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Cultures/Freeze C1 ССК (2004613) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展开 Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004613) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004613) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004614) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004614) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004614) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004615) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004615) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004615) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004616) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004616) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004616) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004617) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004617) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004617) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004618) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004618) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004618) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004610) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004611) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展开 Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004611) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004611) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004612) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004612) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004612) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Hamifos 300 Fosfa A.S. Hamifos 300 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with good solubility. Hamifos 300 is used in all kinds of injected food products.
Hamifos 320 Fosfa A.S. Hamifos 320 is an injection salt with good solubility. It should be solved in water before salt is added and is used as an emulsifier, acceleration of conservation, and in the preservation of taste. Hamifos 320 is used for ham products.
Hamifos 510 Fosfa A.S. Hamifos 510 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with excellent solubility in cold brines, at very low temperature below 0 ºC. Hamifos 510 is used for high quality hams with low inject...展开 Hamifos 510 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with excellent solubility in cold brines, at very low temperature below 0 ºC. Hamifos 510 is used for high quality hams with low injection level. 收起
Hamifos 580 Fosfa A.S. Hamifos 580 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with improved solubility, compared to similar sodium phosphates, like STPP. Hamifos 580 is used for hams and for products with high inj...展开 Hamifos 580 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with improved solubility, compared to similar sodium phosphates, like STPP. Hamifos 580 is used for hams and for products with high injection levels. 收起
Polymix-KPM SD BNI (CN) CO., LTD. Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of...展开 Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of meats by 3 to 6 percent and may improve color, taste, flavor, and structure of meats. 收起