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Ace-K Bryan W Nash & Sons Ltd. Ace-K is a non-nutritive sweetener that is a white, crystalling powder, and it is 200 times sweeter than sucrose. It is often used in beverages, desserts, confectionery, and bakery products.
Apple Bryan W Nash & Sons Ltd. Apple is a flavoring that is often used in cakes, pies, cookies, fruit juices, tea, etc.
Apple Juice Concentrate Bryan W Nash & Sons Ltd. Apple Juice Concentrate is made from pressed apples. This product is often used in baked goods, candies, pastries, and toppings.
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Aspartame Bryan W Nash & Sons Ltd. Aspartame is a high-intensity sweetener that is approximately 200 times as sweet as sucrose and tastes similar to sugar. It is often used in cold breakfast cereals, topping mixes, chewing gum, beverages, and frozen desserts.
BergaBest MCT Oil 60/40 Sternchemie GmbH & Co. KG BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....展开 BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. 收起
BergaBest MCT Oil 70/30 Sternchemie GmbH & Co. KG BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...展开 BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
BergaBest MCT Powder Sternchemie GmbH & Co. KG BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30...展开 BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
Calcium Citrate Bryan W Nash & Sons Ltd. Calcium Citrate is the calcium salt of citric acid which functions as a sequestrant, buffer, and firming agent. It is often used as a firming agent for peppers and lima beans and is used to improve the baking properties of flour.
Calcium Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Calcium Gluconate appears as white, crystalline granules or powder. This product is used as a nutrient, firming agent, stabilizer and texturizer in grain products or beverages.
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展开 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Copper Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Copper Gluconate appears as a light blue-green powder that is soluble in water. This product is used as a nutrition enhancer in in dairy products, baby and child foods.
Dicalcium Phosphate Bryan W Nash & Sons Ltd. Dicalcium Phosphate is a mineral supplement and dough conditioner. It is often used in breakfast cereals, enriched flour, and noodle products.
Disodium Phosphate Bryan W Nash & Sons Ltd. Disodium Phosphate is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. This product is often used in instant puddings, cream sauce, evaporated milk, etc.
Ecothin Sternchemie GmbH & Co. KG Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...展开 Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
Erythorbic Acid Bryan W Nash & Sons Ltd. Erythorbic Acid is a food preservative that is a strong reducing agent which functions similarly to antioxidants. It is used in meat curing to speed and control the nitrite curing reaction and prolong the color of cured meat.
Ethyl Maltol Bryan W Nash & Sons Ltd. Ethyl Maltol is a flavoring agent that is a white, crystalline powder. It has a unique odor and a sweet taste that resembles fruit. This product is often used in ice cream, candy, chocolate, biscuit, bread, processed meat, etc.
Ethyl Vanilin Bryan W Nash & Sons Ltd. Ethyl Vanilin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. This product is used in ice cream, beverages, and baked goods.
Ferrous Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Ferrous Gluconate appears as a greenish-yellow to grey powder and is soluble in water. This product is used as a dietary supplement and food additive with its most common uses being in grain products, beverages, dairy products, baby and child foods, table...展开 Ferrous Gluconate appears as a greenish-yellow to grey powder and is soluble in water. This product is used as a dietary supplement and food additive with its most common uses being in grain products, beverages, dairy products, baby and child foods, table salt and double-layered candy. 收起
Fumaric Acid Bryan W Nash & Sons Ltd. Fumaric Acid is an acidulant that is a nonhygroscopic, strong acid of poor solubility. This product is used in dry mixes such as desserts, pie fillings, and candy. It can also improve the flavor stability and increase shelf life and gel strength in gelati...展开 Fumaric Acid is an acidulant that is a nonhygroscopic, strong acid of poor solubility. This product is used in dry mixes such as desserts, pie fillings, and candy. It can also improve the flavor stability and increase shelf life and gel strength in gelatin desserts. 收起
Functional Wheat Proteins Bryan W Nash & Sons Ltd. Functional Wheat Proteins are cost effective alternatives to functional soy or dairy proteins that are used in the meat, bakery and beverage sectors.
