成功!

成功保存搜索结果

Aromatic AB

Visit Company Website
Aromatic AB produces and supplies ingredients and additives to the baking industry. They offer emulsifiers for bread cake and cookies, processing aids, shelf life improvers and concentrates. Aromatic AB specializes in both industrial and artisan production and offers solutions and support to their customers.
1130 Bandex Aromatic AB 1130 Bandex is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release.
1134 Bandex S Aromatic AB 1134 Bandex S is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1135 Bandex SX Aromatic AB 1135 Bandex SX is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1137 Bandex S G1 Aromatic AB 1137 Bandex S G1 is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1143 Greasing Agent 85 Aromatic AB 1143 Greasing Agent 85 is a vegetable release agent for forms and tins. It can also be applied as oil in the recipe in both yeast-raised and baking powder-based products.
1144 Arobo Aromatic AB 1144 Arobo is a vegetable dividing oil for lubrication of knives and rolls, etc.
1151 Aroil S Aromatic AB 1151 Aroil S is a vegetable release agent for forms and tins. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1154 Caresse S Aromatic AB 1154 Caresse S is a vegetable release agent for forms, tins and trays. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1165 Greasing Agent 114 Aromatic AB 1165 Greasing Agent 114 is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use.
1167 Greasing Agent 114 S Aromatic AB 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展开 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
1169 Greasing Agent 114 SX Aromatic AB 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展开 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
2150 Aroplus Mono Aromatic AB 2150 Aroplus Mono is a vegetable alpha-gel emulsifier for industrial production of cakes. This product is pumpable and used in baking applications.
2152 Aroplus Duo Aromatic AB 2152 Aroplus Duo is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is pumpable and is used in baking applications.
2220 Peco 50 Aromatic AB 2220 Peco 50 is a vegetable alpha-gel emulsifier intended for baking powder-based products with high fat content.
2224 Aroplus DL Aromatic AB 2224 Aroplus DL is a vegetable alpha-gel emulsifier developed especially to use with weaker flours and baking powder-based products. This product is pumpable and used in baking applications.
2226 Aroplus Aromatic AB 2226 Aroplus is a vegetable alpha-gel emulsifier. This product is especially adapted to be used in weaker flours. It can be applied in both cakes and bread.
2232 Driv Aromatic AB 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which ...展开 2232 Driv is a vegetable emulsifier used for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling while maintaining the softness of bread for a long time. It is also suitable for rusks and crispbread which will become more tender. 收起
2234 Arosoft Alpha Aromatic AB 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long ...展开 2234 Arosoft Alpha is a vegetable alpha-gel emulsifier mainly intended for bread and other yeast-raised products. This product makes the dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long duration of time. It improves the volume and resilience of bread dough and is used in baking applications. 收起
2240 Coba Aromatic AB 2240 Coba is a vegetable alpha-gel emulsifier that is mainly intended for cookies and biscuits, making them more tender. This product is also suitable for cakes and other baking powder-based products.
2247 Colco DC Aromatic AB 2247 Colco DC is a vegetable alpha-gel emulsifier used for industrial production of cakes.
2254 Jilk Aromatic AB 2254 Jilk is a vegetable alpha-gel emulsifier for the artisan production of cakes and other baking powder-based products. This product is recommended for ice cream and it keeps well in hot climates.
2257 Jilk 60 Aromatic AB 2257 Jilk 60 is a vegetable alpha-gel emulsifier for the industrial production of cakes and other baking powder-based products. This product keeps well in hot climates.
2271 Winsto Aromatic AB 2271 Winsto is a lactose free, flexible powdered mix concentrate. This product is suitable for baking powder-based products that are both rich in fat and fat free. It provides short whipping time and easily-kneaded consistency.
2275 SL 100 Aromatic AB 2275 SL 100 is a powdered cake emulsifier. This product is mainly intended for baking powder-based products.
