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Bio - Based Succinic Acid of Food Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prol...展开 Bio - Based Succinic Acid of Food Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio - Based Succinic Acid of Natural Flavor Grade 99.5% BioAmber, Inc. Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltines...展开 Bio - Based Succinic Acid of Natural Flavor Grade 99.5% is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor in both sweet and savory products. BioAmber Natural Succinic Acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural Succinic Acid, is an excellent flavor enhancer for dry seasoning mixes. BioAmber Bio-based Succinic Acid and Disodium Succinate are natural alternatives to petroleum-based food and flavor ingredients, enabling ‘natural flavors and ingredients’ labeling on many food and beverage products. 收起
Bio-Based Disodium Succinate BioAmber, Inc. Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good wate...展开 Bio-Based Disodium Succinate is a natural food and flavor ingredient. It is produced by fermentation of renewable carbohydrates, and is sustainable. It can soften other stimulating strong tastes, such as salt, vinegar and other acids. Due to its good water solubility and high penetration, effects are well accelerated. The anhydrous powder makes it ideal for blending in dry seasonings. 收起
Cacti-Nea™ Nexira 经脱水处理的仙人掌汁。富含天然梨果仙人掌黄素。用于体重控制产品。可排毒、利尿、提高人体抗氧化能力。
Coatingum™ L Nexira Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展开 Coatingum™ L is a purified acacia gum. During the gumming process, Coatingum™ L creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Coatingum™ M Nexira Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to...展开 Coatingum™ M is a purified acacia gum. During the gumming process, Coatingum™ M creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起
Request Sample EXBERRY® Natural Colors GNT Group EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Echinacea Extract Shaanxi Tianrun Phytochemical Co., Ltd. Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications.
Eficacia™ Nexira Eficacia™ is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ is used as a functional food additive.
Eficacia™ M Nexira Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive...展开 Eficacia™ M is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 80-150mPa.s and is used as a functional food additive. 收起
Eficacia™ XE Nexira Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food addit...展开 Eficacia™ XE is a naturally purified and instantized grade of gum acacia with the highest emulsifying properties; it dissolves easily, allowing quick and clean processing. Eficacia™ M has a viscosity of 100-200 mPa.s and is used as a functional food additive. 收起
Efistab™ AA Nexira Efistab™ AA is a high quality grade of acacia gum that has outstanding stability and performance in the presence of up to 18% alcohol (ethanol) in preservative-free emulsions. Efistab™ AA is used for the stabilization wines.
Efistab™ R Nexira Efistab™ R is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ R is used for the stabilization of red wines.
Efistab™ S Nexira Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkli...展开 Efistab™ S is a purified gum acacia in immediate dissolution. It is a natural product, without preservatives, decreases astringency, improves flavor, and stabilizes the color of filtered wines. Efistab™ S is used for the stabilization of white and sparkling wines. 收起
Encapcia™ Nexira Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food...展开 Encapcia™ is a high quality grade of all-natural acacia gum obtained from an innovative and proprietary processing technology. It has a combination of enhanced emulsifying properties with superior film forming functionality. Encapcia™ is a functional food additive that is specifically designed for the encapsulation of highly delicate components, such as natural colors or polyunsaturated fatty acids, to extend the stability of emulsions before spray-drying or when oil loads higher than 25% are required. 收起
Epimedium Extract Shaanxi Tianrun Phytochemical Co., Ltd. Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and...展开 Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications. 收起
Equacia™ Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展开 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ is used as a fat replacer and as a functional food additive. 收起
Equacia™ HV Nexira Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibe...展开 Equacia™ is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ HV is used as a fat replacer and as a functional food additive. 收起
Equacia™ XE Nexira Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with f...展开 Equacia™ XE is a co-processed ingredient made of soluble gum acacia fibers and gluten-free insoluble wheat fibers. It is a nutritional texturizer, specifically designed to mimic fat texture and to reduce sugar content while fortifying food products with fibers.Equacia™ XE is used as a fat replacer and as a functional food additive. 收起
Exocyan™ Nexira Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (P...展开 Exocyan™, is a neutraceutical product extracted from a unique brand of cranberry (Vaccinium macrocarpon) - a small acidic berry grown exclusively in North and South America. The Exocyan™ product line is standardized on the content of proanthocyanidines (PACs), a type of flavonoid, with antioxidant and other health properties. Exocyan™ is used as a functional food and beverage additive. 收起
Fibregum™ Nexira Fibregum™ is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Bio Nexira Fibregum™ Bio is an organic, all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Bio provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals.
