostly for the production of sugar, and secondarily for alcohol and fuel ethanol. 收起
Candy Sugar Dark (Pieces) Castle Malting Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展开 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Candy Sugar White (Pieces) Castle Malting Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展开 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Clintose® Dextrose A ADM (Archer Daniels Midland) Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展开 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起
Clintose® Dextrose VF ADM (Archer Daniels Midland) Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...展开 Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. 收起
Corn Glucose Powder (16210) Dutch Organic International Trade Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be r...展开 Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth feel. Important applications would be in Ice-cream, spices, meat products, liqueurs, ketchup, and barbecue sauces. 收起
CornSweet® Crystalline Fructose ADM (Archer Daniels Midland) CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...展开 CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. 收起
Crystalline Fructose Hangzhou Focus Corporation Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients ...展开 Crystalline Fructose is one kind of address sugar.It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria.Therefore it is the idea sweetener used in the food for diabetes, obese patients and children. 收起
Crystalline Fructose 2Dragon Co., Ltd Crystalline Fructose is a sweetener processed from high-fructose corn syrup into free flowing crystals. It is the sweetest of all naturally occurring carbohydrate sweeteners and has high solubility. Crystalline Fructose is used a wide variety of food prod...展开 Crystalline Fructose is a sweetener processed from high-fructose corn syrup into free flowing crystals. It is the sweetest of all naturally occurring carbohydrate sweeteners and has high solubility. Crystalline Fructose is used a wide variety of food products ranging from beverages to cereals. 收起
Crystalline Fructose Foodchem International Corporation Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展开 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
Crystalline Fructose Qingdao Free Trade Zone United Crystalline Fructose is a colorless crystal or white crystalline powdered sweetener. Crystalline Fructose is a derivative of corn. It finds application in beverage and processed food industries.
Crystalline Fructose Shaanxi Sciphar High-Tech Industry Co., Ltd. Crystalline Fructose is a substitute for sugar in high-grade nutritional food or cooking. This product is often used in dietary products, sports drinks, functional foods and some sugar-free foods.
Crystalline Fructose Shandong Bangye Co., Ltd. Crystalline Fructose appears as a white crystalline powder. This product is 1.3 to 1.8 times sweeter than sugar. Crystalline Fructose is commonly used in fruit juices, baked goods, medical infusion solutions and pharmaceutical applications.
Crystalline Maltose Qingdao Free Trade Zone United Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It fin...展开 Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It finds application in health products and food additives. 收起
Crystalline fructose Castle Malting Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...展开 Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. 收起
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展开 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起
D-Mannose Hebei Huaxu Pharmaceutical Co., Ltd. D-Mannose is a type of naturally occurring sugar. This product has a bitter sweet taste, is soluble in water and ethanol, and can turn sour by mixture with yeast. D-Mannose is used in the food industry for additives of food and beverages.
D-Mannose Lubon Industry Co., Ltd. D-Mannose is a naturally occurring sugar manufactured from wood-based or other biomass hydrolysates using an aqueous chromatographic separation process. This product is a naturally occuring member of the sugar family found in herbs, and is an important fo...展开 D-Mannose is a naturally occurring sugar manufactured from wood-based or other biomass hydrolysates using an aqueous chromatographic separation process. This product is a naturally occuring member of the sugar family found in herbs, and is an important food additive. Its appearance is a white or off white free flowing powder that is to be stored sealed up and kept away from any direct sunlight. 收起
D-Mannose CM20 DuPont Danisco D-Mannose CM20 is a naturally occurring sugar with a constant bulk density. This product is most commonly used in functional food applications.
D-Mannose CT DuPont Danisco D-Mannose CT is a naturally occurring sugar with a high level of purity. This product is most commonly used in functional food applications.
D-Ribose A to Z Nutrition International Inc. D-Ribose is a nutritional supplement with a minimum specification of 97%. This product is most commonly used in nutraceutical and nutritional supplement applications.
D-Ribose AcerChem International Inc. D-Ribose is a simple sugar in a white, fine powder form. This product has a CAS number of 50-69-1. D-Ribose is most commonly used as a functional food additive.
