| Actiwhite - 311002 | Bakels Worldwide | Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and roy...展开 Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and royal icings. 收起 | |
| Bakels Bavarian Cream | Bakels Worldwide | Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries. | |
| Bakels Chocolate Truffle | Bakels Worldwide | Bakels Chocolate Truffle, product code 5370, is a ready-to-use truffle with rich chocolate taste. This product is ideal for use as a filling, coating, or piping in bakery and confectionery applications, including petit fours. | |
| Bakels Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications. | |
| Bakels Dark Choco Fudge | Bakels Worldwide | Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications. | |
| Bakels Fond Royale Neutral | Bakels Worldwide | Bakels Fond Royale Neutral, product code 4280, is a powdered cream stabiliser premix providing excellent freeze-thaw stability in applications such as flavoured mousse desserts and fillings. | |
| Bakels Hazelnut Truffle | Bakels Worldwide | Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency. | |
| Bakels Kiwifruit Filling | Bakels Worldwide | Bakels Kiwifruit Filling, product code 5897, is a kiwifruit bakery filling featuring bright green colour and excellent kiwifruit flavour. | |
| Bakels Whipping Cream | Bakels Worldwide | Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, an...展开 Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, and other specialty baked goods. 收起 | |
| Bakels White Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications. | |
| Bakels White Truffle | Bakels Worldwide | Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery. | |
| Creamex (Delight) | Bakels Worldwide | Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorativ...展开 Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorative creams, mousses, and cake fillings. 收起 | |
| Cristaline | Martin Braun KG | Cristaline is a ready to use cold setting clear gel. This product has a neutral flavor, and can be flavored and colored with dessert pastes. It is freeze stable and acid proof. Cristaline is used in the production of various baking applications, mainly fo...展开 Cristaline is a ready to use cold setting clear gel. This product has a neutral flavor, and can be flavored and colored with dessert pastes. It is freeze stable and acid proof. Cristaline is used in the production of various baking applications, mainly for the decorating and glazing of cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline Caramel | Martin Braun KG | Cristaline Caramel is a cold setting caramel gel. This product has a caramel flavor, and a caramel appearance. It is freeze stable and acid proof. Cristaline Caramel is used in the production of various baking applications, mainly for decorating and glazi...展开 Cristaline Caramel is a cold setting caramel gel. This product has a caramel flavor, and a caramel appearance. It is freeze stable and acid proof. Cristaline Caramel is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, and fruits. 收起 | |
| Cristaline Chocolate | Martin Braun KG | Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastrie...展开 Cristaline Chocolate is a cold setting chocolate gel. This product has a chocolate flavor. It is freeze stable, and acid proof. Cristaline Chocolate is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruit, and other various desserts. 收起 | |
| Cristaline Red | Martin Braun KG | Cristaline Red is a cold setting gel. This product has a strawberry flavor and a red appearance. It is freeze stable and acid proof. Cristaline Red is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries...展开 Cristaline Red is a cold setting gel. This product has a strawberry flavor and a red appearance. It is freeze stable and acid proof. Cristaline Red is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline White | Martin Braun KG | Cristaline White is a ready to use cold setting white gel. This product is neutral in flavor, and has a white appearance. It is freeze stable, acid proof, and can be flavored and colored with dessert pastes. Cristaline White is used in the production of v...展开 Cristaline White is a ready to use cold setting white gel. This product is neutral in flavor, and has a white appearance. It is freeze stable, acid proof, and can be flavored and colored with dessert pastes. Cristaline White is used in the production of various baking products, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| Cristaline Yellow | Martin Braun KG | Cristaline Yellow is a yellow pasty exotic fruit gel and ready to use cold setting gel. This product has an apricot flavor and a yellow appearance. It is freeze stable and acid proof. Cristaline Yellow is used in the production of various baking applicati...展开 Cristaline Yellow is a yellow pasty exotic fruit gel and ready to use cold setting gel. This product has an apricot flavor and a yellow appearance. It is freeze stable and acid proof. Cristaline Yellow is used in the production of various baking applications, mainly for decorating and glazing cakes, pastries, fruits, and other various desserts. 收起 | |
| Diamond Glaze Caramel Toffee | Bakels Worldwide | Diamond Glaze Caramel Toffee, product code AN0022, is a ready-to-use, cold set, high gloss glaze that provides an instant caramel & toffee flavored finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Dark Chocolate | Bakels Worldwide | Diamond Glaze Dark Chocolate, product code AN0018, is a ready-to-use, cold set, high gloss glaze that provides an instant dark chocolate finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Neutral | Bakels Worldwide | Diamond Glaze Neutral, product code AN0019, is a ready-to-use, cold set, high gloss glaze. This product provides an instant clear finish with neutral flavor for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diamond Glaze Red | Bakels Worldwide | Diamond Glaze Red, product code AN0023, is a ready-to-use, cold set, high gloss glaze. This product provides an instant strawberry colored & flavored finish for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...展开 Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. 收起 | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...展开 Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. 收起 | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Ovasil Meringue Mix | Martin Braun KG | Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues...展开 Ovasil Meringue Mix is a powdered egg-albumen baking mix with a neutral taste and smell that has good stability. This product stays white colored during drying. Ovasil Meringue Mix is used in the production of various baking applications, mainly meringues, but also in other baking applications, including coconut macaroons, light vanilla creams, all kind of egg-white mixtures, cheese cakes, and royal icing. 收起 | |
| Pandan Kaya Premix | Bakels Worldwide | Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods. | |
| Pettinice RTR White Fondant | Bakels Worldwide | Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations. | |
| Pettinice RTR White Icing | Bakels Worldwide | Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations. | |
| Piping Gel Neutral | Bakels Worldwide | Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods. | |
| Saphire Neutral | Bakels Worldwide | Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes. | |
| Schokobella | Martin Braun KG | Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including a...展开 Schokobella is a smooth chocolate cream. This product is good for coating tortes, as the coating does not crack. It can be flavored with dessert paste, and can be whipped to give more volume. Schokobella is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella can also be used to coat tortes, cakes, biscuits, and can be used as an edible dessert decoration. 收起 | |
| Schokobella Bittersweet | Martin Braun KG | Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella...展开 Schokobella Bittersweet is a smooth chocolate cream. This product has a bittersweet chocolate flavor, and can be flavored with dessert paste. It can be whipped to give more volume, and is good for coating tortes, as the coating does not crack. Schokobella Bittersweet is used in various baking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella Bittersweet can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella Milk Chocolate | Martin Braun KG | Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including ...展开 Schokobella Milk Chocolate is a smooth milk chocolate cream with a milk chocolate flavor. This product can be flavored with dessert paste, or can be whipped to give more volume. Schokobella Milk Chocolate is used in various baking applications, including as a filling for tortes, slices, biscuits, desserts, and chocolates. It can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Schokobella White | Martin Braun KG | Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. ...展开 Schokobella White is a smooth white chocolate cream. This product has a white chocolate flavor. This product is good for coating tortes as the coating does not crack. This product can be whipped to give more volume, or can be flavored with dessert paste. Schokobella White is used in the production of various cooking applications, including as a filling in tortes, slices, biscuits, desserts, and chocolates. Schokobella White can also be used to coat tortes, cakes, biscuits, or as an edible dessert decoration. 收起 | |
| Unifil Blueberry | Bakels Worldwide | Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Unifil Strawberry | Bakels Worldwide | Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Whip-Brite Whipped Topping Powder | Bakels Worldwide | Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes. |