Fibregum™ Tan Nexira Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in ...展开 Fibregum™ Tan is an all-natural dietary fiber based on 100% gum acacia, with a soluble dietary fiber content of over 90%. Fibregum™ Tan provides fiber fortification in beverages, cereal bars, baked goods, dairy products, and nutraceuticals and is rich in antioxidants. 收起
Floracia™ Nexira Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal ...展开 Floracia™ is the result of a synergistic association of two dietary fibers: long-chain acacia polysaccharides and short-chains fructo-oligo-saccharides (FOS). Floracia™ is used as a functional food additive to balance and improve efficiency of intestinal flora. 收起
Garcinia Cambogia Extract Shaanxi Tianrun Phytochemical Co., Ltd. Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an ...展开 Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications. 收起
Garlic Extract (Allicin) Shaanxi Tianrun Phytochemical Co., Ltd. Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起
Ginger Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginger Extract is an herbal extract derived from the root of the ginger plant. This product exists in a yellow brown powder form with a characteristic ginger-type odor. Ginger Extract is most commonly used as a natural flavor enhancer in a variety of fo...展开 Ginger Extract is an herbal extract derived from the root of the ginger plant. This product exists in a yellow brown powder form with a characteristic ginger-type odor. Ginger Extract is most commonly used as a natural flavor enhancer in a variety of food applications. 收起
Ginkgo Leaves Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used...展开 Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue. 收起
Ginseng Extract Shaanxi Tianrun Phytochemical Co., Ltd. Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a...展开 Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a food additive to provide anti-fatigue and anti-aging benefits to various food products. 收起
Grape Seed Extract Shaanxi Tianrun Phytochemical Co., Ltd. Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起
Green Tea Extract Shaanxi Tianrun Phytochemical Co., Ltd. Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a ...展开 Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a natural antioxidant, an anti-staling agent, and as an anti-fading agent. 收起
Hawthorn Extract Shaanxi Tianrun Phytochemical Co., Ltd. Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional foo...展开 Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional food applications. 收起
Id-Alg™ Nexira 它从海洋中汲取了独特的营养特性和健康益处。它由优质的褐藻组成,来源于布列塔尼半岛远离海滩的原始水层。
Instantgum™ AA Nexira Instantgum™ AA is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AA is a functional food add...展开 Instantgum™ AA is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AA is a functional food additive that is adapted for use in oil-water emulsions. 收起
Instantgum™ AB Nexira Instantgum™ AB is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AB is a functional food add...展开 Instantgum™ AB is a high quality grade of all-natural acacia gum typically used at 16-25% in the emulsion concentrate. The color of Instantgum™ AA is slightly lighter (Lovibond @ 25% < 7) than Instantgum™ AB (< 10). Instantgum™ AB is a functional food additive that is adapted for use in oil-water emulsions. 收起
Instantgum™ AC Nexira Instantgum™ AC is a purified and instantized selected gum acacia that has texturizing and flavor enhancement properties. Instantgum™ AC is a functional food additive that is used in confectionery applications such as jujubes, pastilles, and liquorice.
Instantgum™ BA Nexira Instantgum™ BA is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BA is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gu...展开 Instantgum™ BA is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BA is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gum, tablets, lozenges, and jelly beans. The color of Instantgum™ BA is slightly lighter (Lovibond @ 25% < 9) than Instantgum™ BB (< 15). 收起
Instantgum™ BB Nexira Instantgum™ BB is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BB is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gu...展开 Instantgum™ BB is a high quality grade of all-natural acacia gum with unique film forming properties. Instantgum™ BB is suitable for the encapsulation of flavors, neutral oils, clouds, spices and juices. It is used in products such as sugarless chewing-gum, tablets, lozenges, and jelly beans. The color of Instantgum™ BA is slightly lighter (Lovibond @ 25% < 9) than Instantgum™ BB (< 15). 收起
Instantgum™ MB Nexira Instantgum™ MB is a purified and instantized selected gum acacia that has texturizing and flavor enhancement properties. Instantgum™ MB is a functional food additive that is used in confectionery applications such as jujubes, pastilles, and liquorice.