D-Ribose Hangzhou Focus Corporation D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essen...展开 D-ribose is a naturally occurring five-carbon sugar found in all living cells, as well as in RNA-containing viruses. It is not an essential nutrient, since it can be made in the body from other substances, such as glucose. D-ribose, however, is very essential for life. It is the material used in the synthesis of vitamin B2, Tetra-o-Acetyl - Ribose and nucleoside etc, also used as health product in sports or used for food additives. 收起
D-Ribose Qingdao Simco Biotech Co., Ltd. D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles reco...展开 D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles recover more quickly after exercise. It can be found in health foods and other supplements. 收起
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展开 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
D-Xylose Hangzhou Focus Corporation D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and ...展开 D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, DXylose can not provide calorie for human body. 收起
D-Xylose Hylen Co., Ltd D-Xylose is a product that is produced as a crystalline powder, and can be used as a replacement for sugar to produce flavoring agents. Compared to six other carbon polyol products, D-Xylose needs fewer reaction times to get different flavorings such as r...展开 D-Xylose is a product that is produced as a crystalline powder, and can be used as a replacement for sugar to produce flavoring agents. Compared to six other carbon polyol products, D-Xylose needs fewer reaction times to get different flavorings such as roast beef, pork, cooking meat, chicken, baked potato, baking foods, etc. This product may be used to provide soy-sauce colors in a high quality state. D-Xylose may be found to be a raw material for essence of meats, and anti-oxidants for food products. 收起
D-Xylose I.H.C. Chempharm D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to...展开 D-Xylose is a form of sugar that comes from woody substances such as straw, corn cobs, pecan shells, and cottonseed hulls. There are a number of benefits to using xylose instead of regular table sugar. It is safe, healthy, toxin-free, and allows people to indulge their appetites for sweet food without weight gain and other issues commonly associated with sugar. The sweetener may help fight infections, restore hormonal imbalances, and treat other health problems. This sugar substitute became popular in Japan and throughout Europe in the 1960s. It was successfully introduced in the United States upon approval by the FDA in 1963. Since that time, the substance has served as both a food sweetener and as a remedy for certain health problems. As a sweetener, it provides a much healthier alternative to regular sugar. The rate at which the body absorbs table sugar is much higher than the rate of xylose absorption. People can consume far more of this product without any ill effects. 收起
D-Xylose Jizhou Huaheng Biological Technology D-Xylose is a white crystalline powder that is freely soluble in water. The sweetness of D-Xylose is about 40% of the sucrose. This product is used mainly in food and beverage as a sweetening agent of non heat products.
D-Xylose Qingdao Free Trade Zone United D-Xylose, also known as wood sugar, is used to produce xylitol in food products. It has a white crystalline powdered appearance. D-Xylose finds application in the flavor, and food processing industries.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Deli Brand Liquid Maltose(400g/bowl,85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, sof...展开 Deli Brand Liquid Maltose(400g/bowl,85% Brix) is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup (85% Brix) Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft...展开 Deli Brand Maltose Syrup (85% Brix) is also known as maltobiose or malt sugar. It is made from wheat, rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks, fruit jams, meat products and baked goods. It is a white powder. It has a sweet, slightly malty, flavor with no aroma. 收起
Deli Brand Maltose Syrup--25KG Wuhu Deli Foods Co., Ltd. Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit ...展开 Deli Brand Maltose Syrup--25KG is also known as maltobiose or malt sugar. It is made from rice and malt by fermentation saccharification. It is used as a sweetener and a color preserver for a wide range of food products.including candy, soft drinks,fruit jams, meat products and baked goods. It is a viscous liquid. It has a sweet, slightly malty, flavor with no aroma. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展开 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Dextrose Euroduna Food Ingredients Dextrose is quite simply a crystallized form of glucose. Primarily used as a sweetening agent in a a wide variety of foods.
Dextrose Panteley Toshev Ltd. Dextrose is a common sweetener used in beverages. This product is designed to provide a pleasant and naturally sweet taste without the addition of any unnecessary calories. Automated production installations and a homogeneous base mixture ensure a consist...展开 Dextrose is a common sweetener used in beverages. This product is designed to provide a pleasant and naturally sweet taste without the addition of any unnecessary calories. Automated production installations and a homogeneous base mixture ensure a consistent end product. Dextrose has a 1:0.83 sweetness ratio compared to conventional sugar. 收起
Dextrose UD Chemie GmbH Dextrose is a white crystalline powder that has a sweet taste. This product is used as a sweetener in frostings, cakes, cookies, custards, etc.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...展开 Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. 收起
Dextrose Anhydrous Foodchem International Corporation Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展开 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Anhydrous Hangzhou Focus Corporation Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manu...展开 Dextrose Anhydrous is for use in the food and beverage; animal feed; confectionery and pharmaceuticals industries. It can also be used in industrial applications (raw material of manufacturing sorbitol, mannitol, gluconates and reducing agent for dye manufacturing) and flavours & fragrance. 收起
Dextrose Anhydrous Hefei TNJ Chemical Industry Co., Ltd. Dextrose Anhydrous is a white crystalline powder that is freely soluble in water and is added to foods to provide a sweet taste. This product is widely used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards.
