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Beef Flakes Comexa Foods Beef Flakes are processed from boneless shoulder bovine meat without tendons or blood. It is flaked beef with a dark cream color and a smell characteristic of beef. These can be added to dishes or recipes to add a distinct beef flavor as a seasoning.
Beef Powder (1540) Comexa Foods Beef Powder (1540) is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder (3000) Comexa Foods Beef Powder (3000) has a dark cream color with an aroma characteristic of beef. It is 85% powder and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes as a seasoning.
Beef Powder 1520 Comexa Foods Beef Powder 1520 is a dark cream powder with a fresh beef smell. It has a shelf life of 24 months and is made from boneless bovine shoulder meat. It is used to impart a beefy flavor in dishes.
Crab Powder (15-17.5% SALT) Comexa Foods Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of co...展开 Crab Powder (15-17.5% SALT) is a product from Comexa Foods™ and is produced from Blue Crabs (Callinectes species), cleaned, steamed, dehydrated and micro pulverized. It is light yellow in color and has an aspect of fine powder with an odor and taste of concentrated seafood, and it is added to dishes as a seasoning. 收起
Dried Green Jalapeño Peppers Comexa Foods Dried Green Jalapeños are bright green in color and range in size of 2-4cm. Dried Green Jalapeños are used as a seasoning in snacks, and toppings for food that needs a little spice.
Dried Green Tabasco Peppers Comexa Foods Dried Green Tabasco Peppers are brined before drying. They have a bright light green color and have a flavor that is considered to be hot. They are used as a seasoning to add spice to dishes.
Dried Ground Jalapeño Chipotle Comexa Foods Dried Ground Jalapeño Chipotle are brined, smoked ,and then dried. They are a dark red color and have a smoked, or barbecued, flavor. They are considered to be medium hot, and are used as snacks, or spicing dishes.
Dried Orange Habanero Peppers Comexa Foods Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for...展开 Dried Orange Habanero Peppers are dried fruit bright red in color with trace amounts of salt. Dried Orange Habanero Peppers are used in snacks, spices, meat gravies, soups, stews, pizzas, and dried soups, in the food industry in general. They are also for the seasoning in Mexican, Italian and Indian type dishes. A whole pod is ideal for seasoning oils and vinegar. 收起
Dried Red Caribbean Habanero Peppers Comexa Foods Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy ...展开 Dried Red Caribbean Habanero Peppers are aged in salt prior to drying. They have a bright red-orange color, and have scoville rating of 93,000 heat units. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper. 收起
Dried Red Cayenne Peppers Comexa Foods Dried Red Cayenne Peppers are cured in brine, and then dried. They are a dark red color and are moderately hot. Dried Red Cayenne Peppers are used as a seasoning to add spice to dishes.
Dried Red Jalapeño Peppers Comexa Foods Dried Red Jalapeño Peppers are brined red tabasco peppers that have been dried. They have a bright, red color and a hot flavor. Dried Red Jalapeño Peppers are used as a seasoning to add spice to dishes.
Dried Red Savina Habanero Peppers Comexa Foods Dried Red Savina Habanero Peppers are bright red dried savina habanero peppers. There are flakes, ground, and whole peppers and are used as a seasoning to add spice to dishes.
Dried Red Tabasco Peppers Comexa Foods Dried Red Tabasco Peppers are brined red tabasco peppers that have been dried. They have a bright, red-orange color and a hot flavor. Dried Red Tabasco Peppers are used as a seasoning to add spice to dishes.
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Fish Powder (28-32% Salt) Comexa Foods Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish ...展开 Fish Powder (28-32% Salt) produced from high quality fish that are carefully selected, cleaned and steamed. It has 15% less salt added to the product before drying. Fish Powder is a cream color, characteristic of white fish. It is used to impart a fish flavor. 收起
Frozen Jalapeño Comexa Foods Frozen Jalapeños are individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant. They are cleaned, de-stemmed, washed and frozen. Frozen jalapeños are used as a seasoning to add spice to dishes.
Green Amazon Tabasco Peppers In Brine Comexa Foods Green Amazon Tabasco Peppers In Brine are green peppers cured in a vinegar brine. It is the whole, yellow-green fruit. Green Amazon Tabasco Peppers In Brine are used as a seasoning to add spice in many dishes.
Green Jalapeño Dices Comexa Foods Green Jalapeño Dices are whole jalapeños that have been washed, diced, deseeded, and then packed in brine. Green Jalapeño Dices are mild, and is used in sauces, marinades, and wherever one would use a peppers.
Green Jalapeño Pepper Mash Comexa Foods Green Jalapeño Pepper Mash is fresh green jalapeños ground with salt unto a pulpy mixture and fermented for over two months. Green Jalapeño Pepper Mash is considered mild, and has applications in sauces, and marinades.
Green Jalapeño Peppers In Brine Comexa Foods Green Jalapeño Peppers In Brine are whole jalapeño peppers sitting in a brine. They are green, aromatic, and considered to be mild. Green Jalapeño Peppers In Brine are used as a seasoning in many dishes.
Green Jalapeño Slices Comexa Foods Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture...展开 Green Jalapeño Slices is obtained from Jalapeño Pepper, carefully selected of first quality, totally clean and without presence of any contaminant substance. Slices pass threw a controlled maturation process that gives them their unique flavor and texture. It is most commonly used for snacks, and seasonings in the food industry. 收起
Green/Red Jalapeño Mash Comexa Foods Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. I...展开 Green/Red Jalapeño Mash are made from fresh fruits of green/red jalapeño peppers capsicum annum, ground with salt and fermented in brine. It is dark green and red in color, has an appearance of a paste with seeds and is considered to be hot in pungency. It is most commonly used for hot salad dressings and marinades. 收起
Jalapeño Nachos Pails Comexa Foods Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. ...展开 Jalapeño Nachos Pails are obtained from previously selected and washed fresh jalapeño peppers with the seeds sifted out during the slicing process. Packed fresh with hot vinegar at 75°C (167°F) and cooled down with a hydrocooling unit for three minutes. Jalapeño Nachos Pails are used as a seasoning in many dishes. 收起
Jalapeño Nachos Pouches Comexa Foods Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minute...展开 Jalapeño Nachos Pouches are obtained from the previously selected and washed fresh jalapeño peppers slicing process with the seeds sifted out. They are packed fresh with hot vinegar at 75°C (167°F) and cool down with a hydrocooling unit for three minutes. Jalapeño Nachos Pouches are used as a seasoning in many dishes. 收起
Langostino Powder (15-17.5% Salt) Comexa Foods Langostino Powder (15-17.5% Salt) is produced from cleaned and steamed fresh langostino. 5% salt added to the steamed langostino before drying. Langostino Powder (15-17.5% Salt) is used in dips, sauces, and soups, etc.
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Orange Habanero Pepper Mash Comexa Foods Orange Habanero Pepper Mash is fresh orange habaneros, ground with 15% salt, and then fermented for two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, marinades.
Pepperoncini Peppers In Brine - Comexa’s Brine Comexa Foods Pepperoncini Peppers In Brine - Comexa’s Brine are pepperocini peppers cured in a special brand brine. These are mild peppers and have applications in sauces, marinades, and wherever one would use a pepper.
Red Amazon Tabasco Peppers in Brine Comexa Foods Red Amazon Tabasco Peppers in Brine are whole tabasco peppers soaking in a brine. They are bright red and considered to be hot. These have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Cayenne Pepper Mash Comexa Foods Red Cayenne Pepper Mash is red cayenne peppers ground with salt and fermented for over two months. It is a bright red, pulpy mixture that is considered to be relatively mild. Red Cayenne Pepper Mash is mild and has applications in sauces, and marinades.
Red Cayenne Peppers In Brine Comexa Foods Red Cayenne Peppers In Brine is whole cayenne peppers sitting in a brine. They are bright red and moderately spicy. These are moderately hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Habanero Pepper Mash Comexa Foods Red Habanero Pepper Mash is red habanero peppers ground with salt and fermented for over two months. It is a bright red fluid mash that is considered extremely hot. These are very hot and have applications in sauces, and marinades.
Red Habanero Peppers In Brine Comexa Foods Red Habanero Peppers In Brine are red habanero peppers sitting in a brine. They are considered to be extremely hot. These are very hot and have applications in sauces, marinades, and wherever one would use a spicy pepper.
Red Jalapeño Pepper Mash Comexa Foods Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and ...展开 Red Jalapeño Pepper Mash is fresh red jalapeños ground and pureed with 13% salt, and then fermented for over two months. It has a dark red color, similar to ketchup. It is considered to be a mild mash. This is mild and have applications in sauces, and marinades. 收起
Red Tabasco Pepper Mash Comexa Foods Red Tabasco Pepper Mash is a ground mash of red tabasco peppers with 8% salt, and is fermented over two months. It is a fluid red mash with a scoville rating of over 66,000. These considered hot and have applications in sauces, and marinades.
Rib Beef Powder (1520) Comexa Foods Rib Beef Powder (1520) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (1540) Comexa Foods Rib Beef Powder (1540) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Rib Beef Powder (3000) Comexa Foods Rib Beef Powder (3000) is a dark cream colored powder with an aroma characteristic of beef. It is processed from boneless bovine rib meat. It is used to impart a beefy flavor, as a seasoning in food applications.
Shrimp Powder (15-17.5% Salt) Comexa Foods Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Sa...展开 Shrimp Powder (15-17.5% Salt) is obtained from all size aquacultured (farmed) shrimp, carefully selected, cleaned steamed and dried. It is a fine powder with a red brownish color with an odor and taste of concentrated seafood. Shrimp Powder (15-17.5% Salt) is used to flavor and garnish all kinds of salads, soups, dips, sauces, pasta, rice, seafood and noodle dishes 收起
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Squid Powder (15-17.5% Salt) Comexa Foods Squid Powder (15-17.5% Salt) is produced from cleaned, steamed, dehydrated and micro pulverized squid. It has a dark cream color and a concentrated seafood odor and taste. It has applications as a seasoning in foods using its intense seafood taste.
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Yellow Habanero Peppers In Brine Comexa Foods Yellow Habanero Peppers In Brine are bright yellow habanero peppers that have been brined. They have a scoville rating of 250,000-300,000. These are very hot and have applications in sauces, marinades, and wherever you use a spicy pepper.