2282 Colco Aromatic AB 2282 Colco is a vegetable alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products.
2285 Colco Swiss Aromatic AB 2285 Colco Swiss is a vegetable alpha-gel emulsifier for the industrial production of cakes, especially developed for Swiss rolls, sponge cakes and similar products. The surface of the baked product becomes more resilient and elastic with improved toleran...展开 2285 Colco Swiss is a vegetable alpha-gel emulsifier for the industrial production of cakes, especially developed for Swiss rolls, sponge cakes and similar products. The surface of the baked product becomes more resilient and elastic with improved tolerance to handling. This product prevents the filling from migrating into the cake. 收起
2286 Jilk 60 Swiss Aromatic AB 2286 Jilk 60 Swiss is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is especially developed for Swiss rolls and sponge cakes. The surface of the baked product becomes more resilient and elastic. It prevents the ...展开 2286 Jilk 60 Swiss is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is especially developed for Swiss rolls and sponge cakes. The surface of the baked product becomes more resilient and elastic. It prevents the filling from migrating into the cake. 收起
2292 Colco Mono Aromatic AB 2292 Colco Mono is a vegetable all-round alpha-gel emulsifier for the industrial production of baking powder-based or yeast-raised products. It is suitable for applications with a clean label since it only contains one E-number.
2294 Colco Mono Pump Aromatic AB 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E...展开 2294 Colco Mono Pump is a vegetable all-round alpha-gel emulsifier used in the industrial production of baking powder-based or yeast-raised products. This product is pumpable and is suitable for applications with a clean label since it only contains one E-number. 收起
2298 GF Alpha Aromatic AB 2298 GF Alpha is a vegetable alpha-gel emulsifier. This product is often used in bread or other kinds of yeast-raised products.
2300 Arosoft Alpha Pump Aromatic AB 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a lon...展开 2300 Arosoft Alpha Pump is a vegetable alpha-gel emulsifier, mainly intended for bread and other yeast-raised products. This product makes dough pliable and more tolerant to handling as well as maintaining the softness and freshness of the bread for a long time. It improves the volume and resilience of bread, is pumpable, and used in baking applications. 收起
2950 Arosoft Cake Aromatic AB 2950 Arosoft Cake is a unique emulsion that maintains the softness and freshness of the desired product during storage. This product was developed for baking powder-based products with high fat content.
2952 Arosoft Cake Pump Aromatic AB 2952 Arosoft Cake Pump is an emulsion that maintains softness and freshness of products during storage. This product is developed for baking powder-based products with high fat content, and it is pumpable.
2960 Dorothy Aromatic AB 2960 Dorothy is an emulsion that maintains softness and freshness in cakes during storage. This product was developed for baking powder-based products irrespective of fat content.
2961 Dorothy Plus Aromatic AB 2961 Dorothy Plus is an emulsion that maintains softness and freshness in cakes during storage. The stability of the baked product is improved, which facilitates further handling. This product is developed for baking powder based products irrespective of ...展开 2961 Dorothy Plus is an emulsion that maintains softness and freshness in cakes during storage. The stability of the baked product is improved, which facilitates further handling. This product is developed for baking powder based products irrespective of fat content. 收起
2962 Dorothy Mono Aromatic AB 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since i...展开 2962 Dorothy Mono is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content. It is pumpable and suitable for applications with a clean label since it only contains one E-number to declare. 收起
2964 Dorothy Pump Aromatic AB 2964 Dorothy Pump is an emulsion that maintains softness and freshness in cakes during storage. This product is developed for baking powder-based products irrespective of fat content, and it is pumpable.
2970 Emuflex B Aromatic AB 2970 Emuflex B is an all-in-one emulsion for improving softness, texture, volume, and color in yeast-raised products. This product is a base product which can easily be adapted to meet specific customer requirements, and it is pumpable.
3204 GL 15 Aromatic AB 3204 GL 15 is a liquid freshness enhancer for unbaked products. This product is most efficient against yeast and bacteria.
3208 TK 12 Aromatic AB 3208 TK 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms.
3209 GL 12 Aromatic AB 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softn...展开 3209 GL 12 is a liquid shelf life improver with a lemon flavor used in cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3212 Broma Special Aromatic AB 3212 Broma Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3213 GL 14 Aromatic AB 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness an...展开 3213 GL 14 is a liquid shelf life improver with lemon flavor for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3214 TK 20 Aromatic AB 3214 TK 20 is a liquid shelf life improver used in cakes and other baking powder-based products. It inhibits the growth of mold and extends the shelf life of the product.
