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Alkyl Polyglucoside Lubon Industry Co., Ltd. Alkyl Polyglucoside is a product that is produced as a light yellow liquid or a milky white paste that is good substitute of food processing alongside other industries - It has good compatibility, no irritation to skin, non-toxic, fully biodegradable, non...展开 Alkyl Polyglucoside is a product that is produced as a light yellow liquid or a milky white paste that is good substitute of food processing alongside other industries - It has good compatibility, no irritation to skin, non-toxic, fully biodegradable, non-polluting attributes to it. 收起
Ammonium chloride Lubon Industry Co., Ltd. Ammonium chloride is a product that is produced as a white powder crystal, it is easily absorbs humidity. It is increasingly soluble with temperature.
BHT Lubon Industry Co., Ltd. BHT is a product that is produced as a white crystal powder that dissolves in benzene, toluene, ethyl-acetate, and gasoline. It is an important all-purpose type of anti oxygen that may be widely used in material of high molecular petrolerm production and ...展开 BHT is a product that is produced as a white crystal powder that dissolves in benzene, toluene, ethyl-acetate, and gasoline. It is an important all-purpose type of anti oxygen that may be widely used in material of high molecular petrolerm production and food manufacturing. 收起
Beta-Glucan Lubon Industry Co., Ltd. Beta-Glucan is a product that is produced as a white or light yellow powder, that is soluble in water. This product has been shown to modify the immune systems response to a threat upon it. The product being an all-natirual, food source derived dietary su...展开 Beta-Glucan is a product that is produced as a white or light yellow powder, that is soluble in water. This product has been shown to modify the immune systems response to a threat upon it. The product being an all-natirual, food source derived dietary supplement, it modulates and potentiates the macrophage. This product may be used for high cholesterol, diabetes, cancer, and HIV/AIDS 收起
Calcium Chloride Dihydrate Lubon Industry Co., Ltd. Calcium Chloride Dihydrate is a product that is used as a chemical analytic reagent, medicine material, food additive, raw materials - to make calcium metal.
Calcium Formate Lubon Industry Co., Ltd. Calcium formate is the calcium salt of formic acid and is commonly used as a food additive throughout the food and beverage industry. It's mineral form is very rare and is called formicaite, it is known from a few boron deposits but may be produced synthe...展开 Calcium formate is the calcium salt of formic acid and is commonly used as a food additive throughout the food and beverage industry. It's mineral form is very rare and is called formicaite, it is known from a few boron deposits but may be produced synthetically by reacting calcium oxide or calcium hydroxide with formic acid. This product is a free flowing white crystalline solid, which is slightly moisture absorbant and bitter. As a food additive this product is used with food applications such as meats, bread and ice cream. 收起
Caustic Soda (Sodium Hydroxide) Lubon Industry Co., Ltd. Caustic Soda (Sodium Hydroxide) is a product that is produced as white flakes or a white granular product or may be a solid with strong hygroscopicity, it may be soluble in water, alcohol and glycerine, insoluble in acetone or diethyl ether. This product ...展开 Caustic Soda (Sodium Hydroxide) is a product that is produced as white flakes or a white granular product or may be a solid with strong hygroscopicity, it may be soluble in water, alcohol and glycerine, insoluble in acetone or diethyl ether. This product may be used in acid neutralizing, discoloring, and deodorizing. 收起
Citric Acid Anhydrous Lubon Industry Co., Ltd. Anhydrous Citric Acid has the chemical name Citric Acid and has the appearance of an odorless, colorless, white powder. This substance is toxic to plants and should not be used on any plant life that is of value. Anhydrous means that the substance has no ...展开 Anhydrous Citric Acid has the chemical name Citric Acid and has the appearance of an odorless, colorless, white powder. This substance is toxic to plants and should not be used on any plant life that is of value. Anhydrous means that the substance has no water and is in a dry, granulated form. Citric acid is found naturally in plants and animals. It is used in the fermentation of cane sugar and molasses. There are many uses for this dry form of citric acid. It can be used in flavorings, cosmetics, candy, gelatin, jams, jellies, soft drinks and fruit. It has the ability to retard discoloration and retain flavor and vitamins. 收起
Citric Acid Anhydrous & Monohydrate Lubon Industry Co., Ltd. Citric Acid Anhydrous & Monohydrate is a product that is produced as a white crystal or crystalline powder, dissolves in water but not alcohol. This product may be used as a anticoagulin, food additive, or a buffer emulsifying agent,
