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10% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Long Grain Rice is made of a 10% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
10% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Ponni Rice is made of a 10% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
100% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Long Grain Rice is comprised completely of fragmented grains of long grain rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Ponni Rice is comprised completely of fragmented grains of Ponni rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Organic Durum Wheat Flour Montana Flour & Grains 100% Organic Durum Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic Hard Red Spring Wheat Montana Flour & Grains 100% Organic Hard Red Spring Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Spring Wheat is used for baking.
100% Organic Hard Red Winter Wheat Montana Flour & Grains 100% Organic Hard Red Winter Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains. 100% Organic Hard Red Winter Wheat is used for sprouting.
100% Organic Hard White Wheat Montana Flour & Grains 100% Organic Hard White Wheat is is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Hard White Wheat Flour Montana Flour & Grains 100% Organic Hard White Wheat Flour is considerably drier than most other commercial flour because it has not been tempered (added water) to our wheat before milling as is the normal custom.
100% Organic KAMUT® White Flour Montana Flour & Grains 100% Organic KAMUT® White Flour is an ancient heirloom grain with 20% of the bran removed, having a beautiful light golden color and texture.
100% Organic Pastry Flour Montana Flour & Grains 100% Organic Pastry Flour is a whole grain flour from soft white wheat kernels, perfect for biscuits.
100% Organic Soft White Wheat Montana Flour & Grains 100% Organic Soft White Wheat is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic Spelt Montana Flour & Grains 100% Organic Spelt is grown in North Central Montana and is among the finest in the world because of the quality and quantity of the protein it contains.
100% Organic White Flour Montana Flour & Grains 100% Organic White Flour is an unbleached high gluten white flour perfect for artisan breads, rolls and pancakes.
100% Organic Whole Wheat Flour Montana Flour & Grains 100% Organic Whole Wheat Flour is a traditional whole wheat flour from red wheat kernels.
100% Organic Whole-grain KAMUT® Flour Montana Flour & Grains 100% Organic Whole-grain KAMUT® Flour is a ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added. KAMUT® flour is versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
1121 Basmati Rice Royal Agro Foods Products 1121 Basmati Rice is a long grain rice that is traditionally from South Asia. The rice is double polished, aromatic, and used in cooking. The product has a medium glycemic index making it better for some diabetics. 1121 Basmati Rice can be used in many di...展开 1121 Basmati Rice is a long grain rice that is traditionally from South Asia. The rice is double polished, aromatic, and used in cooking. The product has a medium glycemic index making it better for some diabetics. 1121 Basmati Rice can be used in many different varieties of eastern dishes and Indian cuisines. 收起
1121 Basmati Rice (Golden Sella) Grace Tradelinks 1121 Basmati Rice (Golden Sella) is a variety of aromatic, long grain rice with a golden color. The average grain length is 7.20 mm. This product is used in grain mill applications.
1121 Basmati Rice (Raw) Grace Tradelinks 1121 Basmati Rice (Raw) is a variety of aromatic, non-sticky, long grain rice. The average grain length is 7.20 mm. It is a good light food with an appealing taste. This variety is good in a variety of dishes mixed with nuts, vegetables, and meats.
1121 Basmati Rice (White Sella) Grace Tradelinks 1121 Basmati Rice (White Sella) is a variety of aromatic, long grain rice. The average grain length is 7.20 mm. This product is used in side dishes where grain mill applications are needed.
15% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Long Grain Rice is made of a 15% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
15% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Ponni Rice is made of a 15% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Long Grain Rice is made of a 25% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Ponni Rice is made of a 25% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Long Grain Rice is made of a 5% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Ponni Rice is made of a 5% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Long Grain Rice is made of a 50% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Ponni Rice is made of a 50% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5304 Degul Aromatic AB 5304 Degul is a cold soluble wheat starch powder. This product can be applied in sponge goods, Swiss rolls, and pound cakes.
5310 Baking Malt Special Aromatic AB 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crack...展开 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5314 Organic Baking Malt Special Aromatic AB 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and...展开 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5322 Baking Malt Diastatic Aromatic AB 5322 Baking Malt Diastatic is a liquid malt extract produced from barley. This product has an enzymatic power of 120-180 wk, and is often used in sourdough to accelerate the fermentation process.
5323 Crushed Wheat Malt Aromatic AB 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burn...展开 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burnt, and does not lend itself for use in pre-mixes due to its enzymatic power. 收起
5325 Rye Malt Powder Fine Aromatic AB 5325 Rye Malt Powder Fine is a finely ground rye powder that gives a nice rye flavor without visible grains in the baked product.
5326 Malted Rye Flakes Aromatic AB 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be ap...展开 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be applied as a decoration on top of bread. 收起
5327 Rye Malt Powder Aromatic AB 5327 Rye Malt Powder is a crushed rye powder that provides a rich color and distinctive malt flavor. This product is used in a wide range of applications including bread, morning goods, rusks, and crackers.
