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Acti-Fresh Gold Cake Donuts Puratos Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes.
Bactozym Lactoperoxidase SternEnzym Bactozym Lactoperoxidase is an enzyme that activates the mouth's own protective system and provides effective protection against cariogenic bacteria. It has a specific effect in the mouth and throat and is tasteless. It is used in chewing gum.
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
Blitz™ PeroxyChem Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction.
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Clarity® PeroxyChem Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging.
Depol™ 667P Biocatalysts Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and oth...展开 Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Hydrolytic enzymes can be added to help degrade this material and speed up autolysis. This can compensate for the lack of endogenous enzymes when damaged or moribund cells are used. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Addition of Depol™ 667P during autolysis can reduce viscosity, improve solubilization and clarification resulting in increased yields of yeast extract. 收起
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Fenzyme™ Enzymes (Lipase) Fenchem, Inc. Fenzyme™ Enzymes (Lipase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve pasta whiteness and flavor, improve noodle elasticity, and increase water absorption. It is also used in baked go...展开 Fenzyme™ Enzymes (Lipase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve pasta whiteness and flavor, improve noodle elasticity, and increase water absorption. It is also used in baked goods, fruit juice, beer, wine and dairy processing. 收起
Fenzyme™ Enzymes (Papain) Fenchem, Inc. Fenzyme™ Enzymes (Papain) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to increase volume, improve flavor, tenderness and mouth-feel in meat products. In dairy products, it promotes interaction ...展开 Fenzyme™ Enzymes (Papain) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to increase volume, improve flavor, tenderness and mouth-feel in meat products. In dairy products, it promotes interaction of caseinates in milk and reduces the index of viscosity and consistency. It can also be used in baked goods, and wine. 收起
Fenzyme™ Enzymes (Transglutaminase) Fenchem, Inc. Fenzyme™ Enzymes (Transglutaminase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve dough texture, increase elasticity, and prolong the shelf-life of baked goods. It can increase bread vo...展开 Fenzyme™ Enzymes (Transglutaminase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve dough texture, increase elasticity, and prolong the shelf-life of baked goods. It can increase bread volume and give a uniform crumb structure. It is also used in processed meat and dairy products. 收起
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Flavorpro™ 766MDP Biocatalysts Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of...展开 Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of exopeptidases activity aids the production of a smooth, non-bitter flavour. This product is a beige powder made from a mixed biological source. 收起
Meat Transglutaminase C&P Additives Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起
OxyPure® BIO-15% (Europe) PeroxyChem OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be us...展开 OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起
OxyPure® BIO-5% (Europe) PeroxyChem OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that co...展开 OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起
ProHydrolase® Deerland Enzymes ProHydrolase® is a bio-sufficient supplement for sports nutrition designed to build muscle mass and accelerate muscle recovery when used as an ingredient in protein supplements or in conjuction with a protein supplement. The enzyme blend of ProHydrolase® ...展开 ProHydrolase® is a bio-sufficient supplement for sports nutrition designed to build muscle mass and accelerate muscle recovery when used as an ingredient in protein supplements or in conjuction with a protein supplement. The enzyme blend of ProHydrolase® digests protein into bio-usable form, taking full advantage of the availability of essential amino acids for building muscle and improving muscle recovery. It maximizes the performance benefits of protein powder, assisting the body in absorbing more protein rather than excreting it. ProHydrolase® greatly reduces discomfort typically caused when protein is not broken down into the smallest composition. The ProHydrolase® enzyme blend is effective at digesting a variety of proteins, including whey, casein, soy, egg, pea and hemp. The human clinical study is available upon request. 收起
Promod™ 782MDP Biocatalysts Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This ...展开 Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This product can also be used in combination with Flavorpro™ 750MDP for the production of non-bitter whey protein hydrolysates. 收起
Tranglutaminase TG-A Yiming Biological Products Co.,Ltd Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gel...展开 Tranglutaminase TG-A is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 50u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various fish and surimi products. 收起
Tranglutaminase TG-B Yiming Biological Products Co.,Ltd Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展开 Tranglutaminase TG-B is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various meat products. 收起
Tranglutaminase TG-H Yiming Biological Products Co.,Ltd Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, ...展开 Tranglutaminase TG-H is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 1,000u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of industrial meat, seafood, dairy, noodle, and baked good applications. 收起
Tranglutaminase TG-M Yiming Biological Products Co.,Ltd Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gel...展开 Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of noodles and baked goods. 收起
Tranglutaminase TG-N Yiming Biological Products Co.,Ltd Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, ge...展开 Tranglutaminase TG-N is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 100u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in various dairy products. 收起
VigorOx® 15 F&V PeroxyChem VigorOx® 15 F&V is a disinfectant and pathogen control agent that is peracetic-acid based. This product is chlorine-free that can be used to reduce decay, sanitization, and to treat pathogens. It can be used in process waters for fruits and vegetables.
VigorOx® Citrus PeroxyChem VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are ...展开 VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed. 收起
VigorOx® LS-15 PeroxyChem VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic be...展开 VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic beverage packaging, seafood and meat processing, and fruit and vegetable processing. 收起
Yogurt Transglutaminase C&P Additives Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起