D-Mannose Lubon Industry Co., Ltd. D-Mannose is a naturally occurring sugar manufactured from wood-based or other biomass hydrolysates using an aqueous chromatographic separation process. This product is a naturally occuring member of the sugar family found in herbs, and is an important fo...展开 D-Mannose is a naturally occurring sugar manufactured from wood-based or other biomass hydrolysates using an aqueous chromatographic separation process. This product is a naturally occuring member of the sugar family found in herbs, and is an important food additive. Its appearance is a white or off white free flowing powder that is to be stored sealed up and kept away from any direct sunlight. 收起
DL-Malic Acid Lubon Industry Co., Ltd. DL-Malic Acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part ...展开 DL-Malic Acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起
Dicalcium Phosphate Lubon Industry Co., Ltd. Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplem...展开 Dicalcium Phosphate Food Grade is a white powder used as a leavening agent and as a modifier, buffer, , emulsifier, and stabilizer, for food products. It is produced by reacting calcium chloride and phosphoric acid and can be used as a nutritional supplement. It can also be used in food applications such as dough, cake, pastry and bakery products. 收起
Disodium Phosphate Lubon Industry Co., Ltd. Disodium Phosphate is a white or colorless crystalline free flowing solid, efflorescent in air, soluble in water, yet insoluble in alcohol. It's water solution is alkaline, and it is used as a food additive, as such for a buffering agent, solder, tanning ...展开 Disodium Phosphate is a white or colorless crystalline free flowing solid, efflorescent in air, soluble in water, yet insoluble in alcohol. It's water solution is alkaline, and it is used as a food additive, as such for a buffering agent, solder, tanning agent. 收起
EDTA 2Na Lubon Industry Co., Ltd. EDTA 2Na is a product that is produced as a white crystal powder, that is soluble in water, not nearly soluble in alcohol, acid, and water solutions. It may be applicable for food additives.
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Ethoxyquin Lubon Industry Co., Ltd. Ethoxyquin is a quinoline based food preservative which is commonly used to prevent the rancidification of fats, or has also been used in spices to prevent color loss due to oxidation of the natural carotenoid pigments. This antioxidant is widely used thr...展开 Ethoxyquin is a quinoline based food preservative which is commonly used to prevent the rancidification of fats, or has also been used in spices to prevent color loss due to oxidation of the natural carotenoid pigments. This antioxidant is widely used throughout the food and beverage industry being added to chili powder, ground chili, and paprika to retain color. Ethoxyquin is a yellow liquid that is insoluble in water. 收起
Ferrous Sulphate (Ferrous Sulfate) Lubon Industry Co., Ltd. Ferrous Sulphate (Ferrous Sulfate) is a product that is produced in various states, ferrous sulfate is used to fortify foods and to treat iron-deficiency anemia.
Formic Acid Lubon Industry Co., Ltd. Formic acid is a product that is colorless, and transparent formed as a liquid. and is used in the food industry as a disinfectant for particular foods.
Fructose Lubon Industry Co., Ltd. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展开 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起
Gamma Polyglutamic Acid Lubon Industry Co., Ltd. Gamma Polyglutamic Acid is a product that is white to off-white, and free-flowing as a powder. In the food industry it may be used as a thickener/stabilizer, texture enhancing, animal feed supplements, and nutritional supplements.
Glutathione Lubon Industry Co., Ltd. Glutathione is a product that is produced as a white powder, which is a glutamic acid. Glutathione(GSH) is this products main activity of state. In foods, this product may strengthen the role of nutritional values and other features.
Hyaluronic Acid Lubon Industry Co., Ltd. Hyaluronic Acid is a product that is used as a food grade additive, along with other industries - In the food industry, this product is primarily used for general medical assistance - not as a pharmaceutical, but a nutraceutical added to foods.
Hydrogen Peroxide Lubon Industry Co., Ltd. Hydrogen Peroxide is a product that is a colorless, transparent, nontoxic liquid - which may be used as a inorganic chemical product for oxidation, bleaching, disinfectant, and dechlorinating product. This product is found in many industries, including fo...展开 Hydrogen Peroxide is a product that is a colorless, transparent, nontoxic liquid - which may be used as a inorganic chemical product for oxidation, bleaching, disinfectant, and dechlorinating product. This product is found in many industries, including foods and beverages. 收起
L-Arginine-L-Aspartate Chongqing Trust Long Co., Ltd. L-Arginine-L-Aspartate is an amino acid in a white granular or white powder form. This product has a CAS number of 7675-83-4. L-Arginine-L-Aspartate is most commonly used as a functional food additive.