Guar Gum Bryan W Nash & Sons Ltd. Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thick...展开 Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages. 收起
Hydrolysed Wheat Protein Bryan W Nash & Sons Ltd. Hydrolysed Wheat Protein is designed to deliver high Glutamine content (to stimulate muscle growth and recovery after strenuous exercise) within a beverage or formulated food product.
Lactic Acid Bryan W Nash & Sons Ltd. Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dres...展开 Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起
LeciStar R Sternchemie GmbH & Co. KG LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...展开 LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
LeciStar S Sternchemie GmbH & Co. KG LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...展开 LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
Magnesium Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Magnesium Gluconate is a dietary supplement, nutrient and food additive that appears as a white to off-white powder. This product is commonly used as an ingredient in dairy products and baby food.
Malic Acid Bryan W Nash & Sons Ltd. Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit fi...展开 Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit filling. 收起
Maltol Bryan W Nash & Sons Ltd. Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and arom...展开 Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. 收起
Manganese Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Manganese Gluconate appears as a pink powder and is very soluble in hot water. This product is used as a nutrient in a variety of food applications including dairy products, baby and child food.
Monocalcium Phosphate Bryan W Nash & Sons Ltd. Monocalcium Phosphate is an acidulant, leavening agent, and nutritional supplement that exists as white crystals or granular powder. This product is often used in breads, dry-mix beverages, fruit jellies, cereals, etc.
Orange Bryan W Nash & Sons Ltd. Orange is a flavoring that is often used in bakery products such as cakes, cookies, bread, pastries, pies, etc.
Orange Oil (Brasil) Bryan W Nash & Sons Ltd. Orange Oil (Brasil) is a flavoring agent that is a yellow-brown liquid with an aromatic odor resembling Seville orange, and an aromatic and bitter taste. This product is often used in juices, baked goods, and marinades.
Pear Juice Concentrate Bryan W Nash & Sons Ltd. Pear Juice Concentrate is rich in vitamin C and sugar. It contains the same nutrients as pear juice but it is concentrated. This product is often used to make juice, and used in desserts, pastries, and stew.
Phosphoric Acid Bryan W Nash & Sons Ltd. Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavorin...展开 Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. 收起
Potassium Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Potassium Gluconate appears as a white to yellow-white crystalline powder that is soluble in water. This product is added as a nutrient in the food and beverage industry with its main application being in dairy products.
Potassium Sorbate Bryan W Nash & Sons Ltd. Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sa...展开 Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sausage. 收起
Potato Starch Bryan W Nash & Sons Ltd. Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to foo...展开 Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to food. 收起
Saccharin Bryan W Nash & Sons Ltd. Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such ...展开 Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such as jam, beverages, and desserts. 收起
Sodium Acid Pyrophosphate 28 and 40 Bryan W Nash & Sons Ltd. Sodium Acid Pyrophosphate 28 and 40 is a leavening agent and is applied to roasted foodstuffs to control fermentation. This product can also be used to extend the shelf life of noodles, cakes, and crackers.
Sodium Ascorbate Bryan W Nash & Sons Ltd. Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. It is soluble in water and provides a nonacidic taste. This product is often used to extend the shelf life of meat products, dairy products, and beverages.
Sodium Benzoate Bryan W Nash & Sons Ltd. Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. This product is used in acidic foods such as fruit juices, jams, relishes, and beverages.
Sodium Ciclamate Bryan W Nash & Sons Ltd. Sodium Ciclamate is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. It is often used in seasonings, cakes, bread, biscuits, and ice cream.
Sodium Erythorbate Bryan W Nash & Sons Ltd. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.
Sodium Hexametaphosphate Bryan W Nash & Sons Ltd. Sodium Hexametaphosphate is a sequestrant and moisture binder that is very soluble in water but dissolves slowly. It is often used in canned peas and lima beans, peanuts, etc.
Sodium Tripolyphophate Bryan W Nash & Sons Ltd. Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ha...展开 Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ham and tenderizes canned peas and lima beans. 收起
Soft Berry Juice Concentrates Bryan W Nash & Sons Ltd. Soft Berry Juice Concentrates are made by the latest technology to remove water from fruit to create fruit juice concentrates.
Sorbic Acid Bryan W Nash & Sons Ltd. Sorbic Acid is a preservative that is effective against yeasts and molds. It is a white, free-flowing powder which is slightly soluble in water. This product is often used in cheese, jelly, beverages, syrups, and pickles.
Sorbitol Bryan W Nash & Sons Ltd. Sorbitol is a humectant that is a polyol produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. This product is often used in candy, frozen desserts, chewing gum, and ice cream.
SternCream Coconut Milk Sternchemie GmbH & Co. KG SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...展开 SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. 收起
SternFine Sternchemie GmbH & Co. KG SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...展开 SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternFlow (IP Soy) Sternchemie GmbH & Co. KG SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展开 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternFlow (Rapeseed) Sternchemie GmbH & Co. KG SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in b...展开 SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternFlow (Sunflower) Sternchemie GmbH & Co. KG SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bak...展开 SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternInstant 450 IP Sternchemie GmbH & Co. KG SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps...展开 SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternInstant 450 S Sternchemie GmbH & Co. KG SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...展开 SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. 收起
SternPhil H Sternchemie GmbH & Co. KG SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....展开 SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternPur G Sternchemie GmbH & Co. KG SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展开 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternPur P Sternchemie GmbH & Co. KG SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...展开 SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternPur S P Sternchemie GmbH & Co. KG SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...展开 SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
SternRed P Sternchemie GmbH & Co. KG SternRed P is a 100% natural, vitamin-rich red palm oil. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. It can be used in margarine and baking fat.
SternRed PO Sternchemie GmbH & Co. KG SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展开 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起
SternRed PSO Sternchemie GmbH & Co. KG SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展开 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起
Tapioca Starch Bryan W Nash & Sons Ltd. Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat produc...展开 Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. 收起
Tetrasodium Pyrophosphate Bryan W Nash & Sons Ltd. Tetrasodium Pyrophosphate is a coagulant, emulsifier, and sequestrant that is mildly alkaline. It is often used in instant puddings, cheese, chocolate drink powders, malted milk, etc.
Tricalcium Phosphate - Anhydrous Bryan W Nash & Sons Ltd. Tricalcium Phosphate - Anhydrous appears as a white odorless powder that is often used as an anti-caking agent and pH regulator in candy, meat products, pudding, etc.
Vanilin Bryan W Nash & Sons Ltd. Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in i...展开 Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in ice cream, desserts, baked goods, and beverages. 收起
Vital Wheat Gluten Bryan W Nash & Sons Ltd. Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavo...展开 Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. 收起
Wheat Starch Bryan W Nash & Sons Ltd. Wheat Starch is obtained from wheat, and it is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks.
Whey Protein Concentrate 35% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 35% is obtained from cheese. It is often used as a fat replacement in cheese, frozen desserts, dairy products, and baked goods.
Whey Protein Concentrate 80% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 80% is obtained from cheese. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations.
Xanthan Gum Bryan W Nash & Sons Ltd. Xanthan Gum is a thickener/stabilizer that is often used in salad dressings, sauces, desserts, baked goods, and beverages.
Yellothin Sternchemie GmbH & Co. KG Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...展开 Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起
Zinc Gluconate Liaoyang Fuqiang Food Chemical Co., Ltd. Zinc Gluconate appears as a white or nearly white crystalline powder that is soluble in water. This product is used as a nutrient in food applications including dairy products and baby foods.