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展开 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展开 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展开 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展开 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展开 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展开 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展开 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
L-Arabinose Shaanxi Tianrun Phytochemical Co., Ltd. L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss.
L-Arginine-L-Aspartate Chongqing Trust Long Co., Ltd. L-Arginine-L-Aspartate is an amino acid in a white granular or white powder form. This product has a CAS number of 7675-83-4. L-Arginine-L-Aspartate is most commonly used as a functional food additive.
Lycopene (Oil) Shaanxi Tianrun Phytochemical Co., Ltd. Lycopene (Oil) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown oily liquid. Lycopene (Oil) is most commonly used to enhance the amount of beta-carotene and Vitamin E in va...展开 Lycopene (Oil) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown oily liquid. Lycopene (Oil) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起
Lycopene (Powder) Shaanxi Tianrun Phytochemical Co., Ltd. Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展开 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起
Marigold Extract Shaanxi Tianrun Phytochemical Co., Ltd. Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展开 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起
Mulberry Extract Shaanxi Tianrun Phytochemical Co., Ltd. Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起
N-Acetyl-L-Carnosine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Carnosine is an amino acid in a white, crystalline powder form. This product is most commonly used as a functional food additive.
N-Acetyl-L-Methionine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Methionine is an amino acid in a white crystal or crystalline powder form. This product has a CAS number of 65-82-7. N-Acetyl-L-Methionine is most commonly used as a functional food additive.
Neopuntia® Nexira 运用专利工艺制备的仙人掌属梨果仙人掌的脱水叶子。100%绿色和天然,非转基因和无过敏原。
Request Sample Nutrifood® GNT Group Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Oli-Ola™ Nexira Oli-Ola™ is an olive extract with a guaranteed level of hydroxytyrosol, a very potent form of polyphenol. Nexira operates a solvent free manufacturing line for the production of Oli-Ola™. Oli-Ola™ is used as a functional food additive.
Osteol™ Nexira 具有生物活性的牛奶蛋白。加入传统的关节保养配方中,有效提高葡萄糖胺和软骨素的功效。
Pine Bark Extract Shaanxi Tianrun Phytochemical Co., Ltd. Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展开 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起
Polygonum Cuspidatum Extract Shaanxi Tianrun Phytochemical Co., Ltd. Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展开 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起
Pomegranate Extract Shaanxi Tianrun Phytochemical Co., Ltd. Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起
Pueraria Extract (Pueraria Isoflavones) Shaanxi Tianrun Phytochemical Co., Ltd. Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展开 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Rhodiola Extract Shaanxi Tianrun Phytochemical Co., Ltd. Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展开 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展开 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展开 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展开 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展开 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展开 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展开 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Siberian Ginseng Extract Shaanxi Tianrun Phytochemical Co., Ltd. Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展开 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Soya Defatted Flakes / Grits (MPDI) Sonic Biochem Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Defatted Flour (Toasted) Sonic Biochem Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起
Soya Defatted Flour (Untoasted) Sonic Biochem Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起
Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起
Soya Lecithin Granules Sonic Biochem Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules.
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soya Lecithin Liquid "Standard" Sonic Biochem Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起
Soya Phosphatidyl Choline - 35 Sonic Biochem Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起
Soya Phosphatidyl Choline - 70 Sonic Biochem Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起
Soya Protein Isolate HV Sonic Biochem Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起
Soya Texturised Concentrate TVP Sonic Biochem Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起
Soybean Extract Shaanxi Tianrun Phytochemical Co., Ltd. Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起
Spraycoat™ M Nexira Spraycoat™ M is a ready-to-use premix of purified gum acacia and sugar, designed for gumming application, syrups & dusting in confectionery. Spraycoat™ M is used for gumming and dusting in panned candy manufacturing.
Spraycoat™ S Nexira Spraycoat™ S is a ready-to-use premix of purified gum acacia and sugar, designed for gumming application, syrups & dusting in confectionery. Spraycoat™ S is used for gumming and dusting in panned candy manufacturing.
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Sun Cellobio® Nippon Paper Industries Co., Ltd. Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展开 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起