3216 GL 16 Neutral Aromatic AB 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshnes...展开 3216 GL 16 Neutral is a liquid shelf life improver for cakes and other baking powder-based products. It inhibits the growth of mold and rope organisms, extends the shelf life of the product, and improves and extends the experience of softness and freshness of the end product. 收起
3242 Sekura 2 WP Aromatic AB 3242 Sekura 2 WP is a liquid shelf life improver with a lemon flavor intended for use in bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
3246 Sekura Special Aromatic AB 3246 Sekura Special is a liquid shelf life improver intended for bread and other yeast-raised products. It inhibits the growth of mold and rope organisms without retarding the yeast activity.
4340 Arozyme S Aromatic AB 4340 Arozyme S is a powdered baking concentrate. This product can be used in bakery products.
4341 Arozyme P Aromatic AB 4341 Arozyme P is a powdered baking concentrate. This product can be used in bakery products.
4342 Arozyme M Aromatic AB 4342 Arozyme M is a powdered baking concentrate. This product can be used in bakery products.
4343 Arozyme SCL Aromatic AB 4343 Arozyme SCL is a powdered baking concentrate. This product can be used in bakery products.
4344 Arozyme PCL Aromatic AB 4344 Arozyme PCL is a powdered baking concentrate. This product can be used in bakery products.
4345 Arozyme MCL Aromatic AB 4345 Arozyme MCL is a powdered baking concentrate. This product can be used in bakery products.
4405 Arofrost Aromatic AB 4405 Arofrost is a powdered bread improver that is primarily intended for refrigerated or frozen dough but can also be used in freshly mixed dough. This product makes the dough pliable and more tolerant to handling. It improves volume and gives a soft and...展开 4405 Arofrost is a powdered bread improver that is primarily intended for refrigerated or frozen dough but can also be used in freshly mixed dough. This product makes the dough pliable and more tolerant to handling. It improves volume and gives a soft and stable crumb with an even uniform to the dough. 收起
4420 Aromatic Baking Powder Aromatic AB 4420 Aromatic Baking Powder is a high-quality baking powder that can be applied in different types of cake mixes. This product gives a lower effect prior to baking and reaches its highest effect with even gas development during the baking process.
4440 Aro 2000 Aromatic AB 4440 Aro 2000 is a liquid bread improver for sweet dough and Danish pastry. This product improves volume and softness while lending a beautiful color to the baked goods.
4460 Glutenal Aromatic AB 4460 Glutenal is a powdered cake improver for Swiss rolls and sponge goods. This product gives a more solid crumb without losing softness. It facilitates the rolling of Swiss rolls and prevents the cake from absorbing moisture from the filling.
4497 Eggin 200 L Aromatic AB 4497 Eggin 200 L is a glazing agent for sweet dough, puff pastry, croissants, cookies, etc. This product replaces brushing with egg. It is a powdered product that is mixed with water and brushed or sprayed onto the baked good before baking, and it dispers...展开 4497 Eggin 200 L is a glazing agent for sweet dough, puff pastry, croissants, cookies, etc. This product replaces brushing with egg. It is a powdered product that is mixed with water and brushed or sprayed onto the baked good before baking, and it disperses easily in calciferous water. 收起
5119 Garlic Butter Oil (Aerosol Can) Aromatic AB 5119 Garlic Butter Oil (Aerosol Can) is a liquid natural garlic and butter flavor, dispersed in vegetable oils and filled in a handy, ozone friendly aerosol can, for artisan production. This product lends delicious garlic flavor to pizza, brushetta, sandw...展开 5119 Garlic Butter Oil (Aerosol Can) is a liquid natural garlic and butter flavor, dispersed in vegetable oils and filled in a handy, ozone friendly aerosol can, for artisan production. This product lends delicious garlic flavor to pizza, brushetta, sandwiches, salads, and potato wedges, etc. It can be applied both before as well as after baking or cooking. It also imparts a rich golden color of butter. 收起
5130 Tarant, Free from Transfats (Aerosol Can) Aromatic AB 5130 Tarant, Free from Transfats (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It is free from transfats, and contains lecithin from sunflower, which makes it free from...展开 5130 Tarant, Free from Transfats (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It is free from transfats, and contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
5133 Tarant (Aerosol Can) Aromatic AB 5133 Tarant (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It contains lecithin from sunflower, which makes it free from GMO and allergens.
