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BIOCAL AAS® -Stabilised Calcium Gluconate Lipotech S.A. Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, frui...展开 Biocal AAS® Stabilised Calcium Gluconate, presents a higher water-solubility and better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Bio Ferroso AAS®-Stabilised Ferrous gluconate Lipotech S.A. Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate doe...展开 Bio Ferroso AAS® Stabilised Ferrous Gluconate has a high water-solubility and good bioavailability. This product was developed for the fortification of milk and yogurts, as well as for dietary supplements. Bio Ferroso AAS® Stabilised Ferrous Gluconate does not compromise sensorial properties in the finished product. 收起
Bio Lactato-Ca AAS®-Stabilised Calcium Lactate Lipotech S.A. Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juice...展开 Bio Lactato-Ca AAS® Stabilised Calcium Lactate presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Bio Lactato-Mg AAS®-Stabilised Magnesium Lactate Lipotech S.A. BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverage...展开 BioLactato-Mg AAS®-Stabilised Magnesium Lactate, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Bio-Mg AAS® -Stabilised Magnesium Gluconate Lipotech S.A. Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, doe...展开 Bio-Mg AAS® Stabilised Magnesium Gluconate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Bio-Mg AAS® has a neutral taste in aqueous solutions, does not affect significantly the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
BioZn AAS® -Stabilised Zinc Gluconate Lipotech S.A. BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily ...展开 BioZn AAS® -Stabilised Zinc Gluconate presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. Compared to other Zinc salts, BioZn AAS® has a pleasant taste, slightly sweet. 收起
Biofer® Stabilised Ferrous Sulphate Lipotech S.A. Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other da...展开 Biofer® Stabilised Ferrous Sulphate is used to fortify milk (with fat content over 1,5%) to a level of 18mg of iron per litre without compromising the sensorial properties. It is also used in yoghurts at a level of 24mg iron per kg, as well as in other dairy products. 收起
Calcium Chloride AAS®-Stabilised Calcium Chloride Lipotech S.A. Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, j...展开 Calcium Chloride AAS® Stabilised Calcium Chloride, presents a higher water-solubility and a better bioavailability than non-stabilised Calcium Gluconate. This specific product can be used for the fortification of food, such as dairy products, beverages, juices, fruit concentrates, as dietary supplement, etc., with no compromise to the sensorial properties of the fortified product. 收起
Cupric Sulphate AAS®-Stabilised Cupric Sulphate Lipotech S.A. Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplement...展开 Cupric Sulphate AAS® is Stabilised Cupric Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. Cupric Sulphate AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Ferric Pyrophosphate AAS HS® (Fe 5.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate ...展开 Ferric Pyrophosphate AAS HS (Fe 5.5%)® Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of Milk and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS HS (Fe 5.5%)® does not compromise the sensorial properties. 收起
Ferric Pyrophosphate AAS®(Fe 11.5%)-Stabilised Ferric Pyrophosphate Lipotech S.A. Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AA...展开 Ferric Pyrophosphate AAS®(Fe 11.5%) Stabilised Ferric Pyrophosphate, has a high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferric Pyrophosphate AAS®(Fe 11.5%) does not compromise the sensorial properties of the finished product. 收起
Ferrous Sulphate AAS®-Stabilised Ferrous Sulphate Lipotech S.A. Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise t...展开 Ferrous Sulphate AAS® Stabilised Ferrous Sulphate, has high water-solubility and good bioavailability. It was developed for the fortification of milk, and is also used in yogurts, as well as dietary supplements. Ferrous Sulphate AAS® does not compromise the sensorial properties. 收起
L-Arginine-L-Aspartate Chongqing Trust Long Co., Ltd. L-Arginine-L-Aspartate is an amino acid in a white granular or white powder form. This product has a CAS number of 7675-83-4. L-Arginine-L-Aspartate is most commonly used as a functional food additive.
Magnesium Chloride AAS®-Stabilised magnesium Chloride Lipotech S.A. Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in ...展开 Magnesium Chloride AAS® Stabilised Magnesium Chloride, has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages , as well as for dietary supplements. Magnesium Chloride AAS® has a neutral taste in aqueous solutions and does not significantly affect the pH of the final product and presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
Magnessium Sulphate AAS®-Stabilised Magnesium Sulphate Lipotech S.A. Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqu...展开 Magnesium Sulphate AAS® Stabilised Magnesium Sulphate has a high water-solubility and good bioavailability. It was developed for the fortification of food and beverages as well as for dietary supplements. Magnesium Sulphate AAS® has a neutral taste in aqueous solutions and does not affect significantly the pH of the final product. It presents many advantages, compared to other Magnesium salts, for its high solubility. 收起
N-Acetyl-L-Carnosine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Carnosine is an amino acid in a white, crystalline powder form. This product is most commonly used as a functional food additive.
N-Acetyl-L-Methionine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Methionine is an amino acid in a white crystal or crystalline powder form. This product has a CAS number of 65-82-7. N-Acetyl-L-Methionine is most commonly used as a functional food additive.
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Potassium Chloride AAS® Stabilised Potassium Chloride Lipotech S.A. Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and be...展开 Potassium Chloride AAS® Stabilised Potassium Chloride, presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. This product was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Potassium Chloride AAS®-Stabilised Potassium Chloride Lipotech S.A. Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the sup...展开 Potassium Chloride AAS® is stabilised Potassium Chloride. this product presents a high solubility, good bioavailability and does not compromise the sensorial properties of the fortified product. Potassium Chloride AAS® was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Soya Defatted Flakes / Grits (MPDI) Sonic Biochem Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Defatted Flour (Toasted) Sonic Biochem Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起
Soya Defatted Flour (Untoasted) Sonic Biochem Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起
Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起
Soya Lecithin Granules Sonic Biochem Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules.
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soya Lecithin Liquid "Standard" Sonic Biochem Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care...展开 Soya Lecithin Liquid "Standard " is a naturally occurring group of phospholipids found in nearly every living cell. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health-care and animal feeds. It is used for its wide functional nutritional and therapeutic properties, and is often used as an emulsifier, stabilizing agent, wetting agent, and viscosity reducing agent in dietary supplements. 收起
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起
Soya Phosphatidyl Choline - 35 Sonic Biochem Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formula...展开 Soya Phosphatidyl Choline-35 is a reddish brown viscous liquid and compound of fractionated soybean lecithin and soybean oil with enriched phosphatidyl choline content. It is often used as a nutrient & dietary supplement used in protein drinks and formulations. 收起
Soya Phosphatidyl Choline - 70 Sonic Biochem Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active sub...展开 Soya Phosphatidyl Choline -70 is a golden yellow colored waxy material, one of the four most important essential phospholipids, mainly used as the main raw material for the preparation & production of liposomes. It is a vital, multi-functional, active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, and health-care among other wide ranging applications, and it is often used in dietary supplements. 收起
Soya Protein Isolate HV Sonic Biochem Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...展开 Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. 收起
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起
Soya Texturised Concentrate TVP Sonic Biochem Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make ve...展开 Soya Texturised Concentrate TVP is a defatted soy flour product that is often used as meat extenders. This product is a versatile substance, its different forms allow it to take on the texture of what kind of meat it is substituting. It is used to make vegetarian or vegan versions of traditionally meat-based dishes. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起
Zinc Sulphate AAS®-Stabilised Zinc Sulphate Lipotech S.A. Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplem...展开 Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. 收起