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"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展开 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
A/V Fry Shortening (33350) Ventura Foods - Food Ingredients A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scon...展开 A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
All Purpose Shortening (102 Melt) (15430) Ventura Foods - Food Ingredients All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展开 All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (110 Melt) (14421) Ventura Foods - Food Ingredients All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展开 All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (115 Melt) (14325) Ventura Foods - Food Ingredients All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展开 All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - CreamTex (30004) Ventura Foods - Food Ingredients All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展开 All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - Low Saturated Fat - Hydro (17262) Ventura Foods - Food Ingredients All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in c...展开 All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - Soybean (30002) Ventura Foods - Food Ingredients All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, ...展开 All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (30550) Ventura Foods - Food Ingredients All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, ...展开 All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Anhydrous Ghee Shanghai Youngsun Foods Co., Ltd. Anhydrous Ghee is pure, natural animal fat that appears as a yellow or light-yellow solid. This product is used in variety of breads, cakes, pastry, biscuits, candy, cookies, cold drinks, fillings and other produce.
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Bakels Confectionery Fat 33 Bakels Worldwide Bakels Confectionery Fat 33, product code 1585, is a deodorized, fully hydrogenated coconut oil that serves as a specialty confectionery fat. This product is used in all types of biscuit creams, water fillings, and icings for cakes and pastries.
Bakels Margarine P Bakels Worldwide Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展开 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起
Bakels Margarine Regular Bakels Worldwide Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-thro...展开 Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-through quality, this product is ideal for use in applications such as biscuits, cookies, cakes, and bread. 收起
Bakels Margarine Special Bakels Worldwide Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and...展开 Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and breads. 收起
Bakels Shortening Bakels Worldwide Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties w...展开 Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties which ensure optimum product quality and higher consumer acceptance. This product is ideal for use in breads, biscuits, and other baked goods. 收起
Cinnamon Bark Oil Seven Seas Commodities (Pvt) Ltd. Cinnamon Bark Oil is obtained through the process of steam distillation. This product may be used interchangeably in some applications with Cinnamon Leaf Oil, as they have similar nutritional statistics, flavor, and excellent anti-inflammatory properties....展开 Cinnamon Bark Oil is obtained through the process of steam distillation. This product may be used interchangeably in some applications with Cinnamon Leaf Oil, as they have similar nutritional statistics, flavor, and excellent anti-inflammatory properties. This product appears as an amber colored oil. This product is used in various food and beverage applications, including in bakery products, sweetened beverages, sauces, and fruit products. 收起
Cinnamon Leaf Oil Seven Seas Commodities (Pvt) Ltd. Cinnamon Leaf Oil is obtained through the process of steam distillation. This product may be used interchangeably in some applications with Cinnamon Bark Oil, as they have similar nutritional statistics, flavor, and excellent anti-inflammatory properties....展开 Cinnamon Leaf Oil is obtained through the process of steam distillation. This product may be used interchangeably in some applications with Cinnamon Bark Oil, as they have similar nutritional statistics, flavor, and excellent anti-inflammatory properties. This product appears as a clear or golden yellow colored liquid. This product has a warm, spicy, musky odor. This product can be used in various food and beverage applications, including in bakery products, desserts, and as a flavoring agent. 收起
Donut Fry - Donutflex (30007) Ventura Foods - Food Ingredients Donut Fry - Donutflex (30007) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, s...展开 Donut Fry - Donutflex (30007) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Donut Fry - Premium (35150) Ventura Foods - Food Ingredients Donut Fry - Premium (35150) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, sco...展开 Donut Fry - Premium (35150) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Donut Fry (16901) Ventura Foods - Food Ingredients Donut Fry (16901) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes...展开 Donut Fry (16901) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Doughfat Soon Soon Oilmills SDN BHD Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying.
Fat Powder 80% Palm BHA BELGIUM SA. Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展开 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起
Fino Shortening Bakels Worldwide Fino Shortening, product code 1535, is a cream coloured all purpose shortening used in all types of cakes and biscuits to impart softness and moist-eating qualities.
Flaxseed Oil Fooding Group Limited Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Fla...展开 Flaxseed Oil,also known as linseed oil, is a clear bright yellow oil extracted from flax seeds. It has a delicate, nutty flavor and is considered a source of protein, potassium, and beta-carotene. It also contains the Omega-3 fat, alpha-linoleic acid. Flaxseed Oil is used in crackers, frozen waffles, otemeals, and in the beverage industry as a additive in health and function foods. Flaxseed Oil is particularly useful for pregnant woman and infants. 收起
Heavy Duty Frying Shortening (35050) Ventura Foods - Food Ingredients Heavy Duty Frying Shortening (35050) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, bisc...展开 Heavy Duty Frying Shortening (35050) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
IFFCO BRF 44N Felda Iffco USA IFFCO BRF 44N is a nitrogenated medium soft bread dough fat that is trans fat free. It is based on palm oil, which allows proper mixing, foaming and baking. It is suitable for making dough for bread and biscuits.