Dextrose Anhydrous Henan Eastar Chemicals Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder. This product has a sweet taste and is odorless, and it is soluble in water, and slightly soluble in alcohol. It is often used as a sweetener in frostings, crackers, cookies, custards, etc.
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展开 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Anhydrous QingDao SingSino Group Limited Dextrose Anhydrous is a glucose of vegetable origin used in both the pharmaceutical and food industries. It appears as a white crystalline powder with a sweet taste. This product is often used as a food additive as a replacement of sugars.
Dextrose Anhydrous Qingdao Free Trade Zone United Dextrose Anhydrous is a white crystal or crystalline powdered sweetener. It is odorless with sweet taste. Dextrose Anhydrous finds application in every manufacturer category, including beverages, bakery, confection, dairy, and other processed foods.
Dextrose Anhydrous Shandong Bangye Co., Ltd. Dextrose Anhydrous appears as a odorless and sweet colorless or white crystalline powder. This product is most commonly used as a sweetener or texturizer in baked good, beverage, desert, meat and culinary applications.
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展开 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起
Dextrose Anhydrous Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Dextrose Anhydrous is a white powder. It is used as the essential element and most basic medical material, and enjoys wide functions and usage. In the food industry it is used as the substitute of saccharose.
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Anhydrous Wuhan Golden Wing Industry & Trade Co., Ltd Dextrose Anhydrous is a white crystalline with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. Dextrose Anhydrous is used in a variety of food applications.
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...展开 Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dextrose Monohydrate Gujarat Ambuja Exports Ltd. Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products....展开 Dextrose Monohydrate is a high fermenting carbohydrate that has a light sweetness. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. It is used in the baking, alcohol, and the meat industry. It can also be used in frozen dairy products and desserts. 收起
Dextrose Monohydrate Hangzhou Focus Corporation Dextrose Monohydrate is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in food & beverage, confectionery, animal feed and pharmaceuticals industries.
Dextrose Monohydrate Hefei TNJ Chemical Industry Co., Ltd. Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods t...展开 Dextrose Monohydrate is a white, crystalline powder with a sweet taste, and is freely soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Dextrose Monohydrate Henan Eastar Chemicals Co., Ltd. Dextrose Monohydrate appears as a white or nearly white crystal or granule powder. This product has a sweet taste and is odorless. It is often used as a sweetener in cakes, biscuits, cookies, jams, jellies, and beverages.
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展开 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
Dextrose Monohydrate Qingdao Free Trade Zone United Dextrose Monohydrate is a natural sugar derived from refined corn starch. It occurs as a white crystal or crystalline powder. It has a sweet taste and no odor. It finds application in the food industry as a supplement for other sugars.
Dextrose Monohydrate Qingdao Hanxingcheng Economic and Trade Co., Ltd. Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diver...展开 Dextrose Monohydrate is a white crystal powder with a sweet taste and a food grade dextrose content of 99.5%. It is the monomer of the starch chain or polymers. This product is used as a sweetening and texturizing agent with applications that are as diverse as cereal, bread, biscuits, confectionery, drinks, and meats. 收起
Dextrose Monohydrate Sanstar Bio-Polymers Ltd. Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. This product has pr...展开 Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. This product has preservative properties and is often used in fruit and vegetable processing to help keep them fresh. 收起
Dextrose Monohydrate Shandong Bangye Co., Ltd. Dextrose Monohydrate appears as a white flaky crystalline powder. This product is commonly used in bakery, beverage, confectionery, convenience foods, dairy, meat and snack applications.
Dextrose Monohydrate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Dextrose Monohydrate is a white powder. It has uses as the essential element and most basic medical material, glucose enjoys wide functions and usage. It is widely used in food industry as the substitute of saccharose.
