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Butchers Devro plc Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian B...展开 Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian Butchers Handlink - usually pan fried, barbecued or grilled. 收起
Clear Choice® Nitta Casings Inc. Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Ca...展开 Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. 收起
Colfan HL Naturin Viscofan GmbH Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages.
Colfan-F Naturin Viscofan GmbH Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage.
Colfan-P Naturin Viscofan GmbH Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked.
ESC Naturin Viscofan GmbH ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked.
European Style Sausage Casings Nitta Casings Inc. European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used ...展开 European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used to create the bite and mouth feel that is comparable to natural casings. 收起
Faserin & CMVP ViskoTeepak Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展开 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel B Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel B are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product highlights natural color of braised roasted beef.
Fibrous COLOR MASTER™ Cellulose Casings Caramel H Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can ...展开 Fibrous COLOR MASTER™ Cellulose Casings Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product transfers to pork ham a brown roasted color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous COLOR MASTER™ Cellulose Casings Caramel P Viskase Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform gol...展开 Fibrous COLOR MASTER™ Cellulose Casings Caramel P are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is dedicated to poultry hams, it gives a uniform golden brown color to finished products. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous Cellulose Casings Viskase Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wid...展开 Fibrous Cellulose Casings are an unique combination of regenerated cellulose applied to a special paper. This product is permeable to smoke and water vapour, they feature consistent diameter and very high mechanical strength. It is commonly used for a wide range of applications including pepperoni, semi dry sausages, mortadellas, salamis, boneless hams, and smoked cheese. 收起
Fibrous Easy Peel ViskoTeepak Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展开 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起
Fibrous Easy Peel IT ViskoTeepak Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展开 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起
Fibrous Meat Cling ViskoTeepak Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展开 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起
Fibrous Regular ViskoTeepak The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展开 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起
Fibrous SMOKE MASTER® Cellulose Casings Caramel S Viskase Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and i...展开 Fibrous SMOKE MASTER® Cellulose Casings Caramel S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is a blend of smoke and caramels giving flavor and intense color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 1 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a light color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 2 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a medium color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 5 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 Viskase Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, an...展开 Fibrous SMOKE MASTER® Cellulose Casings E-Z Smoke® 6 are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product is available in mild, medium or strong flavor, and it has a super dark color. It can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a l...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke 2S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used ...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke 5S are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a medium color and strong flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H Viskase Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, i...展开 Fibrous SMOKE MASTER® Cellulose Casings Smoke Caramel H are cellulose casings that have been treated with natural liquid smoke that transfers smoke flavor and color to the surface of the product. This product has a brown roasted color and medium flavor, it can be used for a large variety of pork or poultry hams, roasted beef or melted cheese. 收起
Fibrous Sewing ViskoTeepak Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展开 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起
Fibrous Shirring & Ready to Use ViskoTeepak ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展开 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起
Fibrous Smoke ViskoTeepak ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展开 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous Smoke Barrier ViskoTeepak ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展开 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起
Fibrous XL ViskoTeepak ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展开 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起
Fine-A Devro plc Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...展开 Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-AFF Devro plc Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...展开 Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-B Devro plc Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...展开 Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-C Devro plc Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...展开 Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-H Devro plc Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...展开 Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-MET Devro plc Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...展开 Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-R/SEUE Devro plc Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...展开 Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-S Devro plc Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...展开 Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-T Devro plc Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...展开 Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-TC Devro plc Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...展开 Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fine-TE Devro plc Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...展开 Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. 收起
Fish Collagen Peptide Fooding Group Limited Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and funct...展开 Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and functional food. 收起
Large Cellulose Casings (LCC) Viskase Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dr...展开 Large Cellulose Casings (LCC) are made of regenerated cellulose. This product is permeable to smoke and water vapour, which allows it to provide a cylindrical or oval shape to finished products. It is mainly used for Mortadella, Bierwurst, Bologna, and dry sausages. 收起
Link Fresh-A/LA Devro plc Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sau...展开 Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. 收起
Link Fresh-PK Devro plc Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage...展开 Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. 收起
Link Fresh-S/LS Devro plc Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sau...展开 Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. 收起
Link Fresh-T Devro plc Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, ...展开 Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. 收起
Mahogany® Nitta Casings Inc. Mahogany® is a meat snack casing that is available in a variety of sizes and is mahogany in color. It has excellent diameter control, strength for high-speed reeling and linking, and porosity for faster processing, all benefit packers. Mahogany® is used t...展开 Mahogany® is a meat snack casing that is available in a variety of sizes and is mahogany in color. It has excellent diameter control, strength for high-speed reeling and linking, and porosity for faster processing, all benefit packers. Mahogany® is used to make Meat Snacks, Pepperoni, Salami, Lap Cheong, Cabanossi, and Landjaeger. 收起
NBC Naturin Viscofan GmbH NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...展开 NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 收起
NCC Naturin Viscofan GmbH NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve.
NCC-D Naturin Viscofan GmbH NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...展开 NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. 收起
NDC-D Naturin Viscofan GmbH NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried.
NDC-M Naturin Viscofan GmbH NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...展开 NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. 收起
NDC-M-FR Naturin Viscofan GmbH NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...展开 NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. 收起
NDX Naturin Viscofan GmbH NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines.
NOJAX® Cellulose Casings Viskase NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are de...展开 NOJAX® Cellulose Casings are made of regenerated cellulose and shirred in ready to use sticks. Barrier to microorganisms, they are permeable to smoke and water vapor and allow consistent quality of meat products processing. NOJAX® Cellulose Casings are designed for high speed, automated production of hot dogs, dry mini salamis, cooked sausages and coarse ground sausages. 收起
Natur Naturin Viscofan GmbH Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...展开 Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. 收起
Nitta’s Bloom® Nitta Casings Inc. Nitta’s Bloom® is a fresh sausage casing that combines the production characteristics required by the sausage manufacturer with the excellent cooking and eating qualities demanded by consumers. This sausage casing is primarily aimed at the retail market.