5329 Organic Baking Wort Aromatic AB 5329 Organic Baking Wort is a roasted liquid malt extract produced from organically grown barley. This product provides a strong roasted and sweet malt flavor and a characteristic reddish brown color. It is commonly used in festive dark bread.
5331 Baking Wort Special Aromatic AB 5331 Baking Wort Special is a roasted liquid malt extract produced from barley. This product provides a strong roasted and sweet malt flavor with a characteristic reddish brown color. It can be used in festive dark bread.
5336 Dark Malt Special Aromatic AB 5336 Dark Malt Special is a roasted liquid malt extract produced from barley. This product provides a natural dark color and a rich malt flavor. It is an ideal substitute for caramel.
5337 Organic Dark Malt Special Aromatic AB 5337 Organic Dark Malt Special is a roasted liquid malt extract produced from organically grown barley. This product provides a natural dark color and a rich malt flavor. It is an ideal substitute for caramel.
5350 Organic Rye Malt Powder Aromatic AB 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and cr...展开 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and crackers. 收起
5810 Roggie M160 Aromatic AB 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged she...展开 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also gives good flavour and aroma to the products. 收起
5811 Roggie G1500 Aromatic AB 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not ...展开 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not need to be soaked before use and is mixed directly into the dough. 收起
5812 Roggie S3000 Aromatic AB 5812 Roggie S3000 is a wholemeal product of cut rye that has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health.
5820 Hafie M160 Aromatic AB 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shel...展开 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It can also be applied as a substitute for milk in lactose free bread. 收起
5831 Barlie G1500 Aromatic AB 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5832 Barlie S3000 Aromatic AB 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5840 Wheatie M160 Aromatic AB 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life...展开 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also improves the fresh keeping properties. 收起
5841 Wheatie G1500 Aromatic AB 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It ...展开 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
5842 Wheatie S3000 Aromatic AB 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a...展开 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
ATUREX®-100 RS Aturex Group ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-100 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. A rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 100 powder form. ATUREX®-100 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
ATUREX®-300 RS Aturex Group ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shap...展开 ATUREX®-300 RS is a rice starch that comes from rice. it is also non-allergen, non-GMO. Rice starch particles are the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular shape. It has a very good dispersion in the aqueous phase. It is a primrose yellow color and in fine 300 powder form. ATUREX®-300 RS is used in ice cream, frozen foods, baby food, and meat products. 收起
Accu-Gel™ Nutri-Pea Ltd. Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30%...展开 Accu-Gel™ is a food-grade, native vegetable starch offering excellent gel strength, white color and bland flavor. It provides unique properties unlike that of wheat, corn and potato starches. Its superior gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionery industries in particular. It improves crispiness in baked products without altering flavor. Accu-Gel™ is used in oriental noodles, french fry batters and coatings, surimi, extrusion applications, low cost meat formulations, fat-free sour cream, vegetarian applications, canned products, fruit fillings, sauces. 收起
Almond Bran Nut-trition, Inc. Almond Bran is a 100% dried almond skin powder. Pasteurized almond skin (pellicle or seed coat) is the brown coating of the almond, and It serves as a protective coating for the kernel. The skin contains powerful antioxidants that are both bioactive and b...展开 Almond Bran is a 100% dried almond skin powder. Pasteurized almond skin (pellicle or seed coat) is the brown coating of the almond, and It serves as a protective coating for the kernel. The skin contains powerful antioxidants that are both bioactive and bioavailable. After being carefully removed from the almond kernel, the skin can be consumed as an almond ingredient. Almond Bran is rich in antioxidants and dietary fiber, and is ideal for both functional foods and nutritional supplements. 收起
Almond Flour White Dutch Organic International Trade Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries ...展开 Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries and candies. Also to be used in food that is acceptable for vegetarians, vegans and lacto-vegetarians. 收起
Almond Powder Damin Foodstuff(Zhangzhou)Co.,Ltd. Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutriti...展开 Almond Powder is a non-grain powder made from a well-selected raw material and refined with the processes of sieving, cleansing, stewing, mashing, concentrating, drying, smashing and shaping. It features a high aroma, good dissolving quality, full nutrition and good taste. It can be used in food products such as dairy, cereal beverage, milk tea, baked food, instant drink, dietary supplement, nutritious meal, snack food, seasoning, infant food, pastry and cookies. 收起
Amaranth Bolise Co., Limited Amaranth appears as a reddish brown colored substance. This product has a molecular weight of 604.48. Amaranth is used in the food and beverage industry as a food coloring agent.