5257 Aromuffix Aromatic AB 5257 Aromuffix is a powdered mix concentrate for muffins. This product gives a moist and porous crumb that is easy to divide into pieces.
5304 Degul Aromatic AB 5304 Degul is a cold soluble wheat starch powder. This product can be applied in sponge goods, Swiss rolls, and pound cakes.
5310 Baking Malt Special Aromatic AB 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crack...展开 5310 Baking Malt Special is a liquid malt extract produced from barley. This product produces a light color and a sweet malt flavor. It can successfully be applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5314 Organic Baking Malt Special Aromatic AB 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and...展开 5314 Organic Baking Malt Special is a liquid malt extract produced from organically grown barley. This product gives a light color and a mild, rich and sweet malt flavor. It is successfully applied in French and crusty loaves to make the crust crackle and is also suitable for rusks, crackers, cereals, and snacks. 收起
5322 Baking Malt Diastatic Aromatic AB 5322 Baking Malt Diastatic is a liquid malt extract produced from barley. This product has an enzymatic power of 120-180 wk, and is often used in sourdough to accelerate the fermentation process.
5323 Crushed Wheat Malt Aromatic AB 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burn...展开 5323 Crushed Wheat Malt is a malted and crushed wheat powder. This product has an enzymatic power of 300-400 wk, and it provides a distinctive malty taste while increasing the fiber content of the bread. It tolerates high temperatures without getting burnt, and does not lend itself for use in pre-mixes due to its enzymatic power. 收起
5325 Rye Malt Powder Fine Aromatic AB 5325 Rye Malt Powder Fine is a finely ground rye powder that gives a nice rye flavor without visible grains in the baked product.
5326 Malted Rye Flakes Aromatic AB 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be ap...展开 5326 Malted Rye Flakes is a powder produced from malted and rolled rye. This product has a diastatic power of < 10 wk. Its flakes have a light color and a mild, sweet malt flavor. It produces a coarse bread with a nice structure. The flakes can also be applied as a decoration on top of bread. 收起
5327 Rye Malt Powder Aromatic AB 5327 Rye Malt Powder is a crushed rye powder that provides a rich color and distinctive malt flavor. This product is used in a wide range of applications including bread, morning goods, rusks, and crackers.
5329 Organic Baking Wort Aromatic AB 5329 Organic Baking Wort is a roasted liquid malt extract produced from organically grown barley. This product provides a strong roasted and sweet malt flavor and a characteristic reddish brown color. It is commonly used in festive dark bread.
5331 Baking Wort Special Aromatic AB 5331 Baking Wort Special is a roasted liquid malt extract produced from barley. This product provides a strong roasted and sweet malt flavor with a characteristic reddish brown color. It can be used in festive dark bread.
5336 Dark Malt Special Aromatic AB 5336 Dark Malt Special is a roasted liquid malt extract produced from barley. This product provides a natural dark color and a rich malt flavor. It is an ideal substitute for caramel.
5337 Organic Dark Malt Special Aromatic AB 5337 Organic Dark Malt Special is a roasted liquid malt extract produced from organically grown barley. This product provides a natural dark color and a rich malt flavor. It is an ideal substitute for caramel.
5350 Organic Rye Malt Powder Aromatic AB 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and cr...展开 5350 Organic Rye Malt Powder is produced from crushed, organically grown rye. This product provides a rich color and distinctive malt flavor at a low dosage rate. It can be used in a wide range of applications including bread, morning goods, rusks, and crackers. 收起
5810 Roggie M160 Aromatic AB 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged she...展开 5810 Roggie M160 is a wholemeal rye flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also gives good flavour and aroma to the products. 收起
5811 Roggie G1500 Aromatic AB 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not ...展开 5811 Roggie G1500 is a wholemeal product of finely cut rye which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase fiber content and achieve visible health. It does not need to be soaked before use and is mixed directly into the dough. 收起
5812 Roggie S3000 Aromatic AB 5812 Roggie S3000 is a wholemeal product of cut rye that has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health.
5820 Hafie M160 Aromatic AB 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shel...展开 5820 Hafie M160 is a wholemeal oat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It can also be applied as a substitute for milk in lactose free bread. 收起
5831 Barlie G1500 Aromatic AB 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5831 Barlie G1500 is a wholemeal product of gently hulled and finely cut barley which has been heat-treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5832 Barlie S3000 Aromatic AB 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve vis...展开 5832 Barlie S3000 is a wholemeal product of gently hulled and finely cut barley which has been heat treated through a completely natural production process. This product can be used in all types of bread dough to increase the fiber content and achieve visible health. 收起
5840 Wheatie M160 Aromatic AB 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life...展开 5840 Wheatie M160 is a wheat flour that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough, half-baked and bake-off products to achieve easier dough handling, prolonged shelf life, higher dough yield and an emulsifying effect. It also improves the fresh keeping properties. 收起
5841 Wheatie G1500 Aromatic AB 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It ...展开 5841 Wheatie G1500 is a wholemeal product of finely cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
5842 Wheatie S3000 Aromatic AB 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a...展开 5842 Wheatie S3000 is a wholemeal product of cut wheat that has been heat-treated through a completely natural production process. This product can be applied in all types of bread dough to increase the fiber content and achieve visible health. It lends a wholegrain character and nice taste to bread. 收起
6030 Natural Mocha Aromatic AB 6030 Natural Mocha is a natural flavor with a coffee taste. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6040 Saffron Extract Aromatic AB 6040 Saffron Extract is a flavor that contains pure raw saffron which provides the characteristic taste and color of saffron. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6041 Natural Saffron Extract Special Aromatic AB 6041 Natural Saffron Extract Special is a natural flavor containing pure raw saffron which provides the characteristic taste of saffron as well as its beautiful color. This product does not contain any added color and is used in flavoring applications for...展开 6041 Natural Saffron Extract Special is a natural flavor containing pure raw saffron which provides the characteristic taste of saffron as well as its beautiful color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. 收起
6043 Natural Saffron Extract Extra Aromatic AB 6043 Natural Saffron Extract Extra is a natural flavor containing pure raw saffron and provides the sweet full taste of saffron as well as an intensive yellow color. This product does not contain any added color and is used in flavoring applications for b...展开 6043 Natural Saffron Extract Extra is a natural flavor containing pure raw saffron and provides the sweet full taste of saffron as well as an intensive yellow color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. 收起
6044 Natural Saffron Extract Plus Aromatic AB 6044 Natural Saffron Extract Plus is a natural flavor containing pure raw saffron and provides a sweet full taste of saffron and an intense yellow color. This product does not contain any added color and is used in flavoring applications for baked and unb...展开 6044 Natural Saffron Extract Plus is a natural flavor containing pure raw saffron and provides a sweet full taste of saffron and an intense yellow color. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. It is free from E-numbers as it does not contain any thickening agent. 收起
6070 Vanilla Extra Aromatic AB 6070 Vanilla Extra is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6080 Vanilla Special Aromatic AB 6080 Vanilla Special is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6090 American Cola Aromatic AB 6090 American Cola is a flavor with a butterscotch taste. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6095 English Toffee Aromatic AB 6095 English Toffee is a flavor with a caramelized toffee taste. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods. It adds less than 0.02% gluten to the finished product.
6101 Vanilla 210 Aromatic AB 6101 Vanilla 210 is a flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6102 Vanilla Aromatic AB 6102 Vanilla is a flavor that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6104 Natural Vanilla Aromatic AB 6104 Natural Vanilla is a natural flavor that does not contain any added color and is used in flavoring applications for baked and unbaked foods.
6160 Spanish Mocha Aromatic AB 6160 Spanish Mocha is a flavor with a coffee taste that contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6170 Irish Coffee Aromatic AB 6170 Irish Coffee is a flavor that has the taste of coffee and whisky. This product contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
6213 Natural Orange 221 Azo Aromatic AB 6213 Natural Orange 221 Azo is a natural flavor that is based on pure orange oil. This product contains added color and is used in flavoring applications for baked and unbaked foods.
6215 Natural Orange 221 Aromatic AB 6215 Natural Orange 221 is a natural flavor that is based on pure orange oil. This product does not contain any added color and is used in flavoring applications for baked and unbaked foods.