Manganese Sulphate Lubon Industry Co., Ltd. Manganese Sulfate can be used as a dietary supplement and as a nutrient. This product has also been used for the treatment of potable water for radium removal. Manganese is important in the breakdown of amino acids and the production of energy. It activat...展开 Manganese Sulfate can be used as a dietary supplement and as a nutrient. This product has also been used for the treatment of potable water for radium removal. Manganese is important in the breakdown of amino acids and the production of energy. It activates various enzymes for proper digestion and utilization of foods. Manganese also helps nourish the nerves and brain and is necessary for normal skeletal development. 收起
Monosodium Phosphate Lubon Industry Co., Ltd. Monosodium Phosphate is a product that is produced as a white powder that is a buffering agent, emulsification, nourishment, etc. In the food industry.
N-Acetyl-L-Carnosine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Carnosine is an amino acid in a white, crystalline powder form. This product is most commonly used as a functional food additive.
N-Acetyl-L-Methionine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Methionine is an amino acid in a white crystal or crystalline powder form. This product has a CAS number of 65-82-7. N-Acetyl-L-Methionine is most commonly used as a functional food additive.
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Pectin Lubon Industry Co., Ltd. Pectin is a heteropolysaccharide that originated from Ancient Greek, it is produced commercially as a white to light brown powder that is mainly extracted from citrus fruits. This product is mainly used in the food and beverage industry as a gelling agent...展开 Pectin is a heteropolysaccharide that originated from Ancient Greek, it is produced commercially as a white to light brown powder that is mainly extracted from citrus fruits. This product is mainly used in the food and beverage industry as a gelling agent, particularly in jams and jellies, it also can be used as a stabilizer in fruit juices and milk drinks as a source of dietary fiber. 收起
Phosphoric Acid Lubon Industry Co., Ltd. Phosphoric Acid is a product that is a transparent, syrupy, colorless liquid which mixes well in mater under all properties. This product may be used to acidify products such as cola products
Povidone Iodine Lubon Industry Co., Ltd. Povidone Iodine is a product that is yellow-brown or red-brown in color, produced as a powder, this product is used to sterillize, bacterial, virus, fungus' effectively. As well, It is the intersected iodine containing microbicide.
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Sodium Bicarbonate Lubon Industry Co., Ltd. Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which...展开 Sodium Bicarbonate, also known as baking soda, appears as a white crystalline powder. It is primarily used in the food and beverage industry as a leavening agent for baked goods. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter, forming the characteristic texture in pancakes, cakes, quick breads, and other baked and fried foods. Sodium Bicarbonate can be substituted for baking powder provided sufficient acid reagent is added to the recipe. Sodium Bicarbonate is also used as a raising agent and meat tenderizer. 收起
Sodium Citrate Lubon Industry Co., Ltd. Sodium Citrate is a white granular crystal or a crystalline powder that is odorless with a slightly acidic taste. It is soluble in water and almost insoluble in ethanol. Sodium Citrate is used in the food and beverage industry as a flavoring agent, acidit...展开 Sodium Citrate is a white granular crystal or a crystalline powder that is odorless with a slightly acidic taste. It is soluble in water and almost insoluble in ethanol. Sodium Citrate is used in the food and beverage industry as a flavoring agent, acidity regulator, and stabilizer. Specifically, Sodium Citrate is used in ice cream, to prevent fat globules from sticking together. Sodium Citrate is also used to regulate the pH level of soft drinks, and as an emulsifier for oils when making cheese. 收起
Soya Defatted Flakes / Grits (MPDI) Sonic Biochem Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Defatted Flour (Toasted) Sonic Biochem Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起
Soya Defatted Flour (Untoasted) Sonic Biochem Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起
Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起
Soya Lecithin Granules Sonic Biochem Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules.
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soya Lecithin Liquid "Standard" Sonic Biochem Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起
Soya Phosphatidyl Choline - 35 Sonic Biochem Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起
Soya Phosphatidyl Choline - 70 Sonic Biochem Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起
Soya Protein Isolate HV Sonic Biochem Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起
Soya Texturised Concentrate TVP Sonic Biochem Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起
Spirulina Powder Lubon Industry Co., Ltd. Spirulina (Tablet) is a green powder, used as a functional food additive or by itself as a nutritional dietary supplement.
Succinic Acid Lubon Industry Co., Ltd. Succinic Acid is provided as white granules or flakes. It is an irritant to skin and mucosa. Soluble in water, and slightly soluble in ethanol, ethyl ether, acetone and glycerin, it is used as an acidity regulator in flavorings.
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Triacetin (Glycerol triacetate) Lubon Industry Co., Ltd. Triacetin (Glycerol triacetate) is a colourless, odorless, oily liquid slightly soluble in water, easily soluble in alcohol, aether and other organic solvents. It is used as a fixed flavoring agent.
Uridine (UR) Lubon Industry Co., Ltd. Uridine (UR) is a white to off-white crystalline powder. It is used as a functional food additive.