IFFCO BSFN /M Felda Iffco USA IFFCO BSFN /M is a non-lauric, medium dough baking fat. It has good aeration suitable for use in biscuit dough. Using this product will result in ideal, lighter, crispier biscuits and cookies.
IFFCO BSFN 41 Felda Iffco USA IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and producti...展开 IFFCO BSFN 41 is a dairy fat replacer for use in cheeses and biscuit dough. It is non-lauric and non hardened with excellent oxidation stability. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO HQPO 36 Felda Iffco USA IFFCO HQPO 36 is a baking fat with excellent oxidative stability, and it can improve the shelf life of the finished product. Based on high quality palm oil, this product can be used for biscuit dough and other general bakery applications.
IFFCO ICMP H25 Felda Iffco USA IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscu...展开 IFFCO ICMP H25 is a low trans fat coconut oil replacer for baked snacks. Its profile is the same as coconut oil and can be used in ice cream coatings, ice cream mass, and a moisture barrier for ice cream cones. It can also be used as a spray fat for biscuits. 收起
IFFCO PO BD 25N Felda Iffco USA IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ide...展开 IFFCO PO BD 25N is a non-lauric, soft baking fat, suitable for biscuit dough. This product has good fluidity for spraying and it can improve shelf life of the finished products. Typically made with the combination of liquid oil, the products result in ideal, lighter, crispier biscuits and cookies. 收起
IFFCO PRO FAT FCS Felda Iffco USA IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutr...展开 IFFCO PRO FAT FCS is a specialized dairy fat replacer for feta cheese and biscuits. It is trans fat free, non hardened with excellent oxidation stability and flavour release. It allows a reduction in raw materials cost and, at the same time, improved nutritional benefits and production properties. 收起
IFFCO STAR TFF(HARD) Felda Iffco USA IFFCO STAR TFF(HARD) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(MEDIUM) Felda Iffco USA IFFCO STAR TFF(MEDIUM) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
IFFCO STAR TFF(SOFT) Felda Iffco USA IFFCO STAR TFF(SOFT) is a non-hardened, trans fat free cake margarine. It is suitable for use in cakes, biscuits and various fillings, such as sugar filling, almond filling and butter cream filling.
Lecisol Lasenor Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...展开 Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. 收起
Liquid Fry (45563) Ventura Foods - Food Ingredients Liquid Fry (45563) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baki...展开 Liquid Fry (45563) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Mel-Fry® Free Canola Multi Purpose Zero Trans Oil (40025) Ventura Foods - Food Ingredients Mel-Fry® Free Canola Multi Purpose Zero Trans Oil (40025) is a hybrid between solid shortening and liquid oil.  This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch ...展开 Mel-Fry® Free Canola Multi Purpose Zero Trans Oil (40025) is a hybrid between solid shortening and liquid oil.  This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Mel-Fry® Free Canola (15562) Ventura Foods - Food Ingredients Mel-Fry® Free Canola (15562) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically u...展开 Mel-Fry® Free Canola (15562) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Mel-Fry® Free Cottonseed/Canola Blend (16763) Ventura Foods - Food Ingredients Mel-Fry® Free Cottonseed/Canola Blend (16763) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. I...展开 Mel-Fry® Free Cottonseed/Canola Blend (16763) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Mel-Fry® Free Soy (16502) Ventura Foods - Food Ingredients Mel-Fry® Free Soy (16502) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used ...展开 Mel-Fry® Free Soy (16502) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. Available as 1/35 lb. unit. 收起
Mel-Fry® Free Soy (17388) Ventura Foods - Food Ingredients Mel-Fry® Free Soy (17388) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used ...展开 Mel-Fry® Free Soy (17388) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. Available as 2/17.5 lb. units. 收起
Mel-Fry® Free Soy (40017) Ventura Foods - Food Ingredients Mel-Fry® Free Soy (40017) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used ...展开 Mel-Fry® Free Soy (40017) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. Available as 3/10 qt. case. 收起
Morah Continental Bakels Worldwide Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits.
