成功!

成功保存搜索结果

Aarhus Karlshamn (AAK)

Visit Company Website
Aarhus Karlshamn (AAK) offers refined vegetable oils that are used to substitute dairy fats and cocoa butter. This provides transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry. They also offer products for the food and feed industries. Aarhus Karlshamn is committed to sustainability and all AAK products are renewable and originate in nature.
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low in saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structur...展开 Akobake LS is a solid vegetable-based shortening that is low in saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat. It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consis...展开 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat. It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics of butter fat, but with an improved nutritional profile. This product is especially suitable for chur...展开 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics of butter fat, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat, where it improves spreadability. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展开 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is a vegetable fat featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarines.
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening featuring reduced saturated fat content, a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutriti...展开 Akocrem LS is a solid vegetable shortening featuring reduced saturated fat content, a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavourings. This provides good opportunities to make products wit...展开 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavourings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展开 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From...展开 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved creaminess and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical vaule of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications.
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient speciality fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good ...展开 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient speciality fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT AAK AB AKOPOL™ LT represents AAK’s range of low trans CBR (non-lauric Cocoa Butter Replacers) compounds for coatings and moulding. The AKOPOL™ LT range has a trans fatty acid content of 3-11%. Like traditional CBR the AKOPOL™ LT range is non-lauric, non-temperin...展开 AKOPOL™ LT represents AAK’s range of low trans CBR (non-lauric Cocoa Butter Replacers) compounds for coatings and moulding. The AKOPOL™ LT range has a trans fatty acid content of 3-11%. Like traditional CBR the AKOPOL™ LT range is non-lauric, non-tempering and has a low viscosity. AKOPOL™ LT has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. 收起
AKOPOL™ MC AAK AB AKOPOL™ MC represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – speciality fat compounds for coating and moulding.Together with cocoa liquor, AKOPOL™ MC gives excellent sensory properties suitable for moulded products and coatings where a ...展开 AKOPOL™ MC represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – speciality fat compounds for coating and moulding.Together with cocoa liquor, AKOPOL™ MC gives excellent sensory properties suitable for moulded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when AKOPOL™ MC is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate- rich ...展开 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate- rich flavour and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavour from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Akospread™ AAK AB Akospread™ is available as non-trans, most of them are also non-hydrogenated with a low amount of saturated fatty acids. It is a spread with an excellent stability against oil separation, a spread with a soft and creamy texture directly from the fridge, i...展开 Akospread™ is available as non-trans, most of them are also non-hydrogenated with a low amount of saturated fatty acids. It is a spread with an excellent stability against oil separation, a spread with a soft and creamy texture directly from the fridge, in particular when choosing one of the softer Akospread™ products and the choice of one of the harder types offers you a spread with an excellent stability also for use in warm climates. Akospread is used for liquid and creamy confectionery spreads. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展开 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40 % to as low as 25 %. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated, which means that it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stabil...展开 Akotop NT70 is fully hydrogenated, which means that it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40 % to as low as 25 %. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展开 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40 % to as low as 25 %. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展开 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvment in “time to bloom”. Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