Dextrose Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...展开 Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. 收起
Dextrose Monohydrate Vinayak Dextrose Monohydrate is a sugar usually obtained by the hydrolysis of starch. It contains one molecule of water of hydration. This product is often used in bread, cookie, wine, beer, jam, jelly, fruit juice, candy, etc.
Dextrose Monohydrate Wuhan Golden Wing Industry & Trade Co., Ltd Dextrose Monohydrate is a white crystal or powder with no odor. This product acts as a sweetening and texturizing agent. Dextrose Monohydrate is used in a variety of food applications.
Dextrose Monohydrate Zhucheng Dongxiao Biotechnology Co., Ltd Dextrose Monohydrate is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. This product is often used in ice cream, bakery products, and confectionery.
Dextrose Monohydrate Zhucheng Xingmao Corn Developing Co., Ltd. Dextrose Monohydrate is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch. It is used as an energy source and is commonly used as a substitute of saccharose in baking and confectionery food products.
Dextrose Monohydrate (Food Grade) Foodchem International Corporation Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...展开 Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. 收起
Dextrose mono I.H.C. Chempharm Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do wit...展开 Dextrose, fructose, and glucose are all monosaccharides, known as simple sugars. These sugars can combine to form more complex sugars, including the disaccharide known as sucrose, or table sugar. The primary differences between these sugars have to do with the ways in which they are metabolized by the body, and they all play important roles in body function. Fructose is an extremely sweet sugar that is found in many fruits. The flavor is sometimes intensely cloying, as anyone who has eaten an overripe piece of fruit knows, and it is believed to be the most sweet of the naturally occurring sugars. Fructose can also be obtained through the breakdown of sucrose, which is made from linked fructose and glucose molecules. It has a low glycemic index, which means that it takes a long time for the body to break down, resulting in a slow release of sugar, rather than a sudden rush. A diet high in fructose as been linked to health problems like diabetes and obesity, although there is as of yet no proof that it causes these conditions. 收起
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
Dumoco® D‐Ribose Dumoco Co. Ltd. Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...展开 Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. 收起
EG Lactose MILEI GmbH EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improv...展开 EG Lactose is a milk sugar that is a valuable ingredient in food quality. It is a crystalline, white to yellowish powder. It is all natural and has a slight sweet taste. It provides excellent consistency, fluidity, purity and solubility. EG Lactose improves the viscosity and texture in foods and is used in infant foods, bakery, meat, milk, spices, and instant drinks. 收起
Extra Light Sugar Argentbio Extra Light Sugar has a very light yellow color, is free flowing and provides a subtle buttery flavor. This product is used as a sweetener in tea and other beverages.
Extra Light Sugar Pure Life Organic Foods Ltd Extra Light Sugar is made from certified organic sugarcane. The cane juice, rich in molasses, vitamins and minerals is extracted, clarified, evaporated and crystallized.
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展开 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起
Fondant Powder 11 Sucrerie Couplet Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起
Fondant Powder 17 Sucrerie Couplet Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起
Fondant Powder PLUS Sucrerie Couplet Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings.
FructiLight® Lalilab, Inc. FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity.
FructiSweet Original® Apple Lalilab, Inc. FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples.
FructiSweet Original® Date Lalilab, Inc. FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates.
FructiSweet® 50 Lalilab, Inc. FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC).
FructiSweet® 60 Lalilab, Inc. FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%.
FructiSweet® 75 Lalilab, Inc. FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%.
Fructofin® C DuPont Danisco Fructofin® C is a sweetener derived from fructose, the sweetest sugar in nature. This product is used as a flavor enhancer in a wide variety of food and beverage applications.
Fructofin® CFP DuPont Danisco Fructofin® CFP is an endotoxin-free sweetener derived from fructose, the sweetest sugar in nature. This product is used as a flavor enhancer in a wide variety of food and beverage applications.
Fructofin® CM DuPont Danisco Fructofin® CM is a sweetener with a fine particle size derived from fructose, the sweetest sugar in nature. This product is used as a flavor enhancer in a wide variety of food and beverage applications, particularly bakery creams.
Fructose Fufeng Group Ltd. Fructose is an artificial sweetener that is 1.8 times sweeter than regular sugar. This product is used as an additive in the food industry in confectionery, baking and drink applications.