NTrans Multi Purpose Shortening - Low Saturated Fat - No Hydro (16860) Ventura Foods - Food Ingredients NTrans Multi Purpose Shortening - Low Saturated Fat - No Hydro (16860) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typical...展开 NTrans Multi Purpose Shortening - Low Saturated Fat - No Hydro (16860) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Nutmeg Oil Seven Seas Commodities (Pvt) Ltd. Nutmeg Oil is obtained by the steam distillation of ground nutmeg. This product is a colorless to light yellow colored oil. This product has a typical nutmeg flavor and odor. This product is used in various food and beverages products, including in baked ...展开 Nutmeg Oil is obtained by the steam distillation of ground nutmeg. This product is a colorless to light yellow colored oil. This product has a typical nutmeg flavor and odor. This product is used in various food and beverages products, including in baked goods, syrups, beverages, and desserts. This product can be used as a replacement for ground nutmeg when a visible powder is not desired. 收起
Omega 100 Soon Soon Oilmills SDN BHD Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscu...展开 Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, bread, sweet buns, and yeast-leavened products. 收起
Omega 30 Soon Soon Oilmills SDN BHD Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying...展开 Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying oils, biscuits, and bread. 收起
Omega 50 Soon Soon Oilmills SDN BHD Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...展开 Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. 收起
P'Chox 380 Premium Group P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...展开 P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起
P'Chox 8020 Premium Group P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...展开 P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起
P'Chox 8515 Premium Group P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...展开 P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. 收起
P'Cote 324 Premium Group P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...展开 P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起
P'Cote 346 Premium Group P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 368 Premium Group P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts.
P'Cote 380 Premium Group P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...展开 P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. 收起
P'Fat 380 Premium Group P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings.
P'Fat 424 Premium Group P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings.
P'Short 505 Premium Group P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...展开 P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. 收起
Palm fat Powder Venkatesh Natural Extract Pvt. Ltd Palm fat powder is made from a 100% all natural and organic process without any additives and is fully refined pure palm fat. Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and fi...展开 Palm fat powder is made from a 100% all natural and organic process without any additives and is fully refined pure palm fat. Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and filling products, soups and sauces. Suitable for animal feed production and as crystallization promoter for food and non food applications. This product is a white to creamy colored powder that is basically odorless. 收起
Pastry Margarine (16984) Ventura Foods - Food Ingredients Pastry Margarine (16984) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...展开 Pastry Margarine (16984) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Pralinoyl Soon Soon Oilmills SDN BHD Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, ...展开 Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, bakery fillings, and spreadable pastes. 收起
RBD Palm Olein Soon Soon Oilmills SDN BHD RBD Palm Olein is a refined, bleached, and deodorized oil that has been fractionated and fully refined. It is free from off-odors and off-flavors. This product is used for deep frying, biscuits, and bread.
Shortening Soon Soon Oilmills SDN BHD Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 3639 Soon Soon Oilmills SDN BHD Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 368 Soon Soon Oilmills SDN BHD Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 380 Soon Soon Oilmills SDN BHD Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 3941 Soon Soon Oilmills SDN BHD Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 402 Soon Soon Oilmills SDN BHD Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 4143 Soon Soon Oilmills SDN BHD Shortening 4143 is a vegetable fat used for bread, biscuits, yeast-raised products, and for frying.
Shortening 4347 Soon Soon Oilmills SDN BHD Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 446 Soon Soon Oilmills SDN BHD Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 4749 Soon Soon Oilmills SDN BHD Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
Shortening 5052 Soon Soon Oilmills SDN BHD Shortening 5052 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying.
SternRed PO Sternchemie GmbH & Co. KG SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展开 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起
SternRed PSO Sternchemie GmbH & Co. KG SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展开 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起
SuperLux Natural Palm Fat Crystals - PSF 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起
SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 Arthur Branwell & Co. Ltd. SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展开 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起
Ventura Canola Clear Fry (58503) Ventura Foods - Food Ingredients Ventura Canola Clear Fry (58503) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typicall...展开 Ventura Canola Clear Fry (58503) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Ventura ZTF Creamy Liquid Fry (45531) Ventura Foods - Food Ingredients Ventura ZTF Creamy Liquid Fry (45531) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typ...展开 Ventura ZTF Creamy Liquid Fry (45531) is a hybrid between solid shortening and liquid oil. This fluid product brings with it unique moisture retention for cakes with the ease of a pourable oil that can be pumped and metered for batch processing. It is typically used in baking and as a substitute for melted shortening. It can be used in cookies, pastries, biscuits, scones and tortillas with the added benefit of longer shelf life. 收起
Waferoll Soon Soon Oilmills SDN BHD Waferoll is a white to cream colored vegetable oil with a bland flavor. It is used for making creams used in wafers, biscuits, and buns.
Yeast Raised Shortening (11347) Ventura Foods - Food Ingredients Yeast Raised Shortening (11347) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...展开 Yeast Raised Shortening (11347) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起