CEBES™ LS AAK AB CEBES™ LS is a non-hydrogenated cocoa butter substitute (CBS) with a reduced content of saturated fatty acids. The optimised fat profile meets a clear need for healthier confectionery fats with no compromise in processing and production functionality. Usi...展开 CEBES™ LS is a non-hydrogenated cocoa butter substitute (CBS) with a reduced content of saturated fatty acids. The optimised fat profile meets a clear need for healthier confectionery fats with no compromise in processing and production functionality. Using CEBES™ LS, confectionery manufacturers can easily satisfy consumer demand for healthier, clean-label products. It is a non-temper fat containing laurics, CEBES™ LS 75 is the choice for coating applications where setting time and nutritional awareness are top of mind. Compound coatings made with CEBES™ LS 75 have a fast rate of crystallisation and provide a very good gloss. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed. Use it in biscuit or wafer coatings and moulded products, and you will quickly appreciate the outstanding snap, textu...展开 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed. Use it in biscuit or wafer coatings and moulded products, and you will quickly appreciate the outstanding snap, texture and flavour release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH AAK AB CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. CEBES™ NH is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown. CEBES™ NH solidifie...展开 CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. CEBES™ NH is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown. CEBES™ NH solidifies very quickly when cooled at the recommended temperature which should be about 5°C at the inlet of the cooling tunnel and 1-2°C above dew point at the outlet of the cooling tunnel. This is used in food coatings. 收起
CHOCOFILL™ BR AAK AB CHOCOFILL™ BR products are non-trans and non-hydrogenated, which means they can be labelled as vegetable fat. CHOCOFILL™ BR gives a very good flavour release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as l...展开 CHOCOFILL™ BR products are non-trans and non-hydrogenated, which means they can be labelled as vegetable fat. CHOCOFILL™ BR gives a very good flavour release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. CHOCOFILL™ BR is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high content of nuts. 收起
CHOCOFILL™ GP AAK AB CHOCOFILL™ GP is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP must be labelled as ”Hydrogenated vegetable oil”. CHOCOFILL™ ...展开 CHOCOFILL™ GP is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP must be labelled as ”Hydrogenated vegetable oil”. CHOCOFILL™ GP can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. CHOCOFILL™ GP can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazel nut paste etc.) is added. 收起
CHOCOFILL™ LS AAK AB CHOCOFILL™ LS is a unique filling fat with the lowest content of saturated fatty acids on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labelled “vegetable fat”. CHOCOFILL™ LS provides reduced content of saturated fatty ...展开 CHOCOFILL™ LS is a unique filling fat with the lowest content of saturated fatty acids on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labelled “vegetable fat”. CHOCOFILL™ LS provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH AAK AB CHOCOFILL™ NH an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combin...展开 CHOCOFILL™ NH an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC AAK AB CHOCOFILL™ TC should be labelled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallised. The tempering enhances the cooling properties and ...展开 CHOCOFILL™ TC should be labelled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallised. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As CHOCOFILL™ TC is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavour. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
DELIAIR™ NH AAK AB DELIAIR™ NH is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides The opportunity to create innovative light products with excellent melting properties combined with ingredients such as...展开 DELIAIR™ NH is a non-hydrogenated filling fat based on non-lauric vegetable fats and has the option to label vegetable fat. It provides The opportunity to create innovative light products with excellent melting properties combined with ingredients such as fruit, cocoa mass, nuts and crunch. DELIAIR™ NH allows the chance to reduce the overall fat content while maintaining the same volume. Manufacturers thereby improve the nutritional profile of the products – and reduce ingredients costs. It can be used in fillings containing cocoa, mass and cocoa butter, mousse fillings, water-based fillings, crunchy fillings with ingredients like cereals and dried fruit, fillings in contact with biscuit layer and fillings with reduced fat content. 收起
ILLEXAO™ BR AAK AB ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe ...展开 ILLEXAO™ BR provides significantly increased bloom stability in chocolate products (up to a factor four) and increased shelf life it is also for products containing soft fillings with a high content of nut oil. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ BR for long-lasting quality in storage and significant bloom retardation. 收起
