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Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
American Red Chili Orient Resources Company American Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Apple Diced (Fuji, Hard) Orient Resources Company Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...展开 Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. 收起
Apple Diced (Fuji, Soft) Orient Resources Company Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...展开 Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. 收起
Apple Diced (Qinguan, Hard) Orient Resources Company Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...展开 Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. 收起
Apple Diced (Qinguan, Soft) Orient Resources Company Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...展开 Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. 收起
Apple Slices (Fuji) Orient Resources Company Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...展开 Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. 收起
Apple Slices (Qinguan) Orient Resources Company Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...展开 Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. 收起
Barbecue Chili Orient Resources Company Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications.
Bavchi Orient Resources Company Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications.
Bird's Eye Chili Orient Resources Company Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications.
Black Raisins Orient Resources Company Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Brown Raisins Orient Resources Company Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Caraway Seeds Orient Resources Company Caraway Seeds are the whole, small, light brown, aromatic seeds of the Carum carvi plant. This product is most commonly used as a flavoring agent in culinary, confectionery, and liqueur applications.
Cassia (Cinnamon), Broken Orient Resources Company Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), HPS Orient Resources Company Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), KBBC Orient Resources Company Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), Whole Orient Resources Company Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...展开 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Chinese Green Onions (Powder) Orient Resources Company Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in bak...展开 Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in baked good applications. 收起
Chinese Green Onions (Slices) Orient Resources Company Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in bak...展开 Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in baked good applications. 收起
Clove Stems Orient Resources Company Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起
Cubebs Orient Resources Company Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...展开 Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. 收起
Cumin Seeds, 99% Purity Orient Resources Company Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...展开 Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起
Cumin Seeds, 99.5% Purity Orient Resources Company Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...展开 Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起
Dark Brown Raisins Orient Resources Company Dark Brown Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Dehydrated Garlic Flakes Orient Resources Company Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most c...展开 Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most commonly used in baked goods applications. 收起
Dehydrated Garlic Granules Orient Resources Company Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good ap...展开 Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good applications. 收起
Dehydrated Garlic Powder Orient Resources Company Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good app...展开 Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good applications. 收起
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Food Grade CMC FH6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa·s. 收起
Food Grade CMC FH6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FH9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. 收起
Food Grade CMC FL10 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FL9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. 收起
Food Grade CMC FM6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...展开 Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa·s. 收起
Food Grade CMC FM6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...展开 Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FM9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...展开 Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. 收起
Food Grade CMC FVH6-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH6-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH6-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH6-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH6-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH6-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH6-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...展开 Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Food Grade CMC FVH9-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. 收起
Food Grade CMC FVH9-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. 收起
Food Grade CMC FVH9-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. 收起
Food Grade CMC FVH9-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. 收起
Food Grade CMC FVH9-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. 收起
Food Grade CMC FVH9-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...展开 Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. 收起
Ginger Powder Orient Resources Company Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Ginger, Split Orient Resources Company Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Ginger, Split (Low SO2) Orient Resources Company Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...展开 Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 收起
Ginger, Whole Orient Resources Company Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications.
Golden Raisins Orient Resources Company Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods.
Golden Star Turmeric Fingers Orient Resources Company Golden Star Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Green Bell Pepper Granules Orient Resources Company Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Gree...展开 Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Green Bell Pepper Granules are most commonly used in dips, marinades, soups, stews, and baked goods. 收起
Long Pepper Orient Resources Company Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起
Mace, Whole Orient Resources Company Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Nutmeg ABCD Orient Resources Company Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Nutmeg With Shell Orient Resources Company Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Paprika Pods with stem/stemless Orient Resources Company Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Paprika/Bell Pepper Flakes Orient Resources Company Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Paprika/Bell Pepper Powder Orient Resources Company Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications.
Papua Mace, Whole Orient Resources Company Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起
Peanuts In-Shell Raw (Size 11/13) Orient Resources Company Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts In-Shell Raw (Size 13/15) Orient Resources Company Peanuts In-Shell Raw (Size 13/15) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts In-Shell Raw (Size 9/11) Orient Resources Company Peanuts In-Shell Raw (Size 9/11) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernals Blanched (Size 25/29) Orient Resources Company Peanuts Kernals Blanched (Size 25/29) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernals Blanched (Size 29/33) Orient Resources Company Peanuts Kernals Blanched (Size 29/33) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernals Blanched (Size 35/39) Orient Resources Company Peanuts Kernals Blanched (Size 35/39) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernals Blanched (Size 36/41) Orient Resources Company Peanuts Kernals Blanched (Size 36/41) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernals Blanched (Size 41/51) Orient Resources Company Peanuts Kernals Blanched (Size 41/51) are comprised of the blanched, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Large (Size 24/28) Orient Resources Company Peanuts Kernels Raw, Large (Size 24/28) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Large (Size 28/32) Orient Resources Company Peanuts Kernels Raw, Large (Size 28/32) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Large (Size 34/38) Orient Resources Company Peanuts Kernels Raw, Large (Size 34/38) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Large (Size 38/42) Orient Resources Company Peanuts Kernels Raw, Large (Size 38/42) are comprised of the raw, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 25/35) Orient Resources Company Peanuts Kernels Raw, Round (Size 25/35) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 35/40) Orient Resources Company Peanuts Kernels Raw, Round (Size 35/40) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 40/50) Orient Resources Company Peanuts Kernels Raw, Round (Size 40/50) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 50/60) Orient Resources Company Peanuts Kernels Raw, Round (Size 50/60) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 60/70) Orient Resources Company Peanuts Kernels Raw, Round (Size 60/70) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Peanuts Kernels Raw, Round (Size 70/80) Orient Resources Company Peanuts Kernels Raw, Round (Size 70/80) are comprised of the raw, round, shelled fruits of the Arachis hypogaea plant. This product is most commonly used in baked good, peanut butter, and snack food applications.
Pistachio Kernals Orient Resources Company Pistachio Kernals is comprised of the shelled fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.
Pistachio, Jumbo (Kalleghoochi, Size 18/20) Orient Resources Company Pistachio, Jumbo (Kalleghoochi, Size 18/20) is comprised of the larger fruits of the Pistacia vera plant grown in Iran. This product is most commonly used in baked good, pudding, and snack food applications.