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CPI - Chicken Protein Isolate Proliver CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are ...展开 CPI - Chicken Protein Isolate is high-protein chicken isolates for sports and health and wellness applications. A spray dried powder, it is used in protein shakes, shakes, tablets and capsules with chicken protein supplement. Chicken Protein Isolates are an alternative to whey protein isolate. It is allergen free, easily soluble, low in taste and highly digestible, as well as free from dairy, soy, fat, sugar and carbohydrates as well as being halal certified. 收起
EXBERRY® Natural Colors GNT Europa GmbH EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as b...展开 EXBERRY® Natural Colors are concentrates produced exclusively from fruits, vegetables and edible plants. EXBERRY® natural colors are ideally suited to meet growing consumer requirements for a natural product to fit a wide variety of applications such as beverage, confectionary, dairy and savoury. 收起
Edible Chicken Fat Max1 Proliver Edible Chicken Fat Max1 (liquid) is a yellow viscous liquid with a mild chicken taste. It is applied in a wide range of products including: food and meat preparations, soups, sauces, pet food, and bio-diesel.
Functional Chicken Proteins FCP 1206 Proliver Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injecti...展开 Functional Chicken Proteins FCP 1206 is a fine, white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural. It improves texture, slice-ability, juiciness and taste. It can be used for chicken injections, sausages and burgers, battered and breaded poultry products, chicken nuggets, chicken fingers, cooked chicken products and in soups and sauces. It is gmo-free and allergen-free. 收起
Functional Turkey Proteins FTP 1309 Proliver Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey in...展开 Functional Turkey Proteins FTP 1309 is a fine white to ivory powder with a mild chicken taste. This product helps to reduce formulation cost and is 100% natural turkey. It improves texture, slice-ability, juiciness and taste. It can be used for turkey injections, sausages and burgers, battered and breaded poultry products, cooked turkey products and in soups and sauces. It is non gmo and allergen free. 收起
HCP Premium 150 Proliver HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked mea...展开 HCP Premium 150 is a fine white to ivory powder or agglomerate with a mild chicken taste. It is the result of enzymatic hydrolysis of selected 100% chicken raw materials. This product is used in convenience foods, injected and tumbled meats and cooked meat products. It increases protein yield and is hypo allergenic. 收起
HTP Premium 150 Proliver HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and...展开 HTP Premium 150 is fine white to ivory powder or agglomerate that is 100% turkey with a mild turkey taste. It is easily dispersible and low in collagen and is hypo-allergenic with zero fat. It is great for convenience foods, injected and tumbled meats and cooked meat products. It has zero fat and is hypo allergenic. 收起
L-Arginine-L-Aspartate Chongqing Trust Long Co., Ltd. L-Arginine-L-Aspartate is an amino acid in a white granular or white powder form. This product has a CAS number of 7675-83-4. L-Arginine-L-Aspartate is most commonly used as a functional food additive.
N-Acetyl-L-Carnosine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Carnosine is an amino acid in a white, crystalline powder form. This product is most commonly used as a functional food additive.
N-Acetyl-L-Methionine Chongqing Trust Long Co., Ltd. N-Acetyl-L-Methionine is an amino acid in a white crystal or crystalline powder form. This product has a CAS number of 65-82-7. N-Acetyl-L-Methionine is most commonly used as a functional food additive.
Natural Chicken Broth - NCB 400 Proliver Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily solub...展开 Natural Chicken Broth - NCB 400 is a broth in ivory powder form with a taste of mild roasted chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads, spreads and other savory applications. It is non gmo. 收起
Natural Chicken Broth - NCB 500 Proliver Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is...展开 Natural Chicken Broth - NCB 500 is a broth in Ivory powder form with a taste of mild chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. 收起
Natural Chicken Broth - NCB 500LS Proliver Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easi...展开 Natural Chicken Broth - NCB 500LS is a broth in concentrated brown powder form with a strong taste of chicken. It can be used to replace yeast extract, MSG, salt and other taste enhancers. It is allergen-free with no additives. It has zero fat and is easily soluble. It is used in soups, sauces, marinades, noodles, pasta, pizza, health foods, salads and spreads. This product is Non GMO and allergen-free. 收起
Nutrifood® GNT Europa GmbH Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and ...展开 Nutrifood® fruit and vegetable concentrates will produce more color, more aroma and more phytonutrients – naturally. Nutrifood® fruit and vegetable concentrates deliver consistent levels of phytonutrients without the variations associated with nature and can be used in almost any food and beverage application. 收起
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. Th...展开 Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. 收起
Sisterna PS750 Sisterna B.V. Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is sol...展开 Sisterna PS750 has an application of Non-ionic Surfactant. Trade name Sisterna® sucrose esters is a stearic acid and palmitic acid (sucrose stearate) substance. The appearance is solid white, has an odour that is Characteristic of pH : ± 7 0.3% and is soluble in water. Sisterna PS750 has a flash point : > 149C (PMcc) and an auto ignition temperature : ± 200 C. The melting point / melting range : ± 52°C (melting starts at ± 40°C – store below this temp.) Sisterna sucrose esters are produced with high quality vegetable raw materials. Sugar from sugar cane and beet, methyl fatty acids from palm oil. Sisterna is member of Green Palm and bought Green Palm certificates for the total use of palm oil products. Sisterna sucrose esters are produced by DKS in Japan, in a sophisticated plant that is dedicated to the production of sucrose esters only. The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80% 收起
Sisterna SP50 Sisterna B.V. Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucros...展开 Sisterna sSP50 is produced with high quality vegetable raw material such as sugar from sugar cane and beets. Methyl fatty acids from palm oil (supplier is RSPO-member) . The unique production method uses minimum solvents, as the purification of the sucrose esters is done by water. This process ensures a highly purified sucrose ester powder with >90% purity, while the regulatory minimum is >80%. The basic function of sucrose esters is emulsification but they are often chosen for their secondary functions. Some examples are the delayed staling of bakery products, the promotion of an extra fine sugar crystal matrix in candy or the creation of extra smooth delicious whipped mousse or ice cream. 收起
Sisterna SP70 Sisterna B.V. Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose...展开 Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a unique group of emulsifiers. Sucrose esters are obtained by esterifying sucrose with methyl fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. Sucrose esters include sucrose esters of fatty acids (E473) and sucrose oligo esters. The classification depends on the ratio mono-, di-, and tri- esters. For each emulsifier a HLB-value can be calculated, a hydrophilic (water loving) emulsifier has a high HLB value, a lipophilic (oil loving) emulsifier has a low HLB value. 收起
Sucrosilk MP10 Sisterna B.V. Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppi...展开 Sucrosilk MP10 is good for emulsification due to its high HLB value; sucrose esters are very effective O/W-emulsifiers. They will create very small oil droplets which improve the stability of the (liquid) emulsion and enhance a creamy mouth feel. In toppings and ice cream, certain instability is needed to create the right texture and Whipping characteristics. 收起