Nova L ViskoTeepak Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展开 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起
Nova X ViskoTeepak Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展开 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起
Nova XT ViskoTeepak Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展开 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起
POLYJAX® Plastic Casings Viskase POLYJAX® Plastic Casings are made from polyamide resins. POLYJAX® Plastic Casings have barrier characteristics and excellent shirred sticks properties, allowing efficient and consistent meat products processing. POLYJAX® Plastic Casings are designed for t...展开 POLYJAX® Plastic Casings are made from polyamide resins. POLYJAX® Plastic Casings have barrier characteristics and excellent shirred sticks properties, allowing efficient and consistent meat products processing. POLYJAX® Plastic Casings are designed for the high-speed automated production of hot dogs, sausages, chorizo products and meat snacks sticks. 收起
Paracoat Black N 0.5.90 Paramelt BV Paracoat Black N 0.5.90 is a black cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in cheeses.
Paracoat Natural 0.0.70 Paramelt BV Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and ...展开 Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and small cheeses. 收起
Paracoat Orange XWB 5.3.25 Paramelt BV Paracoat Orange XWB 5.3.25 is an orange cheese coating. It is used as a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, and reduce loss of weight during ripening. This product is used in cheese waxes and coatings.
Paracoat Red L 2.3.70 Paramelt BV Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, m...展开 Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, medium, and small cheeses. 收起
Paracoat White W 2.5.90 Paramelt BV Paracoat White W 2.5.90 is a white cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improves appearance. This product is used in cheeses.
Paracoat Yellow X 2.3.70 Paramelt BV Paracoat Yellow X 2.3.70 is a yellow cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in large, medium, and small cheeses.
Paradip Black N 2 Paramelt BV Paradip Black N 2 is a black cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip NW Yellow 5990 Paramelt BV Paradip NW Yellow 5990 is a yellow cheese wax based on food additives. It provides a slight gas permeable coating, allowing the gas from the cheese to escape without loosing weight. This product is used in gas-forming cheese.
Paradip Natural 1 Paramelt BV Paradip Natural 1 is a natural cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on gasforming cheese, large, medium, and small cheeses.
Paradip Natural 2 Paramelt BV Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and block...展开 Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and blocks of cheeses. 收起
Paradip Natural 3 Paramelt BV Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This produc...展开 Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses. 收起
Paradip Natural 5829 Paramelt BV Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on ...展开 Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses and big wheels of cheese. 收起
Paradip Natural 9078 Paramelt BV Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve app...展开 Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses. 收起
Paradip Orange S 2 Paramelt BV Paradip Orange S 2 is an orange cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip Red L 2 Paramelt BV Paradip Red L 2 is a red cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on medium size cheeses.
Paradip Red L 3 Paramelt BV Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses...展开 Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses. 收起
Paradip Red LRI Paramelt BV Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is us...展开 Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses 收起
Paradip Yellow B 2 Paramelt BV Paradip Yellow B 2 is a standard yellow cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, improve appearance. This product is used on large cheeses.
Polybar 5® Darmex Casing Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat fo...展开 Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat food, gourmet food, poultry products, frozen food, and products containing great amounts of water. 收起
Polybar 5® C Darmex Casing Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted chees...展开 Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted cheese, jams, ready-to-cook food, and sauerkraut cabbage. 收起
Polybar 5® S Darmex Casing Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased res...展开 Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for soya products, products of a high contents of ingredients increasing the volume at product processing, and all types of ready-to-cook food products. 收起
Polybar 5® T Darmex Casing Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The ...展开 Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It can be used for products undergoing sterilization in autoclaves, wet fodders for animals, and offal products. 收起
Polycel SM® Darmex Casing Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing eq...展开 Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing equal cellulose and its additional advantages are greater flexibility, better barrier properties and endurance during filling process. Casing ensures minimal weight-loss during thermal processing. What is more its barrier quality, characteristic for polyamide casings guarantees, longer than in the case of cellulose, expiration date of ready foods. It is manufactured in the color of smoke or transparent in calibers range from 17 to 32 millimeters. 收起
Polyflex® Darmex Casing Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a perio...展开 Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is flexible, has mechanical strength during the filling and clipping processes, virtually no weight losses when stored in refrigerator, and is temperature resistance. 收起
Polymini® Darmex Casing Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic f...展开 Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic form), no weight loss (up to 10 % less in comparison to cellulose casings), with the possibility to apply artificial smoke and print capability enabling producers to display identity of the own product. 收起
Polyround® 5 Darmex Casing Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and...展开 Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. 收起
Porcine (Fresh) Devro plc Porcine (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Fresh) is suitable for use in pure pork products, including processed cooked and fresh sausage.
Porcine (Processed) Devro plc Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh s...展开 Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh sausage. 收起
Premium Devro plc Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >...展开 Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >75% meat content), with high meat show. 收起
Processed Sausage Casings Nitta Casings Inc. Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage ...展开 Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage Casings are used to make Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. 收起
Rondo (Fresh) Devro plc Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...展开 Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. 收起
Rondo-Q (Processed) Devro plc Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...展开 Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. 收起
Rondo-RC (Processed) Devro plc Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...展开 Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. 收起
Rondo-RE (Processed) Devro plc Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...展开 Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. 收起
SCC Naturin Viscofan GmbH SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...展开 SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. 收起
SCC-B Naturin Viscofan GmbH SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve.
Select-A Devro plc Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs.
Select-C Devro plc Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs.
Select-S Devro plc Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs.