| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| Bioferm® | Fermentis | Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展开 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起 | |
| Bioferm® Equilibre | Fermentis | Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展开 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起 | |
| Bioferm® Xtrem | Fermentis | Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展开 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Lynside® SAMe Tosylate SD / FD* | Lesaffre Human Care | Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...展开 Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. 收起 | |
| Lynside® Wall Glucan | Lesaffre Human Care | Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...展开 Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. 收起 | |
| Lynside® YE Pept-A | Lesaffre Human Care | Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Sacc...展开 Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Saccharomyces cerevisiae protein. They are assimilated faster than whole proteins and free amino acids. Lynside® YE Pept-A includes almost all the essential amino acids, especially Branched Chain Amino Acids (BCAA) that are very useful for the protein metabolism and the recovery of the muscle. This product is rich in proteins and essential amino acids for food/dietary supplement and functional foods. 收起 | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展开 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展开 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展开 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展开 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展开 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展开 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展开 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springcell | Fermentis | Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to ac...展开 Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. 收起 | |
| Springcell Color | Fermentis | Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven i...展开 Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展开 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展开 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展开 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展开 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Sunkeen Yeast Extract L600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展开 Sunkeen Yeast Extract L600 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract L650 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L650 is refined by modern biological engineering technologies with pure culture high-protein yeast as raw material based on the characteristics of the diversity nutrient requirements of biological fermentation. | |
| Sunkeen Yeast Extract L800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological...展开 Sunkeen Yeast Extract L800 is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract LA605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA605 is rich in amino acid, peptide, flavor nucleotides, B vitamins and microelements. It contains no cholesterol and saturated fatty acids. Sunkeen Yeast Extract LA605 can be added into any condiments. | |
| Sunkeen Yeast Extract LA620 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA620 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA628 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA628 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, deli...展开 Sunkeen Yeast Extract LA800 is a natural nutritional and functional seasoning that is made from fresh edible yeast. Sunkeen yeast extract is rich in amino acid, peptide and polypeptided flavor nucleotides, Vitamin B and many microelements. Nutritive, delicious and fresh to improve freshness, flavor and taste. It’s an ideal third generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...展开 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. 收起 | |
| Sunkeen Yeast Extract P600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P600 has light color, high bioavailability and little fermentation residual which helps in product purification and enviromental protection in later period. | |
| Sunkeen Yeast Extract P604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P604 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P681 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P681 can be added as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries. | |
| Sunkeen Yeast Extract P800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P800 has full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material, non-GMO, allergen free, without customs and taboos. It also passes Kosher and Halal authentication. | |
| Sunkeen Yeast Extract P801 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, foo...展开 Sunkeen Yeast Extract P801 has a wide range of nutrients, reasonable proportion of ingredients and high solubility. It is an ideal raw material of biological culture medium in biological industries such as biological fermentation, biological medicine, food industry and biological agriculture. 收起 | |
| Sunkeen Yeast Extract PA600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yel...展开 Sunkeen Yeast Extract PA600 is a kind of standard powder yeast extract with clean label. It can be used for almost all kinds of savoury applications. This product has a free-flowing, fine powder structure with a fresh, slightly meaty taste and a light yellow appearance. 收起 | |
| Sunkeen Yeast Extract PA606 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA606 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA618 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami tast...展开 Sunkeen Yeast Extract PA618 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory, slight umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA638 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and a...展开 Sunkeen Yeast Extract PA638 is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a savory umami taste, and appears as a pale yellow to beige powder. 收起 | |
| Sunkeen Yeast Extract PA639 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA639 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PA800 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PA800 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PB600 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展开 Sunkeen Yeast Extract PB600 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB624 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively gua...展开 Sunkeen Yeast Extract PB624 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It increases umami mouthful in human gustatory sense also strengths salinity effect of soium chloride. Using yeast extract will effectively guarantee the human sense to umami and delicate flavor and meet people’s requirements of low salt foods. 收起 | |
| Sunkeen Yeast Extract PB802 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, l...展开 Sunkeen Yeast Extract PB802 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It tastes salty and fresh with a fragrance and is resistant to high processing temperature. Sunkeen Yeast Extract PB802 boasts good fluidity, low dust, slow moisture absorption and good dissolubility . 收起 | |
| Sunkeen Yeast Extract PB806 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the...展开 Sunkeen Yeast Extract PB806 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It is a natural flavor product integrating three kinds of flavor substances glutamic acid, IMP and GMP into one. Especially the Peptides in the yeast extract enhance a “Kokumi” taste which MSG and I+G couldn’t bring. 收起 | |
| Sunkeen Yeast Extract PB811 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is...展开 Sunkeen Yeast Extract PB811 is a natrual spray dried product obtained by autolysis of saccharomyces cerevisiae. It has strong umami, and will cooperate with other flavor substances, to make the final products own more abundant,mellow and full taste. It is an ideal third-generation natural seasoning. 收起 | |
| Sunkeen Yeast Extract PC604 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PC604 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC605 | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authenticatio...展开 Sunkeen Yeast Extract PC605 with full nutrition, reasonable composition, good solubility and high fermentation titer uses edible yeast as material. It is non-GMO, allergen free, and without customs and taboos. It also passes Kosher and Halal authentication. 收起 | |
| Sunkeen Yeast Extract PC612H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展开 Sunkeen Yeast Extract PC612H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC612L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展开 Sunkeen Yeast Extract PC612L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 | |
| Sunkeen Yeast Extract PC618H | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes ...展开 Sunkeen Yeast Extract PC618H is rich in nutrition that is needed in microbial growth and metabolism, like amino acid, protein, nucleic acids, vitamins and trace elements etc. It has full nutrition, reasonable composition with high solubility, which makes it an ideal biological medium material in biological fermentation industry. 收起 | |
| Sunkeen Yeast Extract PC618L | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, ...展开 Sunkeen Yeast Extract PC618L is a kind of nutritional and functional natural spice. It can be widely used in clean-label food seasoning. It helps reduce salt and enhance the freshness, and has good adaptability. This product has a less meaty umami taste, and appears as a pale yellow to yellow powder. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...展开 Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. 收起 | |
| Yeast Extract Powder (Soluble) | Dutch Organic International Trade | Yeast Extract Powder (Soluble) is an organic dark brown powder with a product specific taste and aroma. This product enhances the flavor and nutritional value of the food it is used in such as soups and sauces. Yeast Extract Powder (Soluble) is packaged i...展开 Yeast Extract Powder (Soluble) is an organic dark brown powder with a product specific taste and aroma. This product enhances the flavor and nutritional value of the food it is used in such as soups and sauces. Yeast Extract Powder (Soluble) is packaged into a 25 kg plastic bag in a box. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| Yixiante Flavor of Yeast Extract (Beef) (HFG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Beef) (HFG03) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Beef) (HFG33) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Beef) (HFG33) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Chicken) (HFG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Chicken) (HFG01) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Chicken) (HFG11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Chicken) (HFG11) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Pork) (HFG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Pork) (HFG02) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Pork) (HFG22) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Pork) (HFG22) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Yeast Extract (HEG11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (HF09) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 |