ILLEXAO™ CB AAK AB ILLEXAO™ CB is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavour, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ ...展开 ILLEXAO™ CB is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It adapts easily to your needs for flavour, texture and meltdown when you replace 5% of the cocoa butter in milk or dark chocolate recipes. ILLEXAO™ is compatible with cocoa butter and due to the broad range of ILLEXAO™ you can obtain further possibilities than when using pure cocoa butter. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. 收起
ILLEXAO™ ER AAK AB ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health p...展开 ILLEXAO™ ER is designed specifically for this market; providing the best of everything in cocoa-rich dark chocolate. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. ILLEXAO™ ER boosts the health profile in cocoa-rich chocolate products and adds the creamy sensation known from milk chocolate. By replacing 5% of the cocoa butter with ILLEXAO™ ER, dark chocolate becomes smoother and creamier than you have experienced before. Excellent meltdown and flavour release reveal a new side to dark chocolate. ILLEXAO™ ER is suitable for premium moulded chocolate tablets, coatings and confectionery fillings. 收起
ILLEXAO™ HS AAK AB ILLEXAO™ HS is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consu...展开 ILLEXAO™ HS is a heat-stable solution, designed to raise the melting point of chocolate for example for products distributed in warm climates. Softening of chocolate is kept at bay, and chocolate maintains the right snap for perfect enjoyment by the consumer. It is a great choice for chocolate high in milk fat. Based on raw materials such as shea, illipe and palm oil ILLEXAO™ products are as natural as cocoa butter. Choose ILLEXAO™ HS for: improved heat stability and long-lasting quality in storage Improved capacity in processing 收起
ILLEXAO™ SC AAK AB ILLEXAO™ SC is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailormade melting properties to chocolate and a rich chocolate fla...展开 ILLEXAO™ SC is recommended for replacement of cocoa butter in recipes with specific sensory requirements. It is perfect for full cocoa butter replacement, giving you a super compound with tailormade melting properties to chocolate and a rich chocolate flavour. 收起
InFat™ AAK AB InFat™ is an advanced basic-fat ingredient, developed to meet the specific needs of the growing infant. It has a fat composition mimicking that of human milk fat, thereby enabling optimised uptake of calcium and energy and easy digestion.
Pumpable Shortening AAK AB Pumpable Shortening from AAK combines the functionality of a solid fat, margarine or shortening with the simplicity of handling liquid oil. Pumpable shortening is delivered to a tank installed at the customer’s premises and is ready for immediate use. The...展开 Pumpable Shortening from AAK combines the functionality of a solid fat, margarine or shortening with the simplicity of handling liquid oil. Pumpable shortening is delivered to a tank installed at the customer’s premises and is ready for immediate use. The product is pumped straight into the process, without the need for time consuming conditioning and unwrapping. In addition, the time and cost for handling empty packaging is completely eliminated. This frees up valuable production time. 收起
Specidol OL AAK AB Specidol OL is a vegetable oil containing 22% omega-3 α-linolenic acid (ALA). It can replace all or part of the fat phase, giving the final product an added value as containing omega-3. Possible applications for Specidol OL are spreads, dairy products, sa...展开 Specidol OL is a vegetable oil containing 22% omega-3 α-linolenic acid (ALA). It can replace all or part of the fat phase, giving the final product an added value as containing omega-3. Possible applications for Specidol OL are spreads, dairy products, salad dressings, bread etc. 收起
Vividol® T AAK AB Vividol® T is Phytosterols based on top quality non-GMO vegetable ingredients. It is supplied as oil blend, in hard stocks or in tailored solutions for a wide range of applications. Phytosterols have been shown to lower blood cholesterol. Blood cholestero...展开 Vividol® T is Phytosterols based on top quality non-GMO vegetable ingredients. It is supplied as oil blend, in hard stocks or in tailored solutions for a wide range of applications. Phytosterols have been shown to lower blood cholesterol. Blood cholesterol lowering may reduce the risk of coronary heart disease. Vividol® T may be used in yellow fat spreads, milk-based products, fermented milk type products, spicy sauces and salad dressings, including mayonnaise, soya drinks and milk-based fruit drinks. 收起
Gemini Breeze AAK AB Gemini Breeze is a confectionery formula for milk chocolate hazelnut pralines.
Pegasus Promise AAK AB Pegasus Promise is a confectionery formula for milk chocolate peanut pralines.
Phoenix Pistachio AAK AB Phoenix Pistachio is a confectionery formula for chocolate pistachio pralines.