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APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...展开 APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. 收起
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...展开 APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. 收起
APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be th...展开 APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. 收起
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展开 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起
HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...展开 HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. 收起
LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...展开 LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. 收起
LMA PECTIN Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...展开 LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. 收起
Maple Chunks - Granularity #1 9Kg / 20Lbs Citadelle Maple Chunks Granularity #1 9KG / 20LBS is maple sugar. Maple Chunks can be used for baking and cooking instead of sugar or any sweetener. Main industrial uses include, ice cream, muffin, cookie, cake (dry premix), mousse (dry premix).
Maple Chunks - Granularity #1 9Kg / 20Lbs-Organic Citadelle Maple Chunks Granularity #1 9KG / 20LBS-Organic is maple sugar. Maple Chunks can be used for baking and cooking instead of sugar or any sweetener. Main industrial uses include, ice cream, muffin, cookie, cake (dry premix), mousse (dry premix).
Maple Chunks - Granularity #2 9Kg / 20Lbs Citadelle Maple Chunks Granularity #2 9KG / 20LBS is maple sugar. Maple Chunks can be used for baking and cooking instead of sugar or any sweetener. Main industrial uses include, ice cream, muffin, cookie, cake (dry premix), mousse (dry premix).
Maple Chunks - Granularity #2 9Kg / 20Lbs-Organic Citadelle Maple Chunks Granularity #2 9KG / 20LBS is maple sugar. Maple Chunks can be used for baking and cooking instead of sugar or any sweetener. Main industrial uses include, ice cream, muffin, cookie, cake (dry premix), mousse (dry premix).
Maple Sugar - Granularity #1 9Kg / 20Lbs Citadelle Maple Sugar Granularity #1 9KG / 20LBS is granulated maple sugar. Maple Chunks can be used for baking and cooking instead of sugar or any sweetener. Main industrial uses include, ice cream, muffin, cookie, cake (dry premix), mousse (dry premix).
Maple Sugar - Granularity #1 9Kg / 20Lbs-Organic Citadelle Maple Sugar Granularity #1 9KG / 20LBS-Organic is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include: "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa dri...展开 Maple Sugar Granularity #1 9KG / 20LBS-Organic is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include: "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice cream. 收起
Maple Sugar - Granularity #2 9Kg / 20Lbs Citadelle Maple Sugar Granularity #2 9KG / 20LBS is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and i...展开 Maple Sugar Granularity #2 9KG / 20LBS is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice cream. 收起
Maple Sugar - Granularity #2 9Kg / 20Lbs-Organic Citadelle Maple Sugar Granularity #2 9KG / 20LBS-Organic is granulated organic maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, c...展开 Maple Sugar Granularity #2 9KG / 20LBS-Organic is granulated organic maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice cream. 收起
Maple Sugar - Granularity #3 9Kg / 20Lbs Citadelle Maple Sugar Granularity #3 9KG / 20LBS is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses: "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice crea...展开 Maple Sugar Granularity #3 9KG / 20LBS is granulated maple sugar. It can be used for baking and cooking and can replace sugar or any sweetener. Main industrial uses: "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice cream. 收起
Maple Sugar - Granularity #3 9Kg / 20Lbs-Organic Citadelle Maple Sugar Granularity #39KG / 20LBS-Organic is granulated maple sugar. It can be used for baking and cooking and instead of sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink...展开 Maple Sugar Granularity #39KG / 20LBS-Organic is granulated maple sugar. It can be used for baking and cooking and instead of sugar or any sweetener. Main industrial uses include, "healthy" bread, chocolate, oatmeal, candy, pie, drink, nougat, cocoa drink and ice cream. 收起
Rock Sugar (Yellow Lumps) Orient Resources Company Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...展开 Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. 收起
Soluble Chocolate Powder mix Mavalério Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...展开 Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. 收起
Sucrose Acetate Iso-butyrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Acetate Iso-butyrate is a transparent liquid with a high viscosity. It is used as a beverage additive which increases the cloudiness of a soft drink. It helps adjust the density of soft drinks. It can also be used as an oxidizer and a stabilizer.
Sucrose Esters Of Fatty Acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and pr...展开 Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. 收起
Sugar Syrup Orient Resources Company Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.
White Lump Sugar Orient Resources Company White Lump Sugar is a white, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.
Yellow Lump Sugar Orient Resources Company Yellow Lump Sugar is a yellow, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications.