| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展开 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起 | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展开 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起 | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展开 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起 | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展开 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起 | |
| Haicel® CMC 1000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It...展开 Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and instant noodles. 收起 | |
| Haicel® CMC 1000MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It...展开 Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and yogurts. 收起 | |
| Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). I...展开 Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. 收起 | |
| Haicel® CMC 1800HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). I...展开 Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. 收起 | |
| Haicel® CMC 2000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). I...展开 Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in soft drinks and bakery products. 收起 | |
| Haicel® CMC 20LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is w...展开 Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. 收起 | |
| Haicel® CMC 3000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 3000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 3000-4000 Cps (1% Brookfield). I...展开 Haicel® CMC 3000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 3000-4000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products. 收起 | |
| Haicel® CMC 300HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It i...展开 Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and milk. 收起 | |
| Haicel® CMC 4000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). I...展开 Haicel® CMC 4000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 4000-5000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC 5000HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). I...展开 Haicel® CMC 5000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 5000-6000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in bakery products and meat products. 收起 | |
| Haicel® CMC 500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It i...展开 Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. 收起 | |
| Haicel® CMC 500MF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It i...展开 Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in soft drinks. 收起 | |
| Haicel® CMC 50LF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is ...展开 Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and soft drinks. 收起 | |
| Haicel® CMC 700HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It i...展开 Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and ice cream. 收起 | |
| Haicel® CMC FH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...展开 Haicel® CMC FH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream. 收起 | |
| Haicel® CMC FH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...展开 Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. 收起 | |
| Haicel® CMC FVH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...展开 Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream, meat products, and bakery products. 收起 | |
| Haicel® CMC FVH9 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...展开 Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. 收起 | |
| Haixan® F200-Xanthan Gum Food Grade 200 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It ...展开 Haixan® F200-Xanthan Gum Food Grade 200 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 80 mesh and 92% minimum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, beverages, and salad dressings. 收起 | |
| Haixan® F40-Xanthan Gum Food Grade 40 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh...展开 Haixan® F40-Xanthan Gum Food Grade 40 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 98% minimum through 42 mesh and 10% maximum through 200 mesh. It is used as a stabilizer, thickener, or emulsifier in baked goods, salad dressings, and beverages. 收起 | |
| Haixan® F80-Xanthan Gum Food Grade 80 Mesh | Zibo Hailan Chemical Co., Ltd. | Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is ...展开 Haixan® F80-Xanthan Gum Food Grade 80 Mesh appears as a cream colored powder that is produced by the fermentation of carbohydrate with Xanthomonas campestris. This product has a particle size of 100% through 60 mesh and 95% minimum through 80 mesh. It is used as a stabilizer, thickener, or emulsifier in salad dressings, baked goods, beverages, etc. 收起 | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展开 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起 | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Potassium Metaphosphate | Reephos Chemical Co., Ltd. | Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier. | |
| Potassium Tripolyphosphate | Reephos Chemical Co., Ltd. | Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展开 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起 | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展开 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起 | |
| Sodium Trimetaphosphate | Reephos Chemical Co., Ltd. | Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...展开 Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. 收起 | |
| Sodium Tripolyphosphate | Reephos Chemical Co., Ltd. | Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展开 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展开 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展开 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展开 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Trimagnesium Phosphate | Reephos Chemical Co., Ltd. | Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks. | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展开 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起 | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展开 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起 |
