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BESTMALZ AG

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BESTMALZ AG is a supplier of malt ingredients used in the Food & Beverage industry. To ensure exceptional quality, this organization sources and processes two-row summer barley and wheat from southwest Germany’s top growing areas. The resulting premium malted grains are ideal for brewing applications. BESTMALZ offers a wide range of malts, including Pilsen, Heidelberg, Vienna, and Pale Ale.
BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is germinated grains that can reduce the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also can be u...展开 BEST Acidulated Malt is germinated grains that can reduce the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also can be used as an interesting alternative for breweries that have no mash acidification. This product is often used in Pilsner, Lagers, light beer as well as all beer styles for optimizing pH. This product is a natural and non-GMO product, which means that this product's specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. 收起
BEST Aromatic Malt BESTMALZ AG BEST Aromatic Malt will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10%. As with all BEST caramel malts, this malt is of exceptional quality, both ...展开 BEST Aromatic Malt will impart a distinct, almost exaggerated malt aroma and flavour to dark lagers, amber lagers, German Bocks and other beer styles, even at a rate as low as 10%. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour. This product is mainly used in light and dark beer, Dark Ale, Porter, Stout, Bock beer, and Wheat beer. It is a natural and non-GMO product, which means that the product's specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. 收起
BEST Black Malt (Roasted Malt) BESTMALZ AG BEST Black Malt (Roasted Malt) gives the beer greater depth of colour and adds fine nuances of chocolate or coffee aromas. The malt flavour is also emphasised. The foam characteristics are not affected. The malt is produced from green or kiln-dried malt i...展开 BEST Black Malt (Roasted Malt) gives the beer greater depth of colour and adds fine nuances of chocolate or coffee aromas. The malt flavour is also emphasised. The foam characteristics are not affected. The malt is produced from green or kiln-dried malt in an intensive roasting process. The colour of the malt can be adjusted to customer requirements within a range of ± 5%. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. It is mainly used in Schwarzbier, dark beer, Stout, Porter, Ales, and Bock beers. 收起
BEST Caramel Malt Dark (Crystal Malt) BESTMALZ AG BEST Caramel Malt Dark (Crystal Malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germina...展开 BEST Caramel Malt Dark (Crystal Malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is stewed and roasted using a special process. The colour of the malt can be adjusted to customer requirements within a range of ± 10%. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour. BEST Caramel Malt Dark is available on two colour levels. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Lager, Märzen, Wheat beer, dark beer, Bock beer, and special beers. 收起
BEST Caramel Malt Extra Dark (Crystal Malt) BESTMALZ AG BEST Caramel Malt Extra Dark (Crystal Malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the g...展开 BEST Caramel Malt Extra Dark (Crystal Malt) reinforces the typical “caramely” malt aroma of the beer. It gives the beer a significantly darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is stewed and roasted using a special process. The colour of the malt can be adjusted to customer requirements within a range of ± 10%. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. It is mainly used in Lager, Märzen, Wheat beer, dark beer, Bock beer, and special beers. 收起
BEST Caramel Malt Light BESTMALZ AG BEST Caramel Malt Light reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green ...展开 BEST Caramel Malt Light reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker colour and increases foam stability. In addition, it enhances the full-bodied character of the beer. After the germination is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. It is mainly used in Light beer, Wheat beer, Lager, Reduced-alcohol beer, non-alcoholic beer, special beer as well as in other dark beers. 收起
BEST Caramel Malt Pils BESTMALZ AG BEST Caramel Malt Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST Pilsner malt. The malt is produced from high-quality two-row spring barley, which was grown in the best German and Europe...展开 BEST Caramel Malt Pils optimises the foam properties and full-bodied character of the beer. The malt character resembles that of BEST Pilsner malt. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. After the germination is finished, the green malt is stewed and gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt is of exceptional quality, both due to its excellent processing characteristics and superior flavour. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. It is mainly used in Pilsner, light beer, Lager, Kölsch, reduced-alcohol beer, special beer as well as in other dark beers. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is used for balancing the characteristic of highly solubilized malt and for promoting foam formation and increasing foam stability. The malt is produced from the same high quality two-row spring barley as used for our other malts. This prod...展开 BEST Chit Malt is used for balancing the characteristic of highly solubilized malt and for promoting foam formation and increasing foam stability. The malt is produced from the same high quality two-row spring barley as used for our other malts. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is safe for use in all beers. 收起
BEST Heidelberg Malt BESTMALZ AG BEST Heidelberg Malt is suitable for brewing beers extremely light in colour. It can be used for the same applications as BEST Pilsen Malt and imparts a fresh, rounded beer flavour.The malt is produced from high-quality two-row spring barley,which was gro...展开 BEST Heidelberg Malt is suitable for brewing beers extremely light in colour. It can be used for the same applications as BEST Pilsen Malt and imparts a fresh, rounded beer flavour.The malt is produced from high-quality two-row spring barley,which was grown in the best German and European barley regions. Malt characteristics: low protein levels, high extract content, very light colour and high enzymatic activity. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is used mainly in Premium-Pilsner, Lagers, Ales, Kölsch, light beer as well as all other beers. 收起
BEST Melanoidin Malt BESTMALZ AG BEST Melanoidin Malt contains a particularly large amount of dextrins. It gives the beer a strong flavour and a slightly reddish colour. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. The malt is cha...展开 BEST Melanoidin Malt contains a particularly large amount of dextrins. It gives the beer a strong flavour and a slightly reddish colour. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. The malt is characterized by its ease of processing. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Alt, dark Lager, dark beer, Stout, Brown Ale, dark Ale, Amber Beer, Bock Beer as well as in other beers. 收起
BEST Munich Malt BESTMALZ AG BEST Munich Malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The malt i...展开 BEST Munich Malt intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. The BEST Munich Malt is available in two different colour levels. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Alt, dark Lager, dark beer, Stout, Brown Ale, dark Ale, Amber Beer, Bock Beer as well as in other beers. 收起
BEST Munich Malt Dark BESTMALZ AG BEST Munich Malt Dark intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The m...展开 BEST Munich Malt Dark intensifies the colour of the beer and emphasizes the malt aroma of dark beer in an inviting way. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. The BEST Munich Malt is available in two different colour levels. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Alt, dark Lager, dark beer, Stout, Brown Ale, dark Ale, Amber Beer, Bock Beer as well as in other beers. 收起
BEST Pale Ale Malt BESTMALZ AG BEST Pale Ale Malt deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. It is an excellent base...展开 BEST Pale Ale Malt deepens the light “golden” colour of top-fermented beers, creating a pleasant flavour. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. It is an excellent base malt for brewing many different styles of British Pale Ale as well as for brewing Kölsch beer. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Pale Ale, Kölsch, Pilsner as well as all other beers. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” and enzyme-rich foundation for almost all beer styles. The malt is produced from high-quality two-row-spring barley, whic...展开 BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” and enzyme-rich foundation for almost all beer styles. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Premium-Pilsner, Lagers, Ales, Kölsch, light beer as well as all other beers. 收起
BEST Red X BESTMALZ AG BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill. No other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consist...展开 BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill. No other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed spring malting barley from recognized and thoroughly tested barley varieties. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in all red-tinted beers, amber beers, wheat beers, Alt, ales, dark beers as well as in other beers. 收起
BEST Smoked Malt BESTMALZ AG BEST Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quantity used will influence the intensity of the beech wood or whiskey flavour. This malt can also be used for distillates. It has a high enzymatic activity. This pr...展开 BEST Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quantity used will influence the intensity of the beech wood or whiskey flavour. This malt can also be used for distillates. It has a high enzymatic activity. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Smoked beer, Lagers, Wheat beer, dark beer, Porter, Bock Beer, and Distillates (Whisky). 收起
BEST Special X BESTMALZ AG BEST Special X malt imparts to beer – depending on the amount in the grist – an intense malty-sweet flavor reminiscent of raisins or dried fruit. The beer possesses an amber-color to dark hue (depending on rate) and an aromatic and harmonious full-bodied ...展开 BEST Special X malt imparts to beer – depending on the amount in the grist – an intense malty-sweet flavor reminiscent of raisins or dried fruit. The beer possesses an amber-color to dark hue (depending on rate) and an aromatic and harmonious full-bodied character. The malt does not, however, introduce bitter roasted flavors but rather brings a mild smoothness to beer without any of the astringent qualities associated with other dark malts. It is perfectly suited for amber-colored beers, all types of dark beer, altbier, bock, schwarzbier, alcohol-free malt-based beverages, Belgian-style beers such as abbey and Trappist beers, English-style beers such as amber ales, dark ales, porters and stouts.This product is a natural and non-GMO product, which means that this product's specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. 收起
BEST Vienna Malt BESTMALZ AG BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt also has a high enzymati...展开 BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected malting barley is used to produce the malt and it is created according to a special malting process. This malt also has a high enzymatic potential. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Vienna, Amber Lager, Golden Ale, Märzen, Porter as well as all other beers. 收起
BEST Wheat Malt BESTMALZ AG BEST Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. This ...展开 BEST Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Wheat beer, light beer, reduced-alcohol and non-alcoholic beer, top-fermented beer, Kölsch, Ales as well as many other beers. 收起
BEST Wheat Malt Dark BESTMALZ AG BEST Wheat Malt Dark emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer in the same way as the light wheat malt. In addition, the colour and the aroma of the beer is intensified. It is produced from high quality brew...展开 BEST Wheat Malt Dark emphasizes the effervescent freshness and the typical top-fermented flavour of wheat beer in the same way as the light wheat malt. In addition, the colour and the aroma of the beer is intensified. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. This product is a natural and non-GMO product, which means that its specifications are subject to seasonal variation and are based on a minimum level of quality for the harvested grain. This product is mainly used in Dark wheat beer, top-fermented beer, reduced-alcohol beer, non-alcoholic beer, Ales as well as many other beers. 收起