| Ambiante | Puratos | Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...展开 Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. 收起 | |
| Balec | Bakels Worldwide | Balec, product code 325001, is a yellowish coloured powder that serves as an egg extender for sponges and cakes. This product improves baked volume, has a finer texture, and reduces cost by decreasing egg use. | |
| Balec Lacto Albumen | Bakels Worldwide | Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in th...展开 Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute that displays egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. This product is ideal for use in the production of cost efficient breads and cakes. 收起 | |
| Chantypak | Puratos | Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...展开 Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. 收起 | |
| Red Star® Replacit Mlk® Bread | Lesaffre Yeast Corporation | Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展开 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起 |
