| Acid Casein | Bhole Baba Dairy Industries Ltd. | Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起 | |
| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...展开 Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. 收起 | Request Sample |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...展开 Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). 收起 | Request Sample |
| Empro® E 86 LS | Emsland-Stärke GmbH | Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is...展开 Empro® E 86 LS is a pea protein isloate. This protein has a lower/ reduced sodium content compared to the standard Empro E86. Empro® E 86 LS is an agglomerated protein isolate with low sodium content and excellent emulsifying properties. Empro® E 86 LS is extracted from yellow peas, a natural, non major-allergenic and non-GMO raw material. 收起 | Request Sample |
| Rennet Casein | Bhole Baba Dairy Industries Ltd. | Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industr...展开 Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in edible and technical applications. Product's edible applications include usage in block cheese analogue, mozzarella cheese analogue and processes cheese. 收起 | |
| Whey Protein Concentrate - 35 ( WPC 35) | Bhole Baba Dairy Industries Ltd. | Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起 |
