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Cultures/Freeze C1 ССК (2004613) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展开 Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004613) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004613) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004614) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004614) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004614) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004615) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004615) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004615) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004616) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004616) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004616) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004617) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004617) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004617) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004618) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004618) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004618) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004610) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展开 Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004611) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展开 Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004611) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004611) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004612) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展开 Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004612) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004612) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Polymix-KPM SD BNI (CN) CO., LTD. Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of...展开 Polymix-KPM is a meat curing agent made from phosphates, protein, glucose, antioxidant, and many other ingredients. This product is a water soluble, white powder which can be applied to cured meat, bacon, and poultry. Polymix-KPM can increase the yield of meats by 3 to 6 percent and may improve color, taste, flavor, and structure of meats. 收起