Amaranth (10190) Dutch Organic International Trade Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-...展开 Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-vegetarians. Amaranth can be used in applications such as flour for baked goods, especially bread. 收起
Amaranth Premium OSS Powder Peruvian Nature Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functiona...展开 Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. 收起
American Medium Wild Rice (25kg) Dutch Organic International Trade American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in ...展开 American Medium Wild Rice (25kg) is an organic rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It is acceptable for vegetarians, vegans, and lactose-vegetarians. As with many other rice and grain products, it is used in a wide variety of Asian dishes or can be ground to a flour to make bake goods. This product comes in a 25kg paper bag. 收起
American Sweet Brown Rice (22.7kg) Dutch Organic International Trade American Sweet Brown Rice is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and packed. American Sweet Brown Rice provides many health benefits such as high fiber and can help lower choleste...展开 American Sweet Brown Rice is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and packed. American Sweet Brown Rice provides many health benefits such as high fiber and can help lower cholesterol. It is a brown rice with a typical aroma and a sweet nutty flavor. This product is used in the same manner as white rice. It is acceptable for vegetarians, vegans and lacto-vegetarians. 收起
American Wild Rice (22.7kg) Dutch Organic International Trade American Wild Rice (22.7kg) is an organic wild rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It benefits the human body by being an excellent source of high fiber and is very low fat. It is Kosher certified and accept...展开 American Wild Rice (22.7kg) is an organic wild rice that has a grassy smell and a nutty taste, with a long dark brown appearance. It benefits the human body by being an excellent source of high fiber and is very low fat. It is Kosher certified and acceptable for vegetarians, vegans, and lactose-vegetarians. And as with many other rice and grain products, it is used in a wide variety of Asian dishes or can be ground to a flour to make bake goods. This product comes in a 22.7kg paper bag. 收起
Ancient Grains SK Food International Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...展开 Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 收起
Andhra Ponni Rice Royal Agro Foods Products Andhra Ponni Rice is a non-basmati medium grain rice. This product is a variety of Sona Mosoori rice with its own unique fragrance. It can be used in a variety of eastern dishes.
Request Sample Aquoat™ Instant Oat Powder ECA Healthcare Inc. Aquoat™ Instant Oat Powder is developed & produced with the unique enzyme technology under GMP facility and derived Non-GMO Australia oat. Aquoat™ of ECA is zero added, great taste, instant soluble in cold & warm water and ideally suitable for dietary sup...展开 Aquoat™ Instant Oat Powder is developed & produced with the unique enzyme technology under GMP facility and derived Non-GMO Australia oat. Aquoat™ of ECA is zero added, great taste, instant soluble in cold & warm water and ideally suitable for dietary supplements, functional & medical foods. 收起
Aroma Malt Ireks-Aroma Dr. Blazevic Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer.
Arrowroot Powder Dutch Organic International Trade Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thick...展开 Arrowroot Powder is an organic starch with a typical arrowroot smell and taste. It forms a clear syrup like gel and acts as a binding agent and is used in soups, sauces, jams and desserts. It improves taste and consistency, and acts as a translucent thickener. Arrowroot powder is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. 收起
Austrian Native Corn Starch (25kg) Dutch Organic International Trade Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingre...展开 Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. 收起
Austrian Pre-gelatinized Corn Starch Dutch Organic International Trade Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...展开 Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. 收起
Avena Sativa HerbaKraft, Inc. Avena Sativa is a fine brown powder with a characteristic odor and taste.
Avena Sativa Extract Xian Yuensun Biological Technology Co.,Ltd. Avena Sativa Extract is a powdered extract made from oat. It can be used as a nutritional supplement; its main uses are to treat insomnia, various skin conditions, and control cholesterol levels.
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展开 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展开 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展开 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起
BEST Black Malt BESTMALZ AG BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展开 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起
BEST Black Malt eXtra BESTMALZ AG BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展开 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展开 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展开 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展开 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展开 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展开 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展开 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展开 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展开 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起
BEST Chocolate BESTMALZ AG BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展开 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起
BEST Heidelberg BESTMALZ AG BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展开 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起
BEST Heidelberg Wheat Malt BESTMALZ AG BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications.
BEST Melanoidin BESTMALZ AG BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展开 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起
BEST Melanoidin Light BESTMALZ AG BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展开 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起
BEST Munich BESTMALZ AG BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties.
BEST Munich Dark BESTMALZ AG BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展开 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起
BEST Organic Pilsen Malt BESTMALZ AG BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展开 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Pale Ale BESTMALZ AG BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展开 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起
BEST Peated BESTMALZ AG BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展开 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展开 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Red X® BESTMALZ AG BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展开 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起
BEST Roasted Barley BESTMALZ AG BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展开 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展开 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起
BEST Special X® BESTMALZ AG BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展开 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起
BEST Spelt Malt BESTMALZ AG BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties.