| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展开 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起 | |
| Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起 | |
| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. |
